Central Carlot Pork Report Des Moines, IA Wad Mar 3,1999 USDA Market Newi USDA NATIONAL CARLO! PORK REPORT Equated to FOB Omihi Bull at 3 00 P.M, Compared to Tuesday’s Close: Fresh bone-m loins 3.00- 5.00 lower, butts steady to weak; sknd. hams 17-20 lbs. steady to 300 higher, 20-27 lbs. steady to 1.00 high er, sdls. bellies steady to 2.00 lower, lean trimmings weak to 1.00 lower. Trading slow to moderate, with light demand and light to moderate offerings. Loads PORK CUTS , 106.5 Loads TRIM/PROCESS PORK ; 56.5 USDA ESTIMATED PORK CARCASS CUT OUT Based on FOB Omaha carlo! pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean. 0,80“-0.99" beckfat at last nb Tool Today’s Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 03/03 163.045.17 63.9441.15 25.34 111.09 38 31 42.08 Change ; -1.21 -3.85 -0.17 -111 unc 0.16 -0.43 03/02 100.0 46,38 67.79 41.32 26.45 111.09 38.16 42.51 03/01 51.5 47.19 68 42 43.12 25.95 112 06 39.22 43.88 02/26 102.8 47.89 69.63 43.45 29.34 11X06 38.89 44.20 02/2573.5 48.17 70.38 44.5029.31 112.06 38 66 44.43 Current Five Day Simple Average - 46 96 68.03 42.71 27.28 111.67 38 65 43.42 NOTE; Value may change without adequate test A detailed description of the cutout is available upon request FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS, BONE-IN Primal Cutout Value = 63.94 **ABP Regular 14-18# = 53,00 - 65.00 59.86 Ldi Price Range Wghtd Avg. 1/4“ Trim 13-19# 5.0 78.00 - 89.00 82 80 1/8“ Tmi/leis 13-19# 2.0 96,00 96.00 1/4“ Bladeless 1/4“ Trim Every day, more of your neighbors are making the smart move to Dairylea. Folks around here have been doing their homework about Dairvlea, and the\'\e learned some valuable information Like the fact that being a member gives you access to all sorts of great farm services, like fixed-price contracts, loan programs and more Even those who thought they knew it all about Dairvlea have discovered that Dairvlea is worth a second look Northeastern farmers are getting smart about Dairvlea, and so can you To learn more, call 1-800-654-8838, today. 19-23# 3.0 80.00 80 00 combos 23/Up# 1.5 35.00 35.00 LOINS,CNTRCUT, 10-11 RIB,I/4“TRM Tender-in FLO 8-13# 149.00 149.00 D Tender-out FLO 8-13# 1.0 135 00 135 00 BNLS Strap-on 5-9# 0.5 140.00 140.00 BNLS Strap-off 5-9# 4.0 147.00 - 155.00 149.13 WHLE BNLS LOINS 7-11# BNLS SIRLOIN 75-1# 1.5 99.00 99.00 BONE-IN SIR 2.5-3.5# BLADE ENDS 2-4# TENDERLOIN 1 25/DN# 245 00 245.00 D LOIN BACK RIB (BOXED) FRSH/FRZN 1 5/DN# “ 1 75/DN# “ 1 75-2.00# 215.00 215.00 C “ 2 00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# PICNIC Primal Cutout Value = 25.34 **ABP Untrmd Picnic = 22 50 - 23 50 23.05 Lds Price Range Wghtd Avg Smkr Tim, RS, combo 31 00 31.00 E Smkr Trm, SS, box ed 42.00 42.00 A PICNIC CUSHION MEAT Combo 92% Fresh Boxed 92% Frozen BOSTON BUTT Primal Cutout Value = 41 15 ••ABP Regular 4-8# = 27.00 - 35.00 30.83 Lds Price Range Wghtd Avg. 1/4“ Tran 4-9# 12.0 49.00 - 57.00 52.71 1/8“ Trim 4-9# 54.00 54.00 A 1/4“ Trim Neck-off 57.00 - 62,00 57.78 A 1/8“ Trim Neck-off 69.00 69.00 A BNLS, Cellar Trim combo’s 9/UP# SPARERIB Primal Cutout Value = 111.09 »»ABP 1.5-3.5# = 103.00 103.00 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 0,3 122,00 122,00 2 BAG/3 PCVAC 3.8-5.8# 0.5 105.00 105.00 COMBOS 3 8/DN# 117.00 117.00 C COMBOS 3 8-5 8# SKINNED HAM Primal Cutout Value = 38.31 ••ABP Untrm Sel 17-20#= 47.00 47.00 **ABP Untrm Sel 20-26#= 35.00 - 40.00 36.87 Lds Price Range Wghtd Avg. BONE-IN, TRIMMED 17-20# Tnm Spec 1 2,0 51.00 51.00 20-23# Tnm Spec 1 15,0 43.00 - 44.00 43.27 23-27# Trim Spec 1 10.0 39.00 - 40.00 39.20 17-20# Tnm Spec 2 20-27# Tnm Spec 2 36.00 36.00 B 27#/up Trim Spec 2 BONELESS MUSCLES 94-96% 3 Is today your day? Muicle Group 4 Muscle Group 15.0 96 00 - 99.00 98,00 5 Muscle Group 3.0 92.00 - 95.00 93.00 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 6.0 25 50 - 26.50 26 17 Bond 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY. SEEDLESS Primal