Central Carlot Pork Report De* Moines, IA Wed Apr 28, 1999 USDA Market Nears USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 3:00 P.M. Compared to Tuesday's Close: Fresh bone-in loins 13-19 lbs. generally steady; ixitls mostly 1.00 higher; sknd. bone-in hams steady to 2.00 higher, sdls. bellies steady to 2.00 higher; lean trimming 1.50-4.00 higher, TnuUng slow to mod erate. with mostly moderate demand and light to moderate offerings. oads PORK CUTS: 94.75 Loads TRIM/ PROCESS PORK ; 36.0 USDA ESTI MATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, 0.80“-0.99“ backfat at last rib Total Today's Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 04/28 130.8 52.25 79.21 5438 27.23 119.01 3636 52.65 Change : 0.65 -0.93 131 0.27 6.96 0.27 1.95 04/27 201.0 51.60 80.14 52.87 26.96 112.06 36.08 50.70 04/26 913 51.48 78.91 513127.64 112.063738503104/2370.0 50.90 78.90 5031 25.82 112.06 3733 49.19 04/22 109.8 51.05 79.03 47.49 26.01 119.78 37.48 49.19 Current Five Day Simple Average - 51.46 79.24 5131 26.73 114.99 36i97 50A1 NOTE: Value may change without adequate test. A detailed description of the cutout is available upon request. FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS. BONE-IN Primal Cutout Value - 79.21 **ABP Regular 14-18# - 76.00 - 83.00 80.03 Lds Price Range Wghtd Avg. 1/4“ Trim 13-19# 63 101.00 - 108.00 10438 1/8* Tnn/less 13-19# 83 109.00 - 114.00 111.06 1/4“ Bladeless 1/4* Trim 19-23# 7.0 101.00 - 102.00 101A3 combos 23/Up# 1.0 46.00 46.00 LOINS.CNTRCUT,IO-11 RJB.I/4TRM Tender-in FLO 8-13# 2.0 150.00 - 157.00 15330 Tender-cut FLO 8-13# unq BNLS Strap-on 5-9# 3.0175.00 - 179.00 17633 BNLS Strap-off 5-9# 63 185.00 - 191.00 187.77 WHLE BNLS LOINS 7-11# 151.00151.00 E BNLS SIR LOIN .75-1# 107.00 107.00 A BONE-IN SIR 23-33# BLADE ENDS 2-4# 0.25 65.00 65.00 TENDERLOIN 1.25/DN# 1.0 251.00 - 252.00 251.50 LOIN BACKRIB (BOXED) FRSH/FRZN 13/DN# “ 1.75/DN# “ 1.75-2.00# 2.0 236.00 - 244.00 240.00 “ 2.00/UP# 219.00 - 243.00 235.00 D LOIN BACKRIB (COMBOS) 5.75/DN# 2.0 260.00 260.00 PICNIC Pri mal Cutout Value - 27.23 **ABP Unttmd Picnic • 25.00 25.00 Lds Price Range Wghtd Avg. Smkr Trm, RS, combo 3.0 30.00 30.00 Smkr Trm, SS, boxed 1.0 39.00 39.00 PICNIC CUSHION MEAT Shaping the future with 4-H and FFA. First Union’s Agri-Finance Department is proud to support 4-H and FFA members and programs. We believe preserving the family farm is one of the most effective ways to ensure a betters future for everyone. So First Union is committed to working with young people and supporting their goals. Wi.h guidance and encouragement, they will develop the skills and values they’ll need to be successful in farming or wherever their lives take them. And their achievements will benefit us all. Combo 92% Fresh 2.0090.00 90.00 Boxed 92% Frozen BOSTON BUTT Primal Cut out Value ■ 5438 **ABP Regular 4-8# - 47.00 - 4930 48.19 Lds Price