Additional KILE Sheep Results
(Continued from Page Al 9)
Class 338-Sale bred ewe one year and
under two: 1. James H. Hefner. 2. James H.
Hefner. 3. idle Acres Suffolk.
Class 339-One year and under two ewe:
1 . Breezeview Farm. 2. Wind Valley Farm.
3! Wind Valley Farm.
Class 340-Pair of yearling ewes: 1. Wind
Valley Farm. 2. Breezeview Farm. 3. Spin
ning Acres.
Class 341-Sale fall ewe lamb: 1. Mitchell
Estock. 2. James H. Hefner.
Class 342-FaH lamb ewe: 1. Keith
McConnell. 2. Richard Feasley. 3. Richard
Feasley.
a ass 343-Sale spring ewe lamb: 1. Pine
Haven Farm. 2. Windy Acres Suffolks. 3.
Hilltop Haven.
Class 344-Early spring lamb ewe; 1.
Wind Valley Farm. 2. Breezeview Farm. 3.
Shane M. Conaway.
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Class 345-Late spring lamb ewe: 1.
Shane M. Conaway. 2. Sassafrass Hill. 3.
Botsford Farm.
Class 346-Pair of ewe lambs: 1. Shane
M. Conaway. 2. Breezeview Farm. 3. Wind
Valley Farm.
Class 347-Champion sale ewe: James H.
Hefner.
Class 348-Reserve champion sale ewe:
Mitchell Estock.
Class 349-Champion ewe: Shane M.
Conaway.
Class 350-Reserve champion ewe;
Breezeview Farm.
Class 351 -Exhibitor's flock: 1. Breezev
iew Farm. 2. Wind Valley Farm. 3. Spinning
Acres.
Class 352-Premier exhibitor; 1. Breezev
iew Farm.
Class 353-Premier breeder 1. Breezev
iew Farm.
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- The president (Master) of the
Pennsylvania State Grange will
open the 128th edition of the
Pennsylvania State Grange con
vention by reviewing the past
year’s accomplishments while
offering a vision toward the
future to about 800 Grangers
during the first full day of the
State Session.
The Pennsylvania State
Grange convention runs Oct. 21-
24 in Carlisle, Cumberland
County. The convention is being
hosted by the members of the 34
$14,300
$17,900
$12,800
Open Grange Convention
Granges in Adams, Cumberland,
Dauphin, Franklin, Juniata,
Lancaster, Mifflin, Perry and
York counties.
Bill Steel said one of the
strengths of the Pennsylvania
State Grange, with over 25,000
members, is its legislative
branch and grass-roots policies
that govern the Grange and
influence decisions on Capitol
Hill.
(Continued from Pago AID)
and use of funds
• Producers (rank and file)
that serve on national and state
committees that recommend
and oversee the use of funds
from production to consumer
promotion issues
• Polling of producer con
cerns, issues, and priorities to be
used in the decision process of
how to spend funds
• Independent economic
analysis that determined at least
a five-to-one return on invest
ment to producers for their pork
checkoff investment
• Market and packer audits
that make sure everyone pays
their fair share, including verti
cally owned production
• USDA Inspector General
audits that found “no loss or
misuse of funds” and that “pro
grams benefit all sizes of pro
ducers”
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Some of the legis ative
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the state budget for rural
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• Independent CPA audits of
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• Required documentation
from retail and foodservice part
ners .that reports incremental
sales increases from promo
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• The provision for a pro
ducer referendum at any time
where IS percent of bonafide
producers petition the USDA.
This is not an exhaustive list;
however, it should provide a feel
that the pork checkoff program
is run in a business-like manner
by business-oriented producers.
Doing the right thing in an ef
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Yorkville, 111.
President, National Pork Board
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