Cook’s Question (ConUnuad from Pag* Bl) hr^H^! ER uT* Sue S,irnmer . Myersville, Md., wanted a cookbiS^h 1 “ Be ? a lot of 9 rain - She’d also like to know of GSdSinn^S5 9 c b » ad - Areader recommended “Simply 2SSSfS«S, E - Ct '.’ Beavercreek, OH 454400 r ms rSi 2 ?' 2483 !? r a free pnce ,lst - Thanks to an anonym ous reader for sending a recipe. r Mufti-grain Bread 1 cup water 1 cup yogurt or buttermilk V* cup oil . '/* cup oatmeal '/* cup wheat germ '/> cup wheat bran Mix above ingredients. Heat to boiling. Set aside until °°ln*a SXT (125-130-degrees) about 30 minutes. In a large bowl, combine: 1 cup flour V* cup honey 2 teaspoons salt 2 tablespoons yeast 2 eggs Stir in bran mixture, then add 4 to 4% -cups flour (part JU W s ea /!L Kn ? ad 00 liflhlly floured surface until smooth best bread m Douflh BhouW 1)6 slightly sticky for let ( ri^again riSe Until dOUble in size - Sha P« into loaves and Before baking, brush tope of loaves with a brush wet with water and sprinkle loavee with a mixture of oatmeal, wheat bran, and wheat germ (optional). , Bfi*®* 375 degrees for 10 minutes and then 350 degrees for 15-20 minutes. This recipe can also be made into rolls. Hesston Balers Model 4755 The new Hesston® creates a half-ton b perfect for either ti QX feedingjo your Wet or dry? The 4755 easily ham both In fact, you can bal high-moisture crops and in high feed values withe any equipment modificat Plus, an optional bal ejector and roller chute 1< discharge the last bale at end of each day But the secret to our big bale success is in the charge chamber. Hay enters the charge chambei, where it’s held until it reaches a preset density C.J. WONSIDLER BROS. Finland Rd., Quakertown, PA x 215-536-1935 / 215-536-7523 Rts. 309 & 100, New Tripoli, PA 610-767-7611 / 570-648-2088 STOLTZFUS FARM SERVICE, INC. Rts. 10 & 41 , Cochranville, Pa 215-593-2407 ZIMMERMAN’S FARM SERVICE School Road, Rt. 1, Bethel, Pa. 717-933-4114 D. W. OGG Frederick, MD - 301-473-4250 Westminster, MD - 410-848-4585 :hat’s lortmg stock idles seal ions t you :he your three squares a day., and then some. Shoo Fly Contest Returns HARRISBURG (Dauphin Co.) Attention, bakers! Enter Pennsylvania’s Greatest Shoo Fly Contest for the chance to Raisin Whole Wheat Loaf % cup honey V* cup brown sugar 2 teaspoons salt 2 packages dry yeast 3 cups warm water 5 cups whole wheat flour 3 to 4 cups all-purpose flour % cup shelled sunflower seeds 2 cups raisins In large mixer bowl, combine honey, brown sugar, and salt Dissolve yeast in warm water and add to honey mixture. By hand or at low speed of electric mixer, beat until well-blended. Gradually add the whole wheat flour, beating at medium speed and scraping sides of bcwl occasionally. Stir in enough all-purpose flour (approximately 3 cups) to make a medium firm dough. Turn out onto floured board; knead in sunflower seeds and raisins. Continue to knead, adding additional flour as needed, until dough is smooth and elastic. Place in deep, greased bowl, turning to grease top. Cover: let rise in warm place until doubled in size, about IV4 hours. Punch down dough. Turn out onto floured board and form into two loaves. Place in greased 9x5-inch loaf pans. Cover: let rise in warm place until doubled in size, about one hour. Bake at 350 degrees about 50 minutes or until nicely browned. Remove from pans; brush tops with butter. Cool on wire rack. Makes two loaves. inal compression matched consistency. Since one charge makes me flake, you get unmatched tale consistency regardless of the crop or ground speed That’s the Hesston difference, and it’s backed by 20 years of field expenence Stop by today and check out the 4753 and us new labor-saving 4720 Bale Accumulator ▲ (Nobody knows hay Hka SHESSTON UMBERGER’S OF FONTANA, INC. RD 4, Box 545, Lebanon, Pa. 717-867-2613 MARSHALL MACHINERY, INC. Honesdale, Pa. 570-729-7117 HERNLEY’S FARM EQUIPMENT. INC. 2095 S. Market St., Elizabethtown, Pa 717-367-8867 STANLEY’S FARM SERVICE RD 1, Box 46, Klmgerstown, Pa. 717-648-2088 For Second Year win $5OO for the best pie, $lOO for second place, or $5O for third place. The contest will be conducted at ior, into the bale chamber Lancaster Farming, Saturday, January 8, 2000-B9 the Pennsylvania Farm Show on Sunday, Jan. 9, at 3 p.m. Pre registration is encouraged but not required. Pies must be entered between noon and 2 pjn. on the second floor of the northeast building. Contest sponsor Golden Battel Baking Products requires that the pie ingredients must contain either Golden Barrel molasses or table syrup. Pic must be presented for judging in 9-incfa pie plate and be covered to retain freshness and to prevent contamination. A clearly printed or typed recipe listing ingredients and preparation instructions must accompany each entry. Judging will be based on overall appearance, crust (color, flavor, texture, and doneness), aroma, fill ing (consistency, moistness, done ncss, and flavor) and creativity. No commercial mixes arc allowed. The contest is open to any youth or adult residing in Pennsylvania Each individual is permitted one entry, which only that individual prepared. y / —CLOSED SUNDAYS, NEW YEAR, fraSLJ) EASTER MONDAY, ASCENSION DAY, \NHtT MONDAY, OCT. 11, THANKSGIVING, FVIHMIVII CHRISTMAS & DECEMBER 26TH FISHERS FURNfRIRE, INC. NEW AND USED FURNTTURE USED COAL & WOOD HEATERS COUNTRY FURNTTURE & ANTIQUES BUS. HRS. BOX 57 MON.-THURS.B-5 1129 GEORGETOWN RD. FRL 8-8, SAT. 8-12 BART. PA 17508 B
Significant historical Pennsylvania newspapers