National Carlot Pork Report Des Moines, IA November 7,2000 Report Supplied By USDA USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 3:00 P.M. Compared to Monday’s Close: Fresh loins mostly 2.00-3.00 lower; butts mostly 1.00 higher; sknd. hams 17-20 lbs. steady to firm, 20-27 lbs. 1.00-4.00 lower; sdls. bellies 14-16 lbs. steady to 1.00 higher; lean trimmings steady to 2.00 lower. Trading slow to moderate, with mostly light demand and mostly moderate offerings. Loads PORK CUTS : 96.88 Loads TRIM ROCESS PORK: 32.75 USDA ESTI MATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, o.Bo‘-0.99” backfat at last rib Total Today’s Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 117 129.6 54.99 78.43 46.80 34.42 118.8246.27 52.98 Change: -1.27 - 2.22 -0.52 -1.46 unc -2.00 0.33 116 105.5 56.26 80.65 47.33 35.87 118.82 48.28 52.65 113 55.0 56.11 80.05 47.73 33.64 118.82 49.97 51.43 112 111.0 56.19 81.02 47.26 32.97 118.34 50.46 50.54 111 124.3 56.81 82.82 45.64 32.55 118.34 51.83 50.70 Current Five Day Simple Average - 56.07 80.59 46.95 33.89 118.62 49.36 SEEDWAY TRIPLE CROWN For Hard Hitting Corn Performance rX794Rrs^ Asgrow Roundup® hybrid High grain yield potential Good seedling vigor Seedway / Asgrow hybrids possess the qualities needed to give you high silage and grain yields. Proven in our replicated trials, university trials and grower's fields throughout the region. Don't miss the opportunity to add more power to your corn lineup with Seedway! EARLY PAYMENT DISCOUNTS IN EFFECT NOW I MIFFLINBURG, PA 800 - 338 - 2137 YORK, PA 800 - 836 - 3720 MECHANICSBURG, PA .... 877 - 788 - 8982 EMMAUS, PA 800 - 225 - 4131 51.66 NOTE: Value may change without adequate test. A detailed description of the cutout is available upon request. FRESH PORK CUTS PRICE RANGE WGHTDAVG. LOINS, BONE-IN Primal Cutout Value 78.43 ABP Regular 14-18 73.00 - 82.00 77.30 LdsPrice Range-Wghtd Avg. •A” Trim 13-19 11.5 98.00 - 106.00 101.3914” Trm ess 13-19 2.0 112.00 112.00 V 4” Bladeless •A” Trim 19-23 4.0 98.00 - 102.00 99.00 combos 23 p LOINS, CNTRCUT.IO-11 RIB.'A’TRM Tender-in FLO 8-13 2.0 136.00 - 142.00 139.00 Tender-out FLO 8-13 BNLS Strap-on 5-9 4.5 143.00 - 153.00 148.11 BNLS Strap-off 5-9 3.0 161.00 - 169.00 163.67 WHLE BNLS LOINS 7-11128.00 128.00 C BNLS SIR LOIN .75-1 1.0 89.00 - 95.00 92.00 BONE-IN SIR 2.5-3.5 unq BLADE ENDS 2-4 TENDERLOIN 1.25/DN 0.38 260.00 - 280.00 273.33 LOIN BACKRIB (BOXED) FRSHRZN I.SN ” 1.75 N 319.00 319.00 D ” 1.75-2.00 372.00 372.00 D” 2.00 P 297.00 297.00 A LOIN BACKRIB (COMBOS) 1.75/DN PICNIC ■ Primal Cutout Value 34.42 ABP Untrmd Picnic LdsPrice Range-Wghtd Avg. Smkr Trm, RS, combo 45.00 45.00 A Smkr Trm, SS, boxed 4.5 52.00 - 53.00 52.89 PICNIC CUSHION MEAT Combo 92% Fresh 2.75 85.00 - 95.00 89.09 Boxed 92% Frozen 85.00 85.00 B 98 day "Leafy" gene hybrid #1 in Penn State University zone one silage trials for three consecutive years ('97/98/99) 114 day BOSTON BUTT Primal Cutout Value 