Cutout Value - 42.08 **ABP Untrmd 12-14# - 38.00 - 39.00 38.60 **ABP Untrmd 14-16# - 39.00 - 40.00 39.55 **ABP Untrmd 16-18# ■ 38.50 38.50 Lds Price Range Wghtd Avg. SKIN-ON, TRIMMED Fresh 10-12# 1,0 34.50 34.50 Fresh 12-14# 5.0 4250 4250 Fresh 14-16# 14.5 43.00 - 44.00 43.16 Fresh 16-18# 25 42.50 4250 Fresh 18-20# 1.0 37.00 37.00 Fresh 20-25# 30.00 30.00 A SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# Fresh 13-15# Fresh 15-17# SKINLESS. CENTER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINGS/ BONELESS PROCESSING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Frsh - 15.00 - 17.00 15.84 **ABP:Cmbo 72% Frsh - 23.00 - 25.00 24.29 **ABP.-Cmbo Bn Is Pic Frs - 28.00 28.00 **ABP:Cmbo Jowl Frsh - 13.00 13.00 Lds Price Range Wghtd Avg. Combo 42% Fresh 16.0 1650 - 18.50 17.66 Boxed 42% Frozen 22.00 22.00 D Combo 72% Fresh 245 25.00 - 26.50 26.03 Boxed 72% Fro zen 31.00 31.00 A BONELESS PICNIC MEAT Combo 72% Fresh 2.0 30.00 30.00 Boxed 72% Frozen 3.0 38.00 38.00 SKINNED JOWLS Combo Fresh 4.0 1450 14.50 Boxed Frozen 1.0 20,50 2050 FAT. VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh 12.00 12.00 D Boxed 12-16% Frozen "Adjusted Base Price ■ Weighted aver age price for non-value added product cal culated by subtracting the packer's value differential from the reported price of value-added product Specifications for all repotted cuts avail able upon request STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#'s): Butts (4-9#’s): Vacpak : report basis Vacpak: report basis Gas Pak; minus $2.00 Gas Pak: no price differential Paper; minus $5.00 Paper : minus $3.00 Combo ; minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Poly wrap: minus $7.00 False Lean Off : basis Tenderloins; False Lean On : minus $5.00 Vacpak : report basis Bone less Center Cut Loins: Polywrap: minus $lO.OO 1/4" Trim ; report basis 1/8“ Trim : add $6.00 ABODE after quotes represents days since last actual market test Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. New Holland Dairy New Holland Sales Stables Wednesday, March 3, 1999 Report Supplied By Auction 154 DAIRY COWS, 19«5 HEIFERS, 17 BULLS. MARKET STRONGER. LOCAL FRESH COWS 425.00- FRESH HEIFERS 725.00-1475.00. 1 AT 1650.00. LOCAL SPRINGERS 525.00-1200.00 UPSTATE LOADS FRESH 850.00- FEW 1650.00-1750.00. BETTER FRESH COWS 1600.00- LOAD CANADIAN FRESH 1050.00- FEW 1925.00-2300.00, SPRINGERS 800.00-1350.00. 1 AT 1600.00. SPRINGING HEIFERS LARGE 1 1 10.00- 1275.00, SMALL 750.00- SHORT BRED HEIFERS 435.00- REGISTERED HEIFERS 1125.00- OPEN BREEDING AGE HEIFERS 700.00- SMALL OPEN HEIFERS 550.00- SMALLER 150.00- BULLS 300.00-850.00. PUREBREDS 700.00- For more ag lending information call 717-733-2911 ‘The ‘B.pfirata tSfetionaC *Banf^ t=r Mt\mißH)K .RTSS* LENDER Lancaster Farming, Saturday, March 6, 1999-Al9 USDA-IL Dept Ag Market News Farmers Livestock Marketing Associa tion Greenville Illinois Receipts this week: 100 Last week: 100 Last year; 125 Compared to last week, slaughter steers and heifers steady. Cows 1.00-2.00 lower. Too few bulls to establish a market. SLAUGHTER STEERS; Choice 2-4 1000-1175 lbs 57.00-60.00. Select and Choice 2-3 950-1150 lbs 54.00-57.00. Select 2-3 925-1150 lbs 51.00-54.00. Hols tein steers: absent SLAUGHTER HEIFERS: Choice 2-4 900-1150 lbs 57.00-60.00;Select and Choice 2-3 850-1100 lbs 54.00-57.00. Select 2-3 850-1100 lbs 51.00-54.00. SLAUGHTER COWS: % Uan Weight Price Breakers 75-80% 850-1200 lbs 31.00- Boners 80-85 % 850-1200 lbs 32.00- High Yielding Boners 80-85% Over 1100 lbs 34.00-36.00 Lean 85-90% 850-1200 lbs 29.00-31.00 85-90% 750- 850 lbs 25.00-29.00 85-90% Under 750 lbs 22.00-25.00 COWS; Cutter, Breaking and Boning Utility 1-4 31.00-34.00. High Yielding 34.00- Canner and low Cutter 1-2 27.00- Shelly Canner 1-2 22.00- Low Yielding 18.00-22.00. BULLS: Scarce. St. Louis Cattle, Hogs Springfield IL Mon Mar 01, 1999 Serving farmers since 1881
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