Range Wghtd Avg. 1/4“ Trim 4-9# 73 70.00 - 71.00 70.40 1/8“ Trim 4-9# 1/4“ Trim Neck-off 75.00 75.00 A 1/8“ Trim Neck off 3.0 81.00 81.00 BNLS. Cellar Trim combo’s 9/UF# SPARERIB Primal Cutout Value - 119.01 **ABP 13-33#- 103.00- 108.00 107.50 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 5.0 124.00 - 131.00 130.20 2 BAG/3 PCVAC 3.8-5.8»23 105.00-112.00108.00 COM BOS 3.8/DN# COMBOS 3.5-5.8# SKINNED HAM Primal Cutout Value - 36.36 **ABP Untrm Sel 17-20#- 39.00 - 41.00 39.65 **ABP Untrm Sel 20-26#- 32.00 - 3730 35.19 Lds Price Range Wghtd Avg. BONE-IN, TRIMMED 17-20# Trim Spec 1 63 43.00 - 45.00 43.65 20-23# Trim Spec 1 33 37.00 - 41.50 39.29 23-27# Trim Spec 1 14.0 36.00 - 39.00 37.43 17-20# Trim Spec 2 20-27# Trim Spec 2 36.00 36.00 A 27#/up Trim Spec 2 BONELESS MUSCLES 94-96% 3 Muscle Group 4 Muscle Group 88.00 88.00 A 5 Muscle Group 1.0 95.00 95.00 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 29.00 - 30.50 30.08 B Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen 44.00 44.00 C Outer Shank Frozen BELLY, SEEDLESS Primal Cutout Value ■ 52.65 **ABP Unttmd 12-14# - 46.00 - 48.00 46.80 **ABP Untnnd 14-16# - 50.00 50.00 **ABP Unttmd 16-18# - 45.00 45.00 A Lds Price Range Wghtd Avg. SKIN-ON, TRIMMED Fresh 10-12# 1.0 4430 4430 Fresh 12-14# 5.0 49.00-51.00 49.80 Fresh 14- 16# 2.054.0054.00 Fredi 16-18# 48.00 48.00 A Fresh 18-20# 40.00 40.00 B Fresh 20-25# SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# Fresh 13-15# Fresh 15- SKINLESS. CENTER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Frsh - 1530 - 16.00 15.75 **ABP:Cmbo 72% Frsh - 32.00 32.00 **ABP.Cmbo Bids Pic Fts - 35.00 35.00 **ABP:Cmbo Jowl Fish - 14.00 14.00 Lds Price Range Wghtd Avg. Combo 42% Fresh 2.0 17.00 • 1730 17.25 Boxed 42% Frozen unq Combo 72% Fresh 6.0 3330 - 34.00 33.92 Boxed 72% Frozen 17.0 36.00 - 39.00 37.06 BONELESS PICNIC MEAT Combo 72% Fresh 2.0 37.00 37.00 Boxed 72% Frozen 5.0 45.00 45.00 SKINNED JOWLS Combo Fresh 1.0 1530 1530 Boxed Frozen 16.00 16.00 A FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VIS UAL TRACE OF LEAN Combo 12-16% Fresh 1.0 18.00 18.00 Boxed 12-16% Frozen ••Adjusted Base Price “ Weighted aver age price for non-value added product cal Photo above: Sarah Noit (center) from New Holland sold her steer at the 1999 PA State Farm Show to First Union Bank, represented by Darvm Boyd (left) and Blame Fessler (right) First Union donated the steer to the Lancaster County 4-H Livestock Banquet and the Lancaster County 4-H Swine Club. culated by subtracting the packer’s value differential from the reported price of value-added product Specifications for all reported cuts available upon request STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#’s): Butts (4-9#’s): Vacpak : report basis Vacpak: report basis Gas Pak; minus $2.00 Gas Pak; no price differential Paper : minus $3.00 Paper ; minus $3.00 Combo : minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywiap: minus $7. 