Amhor TH«m n a 9 J n A the 27 Y ° rk Count y Dai nr Princess pageant are, from left, front,
Baumgardner; and rear, Hail, Ranking,
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York County Dairy
Princess To Be Selected
JOYCE BUPP
York Co. Correspondent
YORK (York Co.) Two
candidates, Heather Crowl and
Holly Rankin will vie for the
honor to represent York County
as dairy princess for the upcom
ing milk promotion year.
Heather and Holly, along with
several younger candidates for
the county’s milk promotion
team, will be the features of the
2000 York County Dairy Prin
cess pageant, beginning at 7:30
p.m. May 27 at the York 4-H
Center.
Heather, 18, is the daughter of
Joyce and Ellis Crowl, McCall’s
Ferry Road, Airville. She will
graduate in June from Red Lion
Area High School and plans to
pursue a medical assistant
course of study at the York
towne Business Institute to pre
pare for a career working in the
private medical practice field.
A long-time cattle show en
thusiast who owns 20 head, most
of them Milking Shorthorns,
Heather is active in both the
Milk and Money Dairy 4-H club
and the Red Lion FFA chapter.
In addition to working with her
cows, Heather enjoys country
line dancing. The Crowl family’s
operation includes 70 head of
milking cows and 275 acres
cropped to corn, hay, soybeans,
wheat and barley.
Holly, 17, is the daughter of
Jon and Sharon Rankin, Belle
vue Road, Red Lion. A junior at
Red Lion Area High School,
Holly plans to study agriculture
following her graduation in
2001, majoring in dairy or ag
business.
Holly is employed at Perrydell
Dairy Farms, where she helps
with milking the 120 head at the
producer-processor operation,
as well as mixing feed, breeding
cows, and assisting with field
work. She shows dairy cows in
the 4-H and FFA programs and
plays high school soccer. Holly
enjoys participating in rodeos
and is a fan of music and danc
ing.
Three daughters of the Daniel
and Lori Baumgardner family,
West Barrens Church Road,
Dillsburg, will take part in the
pageant to select the county’s
dairy promotion court.
Heather Baumgardner, 16, is
a dairy ambassador candidate.
She is home schooled and will
complete her studies for high
school graduation as a senior in
2001.
Among the activities Heather
enjoys are Bible quizzing, play
ing the piano, and participating
in mission work and trips
through the family’s church af
filiation. At the Baumgardner
family’s Barrens View Farm,
Heather helps with the variety
of chores involved in tending 60
milking cows and 130 acres of
corn, alfalfa, mixed hay and
barley.
HEATMOR
Stainless Steel
Amy Baumgardner is 9 and a
candidate for dairy miss. She is
in third-grade homeschooled
studies and pitches in with the
rest of the family for farm
chores, helping to milk and feed
the young stock. Amy enjoys
studying sire books with her
dad, and helping to select
mating bulls. One of her favorite
animals on the farm is her own
calf, Sam.
Little dairy miss candidate
Kathryn “Katie” Baumgardner
is 5 and in first-grade studies.
Katie also helps with the Bar
rens View milking herd, includ
ing lending a hand at calf
feeding time. She especially
looks forward to feeding the
farm’s kittens.
A second dairy miss candi
date who is fond of tending the
farm’s kittens is Amber
Thoman, 6. The daughter of
Gail and Gary Thoman, Dun
kard Valley Road, Dallastown,
Amber is a kindergarten student
at Loganville Elementary
School. She enjoys playing with
the calves from the dairy herd,
as well as practicing with them
for show ring competition when
she is a little older.
Along with the upcoming
pageant, the county milk pro
motion committee is raising
funds from the dairy industry
and agribusiness supports to
help support the young ladies’
public awareness efforts. Contri
butions may be made to the
York County Dairy Promotion
Committee, in care of treasurer
Gary Thoman, 1886 Dunkard
Valley Road, Dallastown, PA
17313.
Grill It
(Continued from Page B 8)
each pizza into quarters. Makes 16
servings.
Lori Connelly
Pa. State Dairy Princess
PARMESAN HERB BREAD
1 loaf unsliced Italian bread
Vi cup butter, melted
1 clove garlic, minced
1 teaspoon dried basil, crushed
Vi teaspoon dried oregano,
crushed
Vi teaspoon dried sage, crushed
Vi cup parmesan cheese
Cut bread into Vi-inch slices,
cutting to but not through the bot
tom of the loaf. Combine butter,
garlic, basil, oregano, and sage;
brush on bread slices and on top of
loaf. Sprinkle bread slices and top
of loaf with cheese. Wrap in heavy
foil. Place in center of cooking
grill. Grill 15-20 minutes or until
heated through. Serves 12-16.
Lori Connelly
Pa. State Dairy Princess
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