Chocolate Cake Scores Champion cake bakers are Betty Hockman, first place, and Connie Shuff, second place. Feel Great! Lose I lost 52 lbs on NEW IMAGE PRODUCTS Everyone I try the products so I became a distributor I am a single I needed an extra income My first check from the compan; last months check was over $5,000 The products have hr diabetis, depression, arthritis, migraine headaches, vancr blood pressure, cholesterol, fibromyalgia, high tnglycende boys with bronchitis, asthma and A D D Nil does not maki claims this is strictly personal testimonies of product user before Firmer'Trimmer'Leaner Ml Natural Dietary Supplement The ingredients ere all safe f JUST 3 \ GW f NEW and natural. Qum Karaya, I TABLETS 1 v I HIGH I Amencan Desert Herb, I AT I I |Tl<) PP I ruranv I Guarana, Korean Ginseng. I „ ** _ I » I J Bee Pollen, White Yellow Bark VliilAWUy rlllS® \ MHJRLL J (Wiedewinds). Bjaddf r-wrack \. V ,/ &rtee G r uk k $29.95 One Mnth’tM.. • Mushroom, Astragalus, Ginger Has been known to work great on weight loss, cholesterol, high Root.Rehmanma Root, and & low blood pressure, arthritis pain, sugar problems, varicose veins chromium piconrste (300 and many, many more’ takein on— s p or 3 'ablets No drugs, chemicals or preservatives' Your Independent Distributor Is: & Margie Jones jflk 75 Goodyear Rd. SWt Carlisle, PA 17013 Uf Toll Free - 888-788-5572 f To Order Call or Write S All Herbs 1 Plus One ,Mineral! , DISTRIBUTORS WANTED Ask about our other products available [Continued front Page B 2) Second place wait to Sara Ogden of Waterford, Erie County, for her Delightful Peanut Butter and Caramel Brownies. Kristen McQuire of Waterford, Erie County, won third place and $35 for her K’s Special Brownies. Here are the award-winning chocolate cake and cookie recipes. CHOCOLATE CAKE First-place Betty Hockman cups flour cups sugar cup Hcrshcy’s cocoa teaspoons baking soda teaspoon baking powder teaspoon salt cup vegetable oil cup milk cup strong coffee eggs 1 teaspoon vanilla extract Combine ingredients. Pour into greased and floured pans. Bake at 3SO degrees until a toothpick inserted in middle comes out clean. *?S.& *i~i* *iSi» iUt& 4S& in~& DM HttH ♦ #>♦ »#< MW)M 4«WM MUM »««»« »«(t)M 4«it»4 HUM »«(»»« ♦«»»« ♦«((»♦ Mtt j'z'* **zr* **s& &sr* **£*• r * '* UMOdHTED FREIGHT ca. "EUOUMTIOfI SOESt£ Never The Same Place Twice ’ o. i« hm »« »4 »« »« »« 45* hw »« *s& »4 *« 4S* »4 »« *JZ& »4 ♦« p Reg Retail $2109 95 Cash ‘749.95 CLOSEOUT price *498.88 *Mit »<♦.« ]Wj CHERRY 3-PACK M ( COCKTAIL TARLE »« »« (IM ♦«( W 4?* »4 ♦« »4 »« 4X» »4 MU «r* »4 >« 1 * *iX& »4 ♦« AM »«< (»«»«( 4?* »« »«i 4X* HM »« W 4Ji£ dm mi tk '- «K »« - _ *s* HM Hfl n r * GLIDER ♦iXi* Blue, Beige or Green l»< ♦«! Reg *259 95 Our >149.95 *Z r * tl~i* iuTif iU~l* L ?U~i* jU2& DM M(WM »«<)*< HUM »««)M »«(t)M »«(I)M »«I)M *4RI»« »«|I)H HillM »««)M »«04 ♦#) 7 * fZ r * 4>s& &Z 7 * 7 * 7 * 7 * 7 * 7 * 7 * 7 * Peanut Butter Icing: 'A cup butter '/i cup shortening 1 teaspoon vanilla 1 cup peanut butter 4 cups confectioners’ sugar 4 tablespoons milk (mote if needed) Combine butter, shortening, vanilla, and milk. Add confection ers' sugar. Mix well. Add peanut butter. If needed, add more milk, 1 tablespoon at a time until desired consistency is achieved. First-place cookies Erica Noll I % cups sugar 1 cup butter, softened 2 egg yolks 4 tablespoon milk 2 teaspoons vanilla 2 cups all-purpose flour V 3 cups Hersbey's cocoa •/a teaspoon salt 1 cup finely chopped pecans Caramel Filling: 24-28 caramels 6 tablespoon whipping cream In a small saucepan, combine sugar, butter, egg yolks, milk, and vanilla until blended. Stir together flour, cocoa, and salt Blend into the butter mixture. Chill dough at least one hour. (CANTED) FRONT CURIO Oak or Cherry Finish - 5 Glass Shelves 2 Doors Lighted Interior Mirrored Back Reg Retail $599 95 OUR PRICE $ 179.88 W* , / / $ 89.04 Lancaster Farming, Saturday, January 15, 2000-87 CHOCO-CARAMEL DELIGHTS 3 Styles Available 21x18x21H *89.95 SERTA MATTRESS & FLEX SPRING tmm SINGLE DOUBLE QUEEN KING Preheat oven to 350 degrees. Lightly grease bar pan. Press half of the cocoa mixture into the bot tom of the pan. Sprinkle a layer of chopped pecans on top. Press other half of cocoa mixture on top of pecans. Bake 18-20 minutes. Let cool. In a small saucepan, combine caramels and cream. Cook over low heat, stirring until caramels are melted and mixture is smooth. Pour the caramel filling over the top of the bar, let set until firm. Melt chocolate chips and butter and pour over the caramel filling. IK * ihHbht In her first year of competi tion, Janice Buakirk of North ampton holds her cake, which took third prize. OUR PRICE »£*<« RECUNER *89.04 - Reg 5 389 95 4 D Pine Finish & Brass Hardware Reg Retail $149 95 OUR PRICE *39.04 OUR CASH PRICE $149.95 $189.95 Reg Ret $609 95 $749 95 $249.95 $BB9 95 $299.95 $1129 95 DIM Ml 4^ HM Ml (»« Ml »« *« t»« Ml r * »« Ml r * i»i Hi »< Ml t)M Ml OH Ml m OH Ml *iX& t H Ml OH Ml iST OH Ml W OH HI #Z r * OH Ml t)H Ml 4^ l»« Ml »« Ml N »«l N MR *« *« »« Ml AX* »« ♦« IK Ml w
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