A2O-Lancaster Farming, Saturday, February 27, 1999 Morrison Cove Livestock Martinsburg, Pa. Feb. 22, 1999 Report Supplied by Auction CATTLE: 117, STEERS CHOICE 60.50-63.50; GOOD 5530-60.00. HEIFERS; CHOICE 60.50-62.50; GOOD 54.50-58.00. COWS: UTIUTY & COMMERCIAL 343041.50, CANNER AND LOW CUT TER 18.0033.00. BULLOCKS; GOOD & CHOICE 443050.50. BULLS: YIELD GRADE NO. 1 41.0051.00. FEEDER CATTLE: STEERS 59.0067.00; BULLS 45.0061.00; HEIF ERS 43.0059.00. CALVES: 114, PRIME, NO MKT. TEST; CHOICE 69.0076.00; GOOD 57.006430; STANDARD 15.0030.00; HOLSTEIN BULLS 90-130 LBS. 50.00100.00; HOLSTEIN HEIFERS 90130 LBS. 130.00179.00. HOGS: 15, US NO. 1-2 28302930; US NO. 1-3 27.0028.00. SOWS: US NO. 1-3 15.0024.00. BOARS: 5.0015.00. FEEDER PIGS: US#l&3 2050 LBS. 8.0016.00 HD. SHEEP: 11. CHOICE LAMBS 75.0085.00, GOOD LAMBS 70.0075.00, SLAUGHTER EWES 30.0035.00. GOATS: 42.0079.00 EACH. Central Carlot Pork Report Des Moines, IA Wed Feb 24, 1999 USDA Market News USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Basis as 3:00 P.M. Compared to Tuesday's Close: Fresh bone-in loins and butts mostly steady, sknd. hams steady to 1.00 lower, sdls. bell ies steady to 1.00 lower; lean trimmings firm to 1.00 higher. Trading slow to mod erate, with light to moderate demand and offerings. Loads PORK CUTS: 97.0 Loads TRIM/ PROCESS PORK ; 35.0 USDA ESTI MATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, 0.80“-0.99* faackfat at last rib Total Today's Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 02/24 132.0 47.87 68.34 45.28 29.18 113.02 39.33 44.21 Change : -009 -1.32 -0.10 1.71 7.73 -0.68 -0.77 02/23 113.5 47.96 69.66 45.38 27.47 105.29 40.01 44.98 02/22 48.0 4638 6532 43.76 25.48 109.32 39.44 44.12 02/19 90.046.25 63.60 43.10 25.50 109.32 39.47 46.80 02/18 100.5 46.17 64.39 393 8 25.48 109.32 39.45 47.29 Current Five Day Simple Average - 46.93 66.30 43.42 26.62 109.25 39.54 45.48 NOTE: Value may change without adequate test A detailed description of the cutcut is available upon request. FRESH PORK CUTS PRICE RANGE WGHTD AVG. LOINS. BONE-IN Primal Cutout Value » 68.34 »*ABP Regular 14-18# = 67.00 - 70.00 68.91 Lds Price Range Wghtd Avg. 1/4* Trim 13-19# 33 92.00 - 95.00 93.29 1/8“ TmVless 13-19# 2.0 101.00 101.00 1/4“ Bladeless 1/4“ Trim 19-23# 2.0 96.00 96.00 combos 23/Up# 1.5 35.00 35.00 LOINS.CNTRCUT, 10-11 RIB.I/4TRM Tender-in FLO 8-13# 03 146.00 146.00 Tender-out FLO 8-13# BNLS Strap-on 5-9# 1.0 149.00 - 154.00 15130 BNLS Strap-off 5-9# 33 150.00- 179.00 154.14 WHLE BNLS LOINS 7-11# BNLS SIR LOIN .75-1# 99.00 99.00 A BONE-IN SIR 2.5- unq BLADE ENDS 24# TEN DERLOIN 1.25/DN# 0.8 200.00 - 240.00 226.67 LOIN BACKRIB (BOXED) FRSH/FR2N 1.5/DN# “ 1.75/DN# “ 1.75-2.00# 0.25 229.00 229.00 “ 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 252.00 252.00 D PICNIC Primal Cutout Value - 29.18 **ABP Untnnd Picnic - 2230 - 2330 22.83 Lds Price Range Wghtd Avg. Smkr Tnn, RS. combo 2.0 31.00 