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hr^H^! ER uT* Sue S,irnmer . Myersville, Md., wanted a
cookbiS^h 1 “ Be ? a lot of 9 rain - She’d also like to know of
GSdSinn^S5 9 c b » ad - Areader recommended “Simply
2SSSfS«S, E - Ct '.’ Beavercreek, OH 454400 r
ms rSi 2 ?' 2483 !? r a free pnce ,lst - Thanks to an anonym
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1 cup water
1 cup yogurt or buttermilk
V* cup oil .
'/* cup oatmeal
'/* cup wheat germ
'/> cup wheat bran
Mix above ingredients. Heat to boiling. Set aside until
°°ln*a SXT (125-130-degrees) about 30 minutes.
In a large bowl, combine:
1 cup flour
V* cup honey
2 teaspoons salt
2 tablespoons yeast
Stir in bran mixture, then add 4 to 4% -cups flour (part
JU W s ea /!L Kn ? ad 00 liflhlly floured surface until smooth
best bread m Douflh BhouW 1)6 slightly sticky for
let ( ri^again riSe Until dOUble in size - Sha P« into loaves and
Before baking, brush tope of loaves with a brush wet with
water and sprinkle loavee with a mixture of oatmeal, wheat
bran, and wheat germ (optional).
, Bfi*®* 375 degrees for 10 minutes and then 350 degrees
for 15-20 minutes.
This recipe can also be made into rolls.
Hesston Balers Model 4755
The new Hesston®
creates a half-ton b
perfect for either ti
QX feedingjo your
Wet or dry?
The 4755 easily ham
both In fact, you can bal
high-moisture crops and
in high feed values withe
any equipment modificat
Plus, an optional bal
ejector and roller chute 1<
discharge the last bale at
end of each day
But the secret to our
big bale success is in the
Hay enters the charge
chambei, where it’s
held until it reaches a
C.J. WONSIDLER BROS.
Finland Rd., Quakertown, PA
x 215-536-1935 / 215-536-7523
Rts. 309 & 100, New Tripoli, PA
610-767-7611 / 570-648-2088
STOLTZFUS FARM SERVICE, INC.
Rts. 10 & 41 , Cochranville, Pa
ZIMMERMAN’S FARM SERVICE
School Road, Rt. 1, Bethel, Pa.
D. W. OGG
Frederick, MD - 301-473-4250
Westminster, MD - 410-848-4585
Shoo Fly Contest Returns
HARRISBURG (Dauphin Co.)
Enter Pennsylvania’s Greatest
Shoo Fly Contest for the chance to
Raisin Whole Wheat Loaf
% cup honey
V* cup brown sugar
2 teaspoons salt
2 packages dry yeast
3 cups warm water
5 cups whole wheat flour
3 to 4 cups all-purpose flour
% cup shelled sunflower seeds
2 cups raisins
In large mixer bowl, combine honey, brown sugar, and salt
Dissolve yeast in warm water and add to honey mixture. By
hand or at low speed of electric mixer, beat until well-blended.
Gradually add the whole wheat flour, beating at medium
speed and scraping sides of bcwl occasionally. Stir in enough
all-purpose flour (approximately 3 cups) to make a medium
firm dough. Turn out onto floured board; knead in sunflower
seeds and raisins. Continue to knead, adding additional flour
as needed, until dough is smooth and elastic. Place in deep,
greased bowl, turning to grease top. Cover: let rise in warm
place until doubled in size, about IV4 hours.
Punch down dough. Turn out onto floured board and form
into two loaves. Place in greased 9x5-inch loaf pans. Cover:
let rise in warm place until doubled in size, about one hour.
Bake at 350 degrees about 50 minutes or until nicely
browned. Remove from pans; brush tops with butter. Cool on
wire rack. Makes two loaves.
Since one charge makes
me flake, you get unmatched
tale consistency regardless of
the crop or ground speed
That’s the Hesston
difference, and it’s backed by
20 years of field expenence
Stop by today and check
out the 4753 and us new
labor-saving 4720 Bale
▲ (Nobody knows hay Hka
UMBERGER’S OF FONTANA, INC.
RD 4, Box 545, Lebanon, Pa.
MARSHALL MACHINERY, INC.
HERNLEY’S FARM EQUIPMENT. INC.
2095 S. Market St., Elizabethtown, Pa
STANLEY’S FARM SERVICE
RD 1, Box 46, Klmgerstown, Pa.
win $5OO for the best pie, $lOO for
second place, or $5O for third
The contest will be conducted at
ior, into the bale chamber
Lancaster Farming, Saturday, January 8, 2000-B9
the Pennsylvania Farm Show on
Sunday, Jan. 9, at 3 p.m. Pre
registration is encouraged but not
required. Pies must be entered
between noon and 2 pjn. on the
second floor of the northeast
Contest sponsor Golden Battel
Baking Products requires that the
pie ingredients must contain either
Golden Barrel molasses or table
syrup. Pic must be presented for
judging in 9-incfa pie plate and be
covered to retain freshness and to
A clearly printed or typed recipe
listing ingredients and preparation
instructions must accompany each
Judging will be based on overall
appearance, crust (color, flavor,
texture, and doneness), aroma, fill
ing (consistency, moistness, done
ncss, and flavor) and creativity. No
commercial mixes arc allowed.
The contest is open to any youth
or adult residing in Pennsylvania
Each individual is permitted one
entry, which only that individual
y / —CLOSED SUNDAYS, NEW YEAR,
fraSLJ) EASTER MONDAY, ASCENSION DAY,
\NHtT MONDAY, OCT. 11, THANKSGIVING,
FVIHMIVII CHRISTMAS & DECEMBER 26TH
FISHERS FURNfRIRE, INC.
NEW AND USED FURNTTURE
USED COAL & WOOD HEATERS
COUNTRY FURNTTURE & ANTIQUES
BUS. HRS. BOX 57
MON.-THURS.B-5 1129 GEORGETOWN RD.
FRL 8-8, SAT. 8-12 BART. PA 17508