46.80 ABP Regular 4-8 37.00 - 40.00 37.86 LdsPrice Range-Wghtd Avg. Vi” Trim 4-9 31.0 59.00 - 62.00 59.87 V 4” Trim 4-9 '/<” Trim Neck-off 68.00 68.00 A Vi” Trim Neck-off 2.0 71.00 71.00 BNLS, Cellar Trim combo’s 9 P SPARERIB - Primal Cutout Value 118.82 ABP 1.5-3.5 106.00 106.00 A Ids Price Range-Wghtd Avg. 3 BAG 3 /* PCVAC 3.8 N 130.00 130.00 A 2 BAG 3 /* PCVAC 3.8-S.B 3.5 114.00 - 118.00 116.71 COMBOS 3.8 N 116.00 116.00 C COMBOS 3.8-S.B SKINNED HAM Primal Cutout Value 46.27 ABP Untrm Sel 17-20 69.00 69.00 ABP Untrm Sel 20-26 39.00 - 50.00 41.63 LdsPrice Range-Wghtd Avg. BONE-IN, TRIMMED 17-20 Trim Spec 1 2.5 73.00 73.00 20-23 Trim Spec 1 4.0 54.00 54.00 23-27 Trim Spec 1 17.0 43.00 - 45.00 43.6617-20 Trim Spec 2 20- 27 Trim Spec 2 46.00 46.00 A 27/up Trim Spec 2 BONELESS MUSCLES 94-96% 3 Muscle Group 4 Muscle Group 5 Muscle Group 112.00 112.00 C Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 1.0 39.00 39.00 Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS Primal Cutout Value 52.98 ABP Untrmd 12-14 49.00 49.00 A ABP Untrmd 14-16 50.00 - 51.00 50.33 ABP Untrmd 16-18 44.00 44.00 LdsPrice Range-Wghtd Avg. SKIN-ON, TRIMMED Fresh 10-12 E39OL E7os# Outstanding grain yield potential Good general stress tolerance Very good seedling vigor 37.25 37.25 B Fresh 12-14 53.00 53.00 A Fresh 14-16 3.0 54.00 - 55.00 54.33 Fresh 16-18 1.0 47.00 47.00 Fresh 18-20 41.00 41.00 C Fresh 20-25 39.00 39.00 E SKINLESS, SQUARED Fresh 9-11 Fresh 11-13 Fresh 13-15 Fresh 15-17 SKINLESS, CENTER CUT Fresh 8-10 Fresh 10-12 Fresh 12-14 Fresh 14-16 PORK TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) ABP:Cmbo 42% Frsh 15.00 15.00 ABP:Cmbo 72% Frsh 35.00 - 36.50 35.50 ABP:Cmbo Bills Pic Frs 43.00 43.00 ABP:Cmbo Jowl Frsh IS.OO 18.00 B LdsPrice Range-Wghtd Avg. Combo 42% Fresh 12.0 16.50 - 17.00 16.67 Boxed 42% Frozen 25.50 25.50 C Combo 72% Fresh 9.0 37.00 - 38.50 37.44 Boxed 72% Frozen 46.00 46.00 B BONE LESS PICNIC MEAT Combo 72% Fresh 8.0 44.50 44.50 Boxed 72% Frozen 51.50 51.50 A SKINNED JOWLS Combo Fresh 19.50 19.50 B Boxed Frozen 32.00 32.00 B FAT, VISUAL TRACE OF LEAN Combo Fresh 16.00 16.00 C Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen - Adjusted Base Price Weighted average price for non-value added product calculated by subtracting the packer’s value differen tial from the reported price of value added product. Specifications for all reported cuts available - STANDARD ADJUST- 111 day Lancaster Farming, Saturday, November 11, 2000-AH MENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23’s): Butts (4-9’s): Vacpak : report basis Vacpak : report basis Gas Pak : minus $2.00 Gas Pak : no price differential Paper : minus $5.00 Paper : minus $3.00 Combo : minus $6.00 Combo: minus $4.00 Spare ribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywrap: minus $7.00 False Lean Off: basis Tenderloins: False Lean Oh; minus $5.00 Vacpak : report basis Boneless Center Cut Loins: Polywrap: minus $lO.OO