31.00 Smkr Tnn. SS, boxed 3.0 46.00 - 49.00 47.00 PICNIC CUSHION MEAT Combo 92% Fresh Boxed 92% Frozen 75.00 75.00 C BOSTON BUTT Primal Cutout Value = 45.28 »*ABP Reg ular 4-8# - 36.00 - 38.00 36.63 Lds Price Range Wghtd Avg. 1/4“ Trim 4-9# 8.0 57.00 - 59.00 57.56 1/8“ Trim 4-9# 1/4“ Trim Neck-off 13 67.00 67.00 1/8* Trim Neck-off BNLS, Cellar Trim combo’s 9/UP# SPARERIB Primal Cutout Value « 113.02 **ABP 13-3.5# - 102.00 102.00 Lds Price Range Wghtd Avg. 3 BAG/3 PCVAC 3.8/DN# 1.0 124.00 124.00 2 BAG/3 PCVAC 3.8-5.8# 1.5 106.00 106.00 COMBOS 3.8/DN# COMBOS 3.5- SKINNED HAM Primal Cutout Value - 39.33 **ABP Untnn Scl 17-20#- 44.00 - 47.00 4530 **ABP Untnn Sel 20-26#- 35.00 - 40.00 37.50 Lds Price Range Wghtd Avg. BONE-IN, TRIMMED 17-20# Trim Spec 1 2.048.00 - 51.00 4930 20-23# Trim Spec I 24.0 42.00 - 44.00 42.42 23-27# Trim Spec I 8.0 39.00 - 393 0 39.25 17-20# Trim Spec 2 20-27# Trim Spec 2 1.0 39.00 39.00 27#/up Trim Spec 2 BONELESS MUS CLES 94-96% 3 Muscle Group 4 Muscle Group 4.0 94.00 94.00 5 Muscle Group 1.0 90.00 90. 00 Inside Outside Knuckle Lite Butt Inner Slunk HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh 26.00 - 26.50 26.33 D Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS Primal Cut out Value - 44.21 **ABP Untrrnd 12-14# = 41.00 - 42.00 4150 **ABP Untrrnd 14-16# ' 41.00 - 42.00 41.43 **ABP Untrrnd 16-18# - 42.00 42.00 A Lds Price Range Wghtd Avg. SKIN-ON. TRIMMED Fresh 10-12# 35.00 - 36.00 35.67 A Fresh 12-14# 2.0 45.00 - 45.50 45.25 Fresh 14-16# 23.0 45.00 - 46.00 45.35 Fresh 16-18# 46.00 46.00 A Fresh 18-20# Fresh 20-25# SKINLESS. SQUARED Fresh 9-11# Fresh 11-13# Fresh 13-15# Fresh 15-17# SKINLESS. CENTER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINGS/BONELESS PROCESS ING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Fish « 17.00 - 18.00 17.67 **ABP;Cmbo 72% Frsh - 24.00 - 26.00 24.74 **ABP:Cmbo Bnls Pic Frs - •*ABP;Cmbo Jowl Frsh - 15.0015.00 Lds Price Range Wghtd Avg. Combo 42% Fresh 6.0 19.00 - 19.50 19.33 Boxed 42% Frozen Combo 72% Fresh 27.0 25.50 - 27.00 26.30 Boxed 72% Frozen unq BONELESS PICNIC MEAT Combo 72% Fresh Boxed 72% Frozen SKINNED JOWLS Combo Fresh 2.0 16.00 - 16.50 16.25 Boxed Frozen unq FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh 1250 1250 D Boxed 12-16% Frozen ••Adjusted Base Price - Weighted aver age price for non-value added product cal culated by subtracting the packer's value differential from the reported price of value-added product. Specifications for all reported cuts available upon request. STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#’s): Butts (4-9#'s): Vacpak: report basis Vacpak: report basis Gas Pak : minus $2.00 Gas Pak: no price differential Paper : minus $5.00 Paper ; minus $3.00 Combo ; minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywrap: minus $7.00 False Lean Off ; basis Tenderloins; False Lean On : minus $5.00 Vacpak : report basis Bone less Center Cut Loins; Polywtap: minus $lO.OO 1/4“ Trim : report basis 1/8“ Trim : add $6.00 ABCDE after quotes represents days since last actual market test. Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. Pennsylvania Livestock Auction Waynesburg, Pa. Thurs, Feb. 25, 1999 Report Supplied by Auction CATTLE: SL. COWS: UTILITY A COMMERCIAL32SO-50.00; CUTTER A BONING UTILITY 31.00-37.00; CAN NER A LOW CUTTER 28.00-3350; SHELLS 26.50 A DOWN. BULLS: YIELD GRADE 1 1500#-2000# 38.00- YIELD GRADE 2 1000#-1400# FAT 34.00-45.00. FEEDER STEERS: M&L-I 300-500# 55.00- 250-280# 50.00-91.00, M 600-900 LBS. 40.00-64.00. HEIFERS M l&L-l 300-500# 38.00-80.00; L-l 400-650# 42.00-66.00. BULLS M&H 300-620# 42.00-76.00. CALVES: VEAL.. PRIME 68.00-80.00; CHOICE 38.00-70.00; GOOD 35.00-60.00. FARM CALVES: #1 HOLSTEIN BULLS 90-120# FEW 35.00-75.00; #2 HOLSTEIN BULLS 80-100# FEW 20.0040.00; BEEF X BULL&HFRS/HD. 20.00100.00. HOGS: BARROWS A GILTS #l-2 210255# 30.0038.00, #2-3 255-280# 30.00-37.00; SOWS #l-3 300-500# 20.0032.00. FEEDER PIGS: 1-3 15-20# 5.00- 17.00/HD.; 1-3 25-35# 10.00- 1.00/HD. LAMBS: HIGH CHOICE 80-100 LBS. 50.00- CHOICE 40-75 LBS. 70.00- FEEDER LAMBS GOOD 60.00- SHEEP 24.0tM0.00; FAT SHEEP 20.00 & DOWN. GOATS: LARGE 35.00- 115.0tyHD.; MEDIUM 20.00-41.00/HD.; SMALL 10.00- 19.0Q/HD. HORSES: 35.00-65.00, PONIES 20.00-50.00. Indiana Livestock Homer City, PA Thursday, Feb. 25, 1999 Report Supplied by Auction CATTLE; 125. COWS STEADY TO 2.00 LOWER. SLAUGHTER STEERS: CHOICE 2-3 1300-1389 LBS 62.00 & 6350; SELECT 1-3 5450-59.75; FEW STANDARD 1-2 4950-53.50. HOLSTEIN STEERS: CHOICE 2-3 1500 LBS. ONE AT 5550. HEIFERS: CHOICE 2-4 1200-1490 LBS. 59.25-63.75, SELECT 1-3 52.25-58.50; STANDARD 1-2 42.00- FEW TO 38.00. COWS: BREAKERS 75-80* LEAN 35.00- FEW TO 42.50, BONERS 80-85% LEAN 31.00-35.75, LEAN 85-90% LEAN 26.00-32.75; SHELLS DOWN TO 14.50-25.50. BULLS: YIELD GRADE 1 1250-1760 LBS. 43.75-48.75, YIELD GRADE 2 950-1890 LB.S 34.00-44.00. FEEDER CATTLE: STEERS FEW M&L1425-865 LBS. 61.0069.00; m.m ■> 695-875 LBS. 42.00-56.00. HEIFERS M&LI FEW 480-715 LBS. 61.00-67.00. BULLS LI 798 LBS. ONE AT 52.00. CALVES: 75 VEALERS CH. 142 LBS. ONE AT 63.00. GOOD 138 LBS. ONE AT 43.00. STANDARD & GOOD 40-115 LBS. 15.0035.00, STANDARD & GOOD 65-85 LBS. 15.0026.00, UTHJTY 65-80 LBS. 5.0015.00. FARM CALVES: HOLSTEIN BULLS STEADY TO 15.00 LOWER. NO. 1 90120 LBS. 70.0090.00, NO. 2 90110 LBS. 40.0065.00. HOLSTEIN HEIFERS NO. 1 90 & 92 LBS. 122.50 & 127.50. FEW NO. 2 7090 LBS. 35.0045.00. BEEF TYPE BULLS & HEIFERS 80115 LBS. 45.00110.00. HOGS: 30. BARROWS & GILTS STEADY TO 2.00 LOWER. 45-50% 240-270 LBS. 30.00-32.75, 40-45* 240300 LBS. 25.0030.00. SOWS: 1-3 415-625 LBS. 21.0023.00. FEEDER PIGS: NO MARKET TEST. SHEEP: 4 CH. 52 LBS. ONE AT 98.00. SLAUGHTER SHEEP 33.0060.00. GOATS: NO MARKET TEST. A LESSON WELL LEARNED... LANCASTER FARMING'S CLASSIFIED , ADS GET RESULTSI
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