00 False Lean Off : basis Tenderloins: False Lean On : minus $5.00 Vacpak : report basis Boneless Center Cut Loins: Polywiap: minus $ 10.00 1/4* Trim: report basis 1/8* Trim : add $6.00 ABCDE after quotes represents days since last actual market test Quotes are dropped after S days of no test or before if they no longer reflect current market conditions. Greencastle Livestock Greencastle, Pa. April 26, 1999 CATTLE 564...PDA...SUPPLY INCLUDED 106 SLAUGHTER STEERS AND HEIFERS. 252 SL. COWS, 18 BULLS AND 87 FEEDER CATTLE. SLAUGHTER STEERS: HIGH CHOICE AND PRIME 2-4 1100-1400 LBS. $62.50-64.50. CHOICE 2-3 1050-1450 LBS. $59.00-63.00, SELECT 1-3 $55.50-59.50. STANDARD 1-2 $45.00-54.00. HOLSTEINS: CHOICE 2-3 1250-1500 LBS. $52.00-57.00, SELECT 1-2 $46.00-51.50. STANDARD 1-2 $43.00-46.00. HEIFERS; CHOICE 2-4 1000-1250 LBS. $58.50-62.75. SELECT 1-3 $55.00-59.00, STANDARD 1-2 $40.00-52.00. SLAUGHTER COWS: BREAKERS 75-80% LEAN $35.0040.00, FEW TO $44.00, BONERS 80-85% LEAN $32.00-37.50, LEAN 85-90% $25.50-34.00. SHELLS DOWN TO 18.00. BULLOCKS: FEW SELECT 1-3 $43.00-52.75. BULLS: YG#l 1000-2000 LBS. $46.00-53.75, YG#2 1000-2200 LBS. $41.00-4550. FEEDER CATTLE: STEERS MED. AND LARGE 1 200-400 LBS. $66.00-91.00,400-600LBS. $52.00-77.00, MED. AND LARGE 2 600-800 LBS. $45.50-66.00, 800-1000 LBS. $42.00-59.00; HEIFERS MED. AND LARGE 1 200400 LBS. $47.00-81.00, 400-600 LBS. $46.00-75.00. MED. AND LARGE 2 600-800 LBS. $48.50-5950, 800-900 LBS. $46.00-55.00, BULLS: ALL WEIGHTS $40.00-87.00. f\o/‘ Photo to right: Jimmy Zimmerman from Remholcis with his grand champion market lamb at the Ephrata Fair, purchased by Ted Bowers ot First Union Bank CALVES: 344...VEALERS STAN DARD AND GOOD 75-100 LBS. $20.00-26.00, UTILITY 60-90 LBS. 5.00-17.00. FARM CALVES: #1 HOLSTEIN BULLS 90-120 LBS. $BO.OO-125.00, #2 83-120 LBS. $40.00-80.00; FEW DOWN TO $30.00. #1 HOLSTEIN HEIFERS 90-110 LBS. $150.00-210.00; #2 75-95 LBS. $60.00-140.00. BEEF TYPE BULLS AND HEIFERS 75-105 LBS. $60.00-115.00. HOGS: 20... BARROWS AND GILTS: FEW 45-50% LEAN 250-275 LBS. $27.00-30.00. SOWS: US#l-3 300-500 LBS. 12.00-23.00, ONE $28.50. BOARS: ONE 550 LBS. $7.00. FEEDER PIGS: 0...N0 MARKET TEST! SHEEP: 31.. SLAUGHTER LAMBS: CHOICE 30-75 LBS. $BO.OO-107.50, 90-110 LBS. $61.00-75.00. SLAUGHTER SHEEP: $27.00-35.00. GOATS: 77... ALL SOLD BY THE HEAD. LARGE BILLIES $69.00-85.50. LARGE NANNIES $52.50-65.30, LARGE KIDS $30.00-55.50, SMALL $4.00-25.00 HEAD. Westminster Livestock Auction Hagentown, Md. April 27, 1999 Report auppUed by auction SLAUGHTER COWS: 70 HEAD. UTEJTY $36.00-39.75; HIGH DRESS ING $40.00-41.75; CANNERS $31.00-35.00; SHELLY $31.00 DOWN. BULLS: 6 HEAD, YG#l 1300-1900 LBS $43.75-46.00; YG#2 $40.00-43.00. FED STEERS: 17 HEAD. HIGH CHOICE 1100-1200 LBS. $62.25-64.75; 1400-1525 LBS. $60.00-62.75; HIGH CHOICE HOLSTEINS 1200-1400 