FFA Members Are Winners At Regional CDE Contest > ns ervi mers at. (east regional contest are from left Erin Templin, placing third; Sarah Wenger, placing second; Beth Kreider, placing fourth, and Amanda Yeager, placing first. FARM POND AE . * W rOUNVUMSANDAOMOtS gtAGK OBOH< fIBSWIMIii Directions 2 Miles South of Bowmansville, Mon -Fn 8 AM to 8 PM, 4 Miles North Of Route 23 Off Route 625 (71 7) 445-5046 s ® t , 8 t 0 BPM Turn East On Black Creek Road 1/2 Mile * * Closed Sunday %sU tSX Water Garden Needi SPRING HAS SPRUNG • STOVES • HAMMOCKS • GAS GRILLS • PATIO FURNITURE & MUCH MORE. O • Wood • Coal • Gas Vbmont Castings m sr TELESCOPE ,066 Division Hwy PATIO FURNITURE 322 East Ephrata, PA 17522 www bowmansstove.com — (717) 7334973 1-800-642-0310 m m m p Mb Mon , Tubs , Wed 10 to 6 Thurs , Fn 10 to 8 Sat 10 to 4 • Cle •Cu' • Atti •3yi •Alt froi j See ' For Your Regional FFA Contest The Southeast regional CDE (Career Development Event) public speaking and parlimen tary procedure contest was held The senior prepared winners are from left Sarah Kr*> with first place, Joel Krall with second, and Michael Liv- The junior prepared winners are from left Margeaux Firestine placing first, Karianne Boyer placing second; and Denise Gardner placing third. Food Safety Certification Course PITTSON (Luzerne Co.) - On June of 2001, the Pennsylvania Department of Agriculture will be requiring certified food han dlers at each foodservice estab lishment. To meet this need, Penn State Cooperative Extension is offering a 17-hour food safety certification course on Tuesdays, June 6, 13, and 20 from 9:30 a m.-4 00 p.m at the Penn Department of Health Regional Office, 665 Carey PAINT-TECH, INC. Brush & Spray Painting • Sandblasting Roof Coats • Waterproofing & Repairs PROBLEM MILK? Don't Dump Your Hard Work Down The Drain I Making Cheese With Your Milk Preserves Its Value 4-Milking Penalty Warm Milk No Milk Market CALL THE CHEESEMAKER We’ll Take Care of Everything Toll Free 888/624-3373 717/933-4385 at the Cloister FFA last week. Those who won at this com) tition will advance to the st; competition held at Penn St; in June. (Turn to Pago B 16) Avenue in Wilkes-Barre Extension agents, Mary Ehret and Karen Thomas, will be using the National Restaurant Associations’ ServSafe course as a basis for the program At the conclusion of the three-day training, participants take an 80 question exam to qualify for certified food handler status. Participants must attend all three days in order to sit for the exam. Registration deadline is May 26. For more information or to reg ister, contact Penn State Cooperative Extension (717) 602- 0600. ommercial, Industrial, 'ches & Farms We Paint \rm Equipment
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