LBS. TO $57.75; LOW CHOICE $52.00-55.00. FED HEIFERS: 8 HEAD. 1 CHOICE #3 1040 LBS. AT $59.25. VEAL CALVES: 116 HEAD. CHOICE 275-375 LBS. $66.00-7600; CULLS 70-95 LBS. $22.00-25.00. FARM CALVES: HOLSTEIN BULLS. #1 90-120 LBS. $105.00-129.00; 85-95 LBS. $45.00-95.00; HOLSTEIN HEIFERS 1 95 LBS. AT $175.00, BEEF X BULLS $BO.OO-115.00, HEIFERS $50.00-90.00. BUTCHER HOGS: 41 HEAD. #l&3 240-270 LBS. $31.00-32.00,270-290 LBS. #2*3 300-345 LBS. TO $25.75. SOWS: 14 HEAD 300-450 LBS. $l6OO-18.00,450-550 LBS. $18.0024.00, 550650 LBS. $25.0027J0. BOARS: 4 HEAD. 480800 LBS. $7.75. STOCK CATTLE: 267 HEAD. STEERS MED. AND LRGE. FRAME Lancaster Farming, Saturday, May 1, 1999-Al5 200-400 LBS. $77.00-87.00. 1 AT $95.00; 400-600 LBS. $70.00-83.00; 600-700 LBS. $58.00-69.50; 700-900 LBS. $56.00-64.00; HOLSTEINS 400-600 LBS. $55.00-57.00, 600-800 LBS. $47.00-51.00. HEIFERS MED & LARGE FRAME 300-500 LBS. $65.00-79.00;500-600 LBS. $64.00-75.00; 600-700 LBS. $53.00-60.00; 700-900 LBS. $53.00-58.00. BULLS: MED. AND LARGE FRAME 300400 LBS. $75.0086.00;400500 LBS. $66.0079.00; 500700L85. $52.0063,00; 700900 LBS. $50.0050.00. SHEEP: 18 HEAD $23.00-36.00. HEAVY $19.0029.00. LAMBS: 58 HEAD. CH SPRING. 90100 LBS. $79.0085.00; 7090 LBS. $81.0093.00; 4070 LBS. $90.00100.00; CH WOOLED 110-125 LBS. $59.0069.00. GOATS; 104 HEAD. LARGE $65.008000, MEDIUM $500070.00. PIGS AND SHOATS: 34 HEAD. BY THE HEAD. 15-25 LBS. $8.0011.00; 25-40 LBS. $22.0030.00; 40-50 LBS. 1 LOT $25.00; 6070 LBS. $28.0035.00. NEXT TUESDAY, MAY 4TH SPE CIAL FEEDER PIG SALE AT 7:00 P.M Morrison Cove Livestock Martimburg. Pa. April 26, 1999 Report Supplied fay Auction CATTLE: 136, STEERS CHOICE $63.00-66.00. GOOD $59.00-62.75. HEIFERS: CHOICE $62.00-66.00; GOOD $58.00-61.50. COWS: UTILITY & COMMERCIAL $34.50-40.25, CANNER AND LOW CUT TER $lB.OO-34.00. BULLOCKS: GOOD & CHOICE $44.00-49.00. BULLS: YIELD GRADE NO. I $38.00-58.00. FEEDER CATTLE: STEERS $54.00-69.00; BULLS $47.00-64.00; HEIFERS $45.00-62.00. CALVES: 88. PRIME, NO MKT. TEST; CHOICE $68.00-79.00; GOOD $57.00-68.00; STANDARD $lB.OO-34.00; HOLSTEIN BULLS 90-130 LBS. $50.00-108.00; HOLSTEIN HEIFERS 90-130 LBS. $lOO.OO-172.00. HOGS: 216, US NO. 1-2 $29.50-30.50; US NO. 1-3 $27.50-29.00. SOWS: US NO. 1-3 $1650-2550. BOARS: $6.00-17.50. FEEDER PIGS: 17 HEAD. US#l&3 20-50 LBS. $lO.OO-298.00 HD. SHEEP: 32. CHOICE LAMBS $O.OO-1105.00, GOOD LAMBS $BO.OO-90.00, SLAUGHTER EWES $20.00-40.00. GOATS; $lB.OO-126.00 EA. SPRING LAMBS $lOO.OO-130.00. Photo to left: Allison Hughes (right) from Lancaster with her grand champion market lamb at the Solanco Fair and Roger Rohrer representing First Union Bank who donated the lamb to the Lancaster County 4-H Livestock Banquet Photo below: Megan Beit (lell) of Maitinsbmg and her grand champion hog at the Blau County Livestock Roundup purchased by hirst Union Bank
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