Central Carlot Pork Report Dm Moines, IA Wed Dec 16, 1998 USDA Market Newt USDA NATIONAL CARLOT PORK REPORT Equated to FOB Omaha Bads as 3:00 P.M. Compand to Tuesday's Close: Fresh loins and butts mostly steady, sknd. hams 17-20 lbs. 4.00-6.00 lower, 20-27 lbs. 1.00-3.00 lower, sdls. bellies steady to 2.00 lower, lean trimmings weak to 2.00 lower. Trading moderate, with light to moderate demand and moderate to heavy offerings. Loads PORK CUTS : 113.63 Loads TRIM/PROCESS PORK : 52.5 USDA ESTIMATED PORK CARCASS CUT OUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 185 lb Pork Carcass 51-52% lean, o.Bo*-0.99“ faackfat at last rib Total Today's Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly 12/16 166.134.75 49.15 33.06 17.65 86.94 28.27 33.95 Change : -1.38 -0.25 -035 -2.76 1.93 -3.42 -1.15 12/15 128.0 36.13 49.40 33.42 20.41 85.0131.69 35.10 12/14 98.3 36.06 48.04 33.11 20.80 85.01 32.48 35.49 12/11 663 37.12 49.43 33.41 19.63 85.0134.98 3636 12/101233 37.68 46.66 33.30 17.70 85.01 40.94 3636 Cur rent five Day Simple Average - 36.35 48.54 33.26 19.24 85.39 33.67 3533 NOTE: Value may change without adequate test A detailed description of the cutout is available upon request. FRESH PORK CUTS PRICE RANGE WGHTD AVO. LOINS. BONE-IN Primal Cutout Value. - 49.15 **ABP Regular 14-18# - 34.00 - 45.00 40.71 Lds Price Range WghtdAvg. 1/4* Trim 19-19# 153 59.00 • 70.00 64.66 1/8* Tenses# 13-19# 43 73.00 - 76.00 74.00 1/4“ Bladeless 1/4* Trim 19-23# 2.0 5730 - 63.00 60.25 com XT'S-Sr'S-XT'S-XT'S- Xryr Jit'S- X.-*r t Mahokkg Outdoor fdbhsces j: Vis' WORKS FOR SAFERI LESS CHANCE OF HOME FIRE. EFFICIENCY RATIN€IPV a “ NO CARSON MONOXIDE FROM 83% TO 85%fiv«0 FURNACE IN HOME. CUT EMISSIONS BY 90% C IRY FUEL. FURTHER THAN HERE! MARTIN’S TIRE & ALIGNMENT boa 23/Up# 1.0 25.00 25.00 LOINS.CNTRCUT, 10-11 RIB,I/4TRM Tender-in FLO 8-13# 111.00 111.00 A Tender-cut FLO 8-13# 1.0 109.00 109.00 BNLS Strap-on 3-9# 1.0 101.00 108.00 BNLS Strap-off 5-9# 1.0 115.00 - 137.00 126.00 WHLE BNLS LOINS 7-11# 115.00 115.00 A BNLS SIRLOIN .73-1# 0.75 74.00 - 79.00 75.67 BONE-IN SIR 23-33# BLADE ENDS 2-4# TENDER LOIN 1.25/DN#O.l3 169.00 169.00 LOIN BACKRIB (BOXED) FRSH/FRZN 13/DN# " 1.75/DN# 2.0 250.00 250.00 - 1.75-2.00# 2.25 183.00 - 21830 21436 * 2.00/UP# LOIN BACKRIB (COMBOS) 1.75/DN# 2.0 230.00 230.00 PICNIC Pri mal Cutout Value ■ 17.65 **ABP Untrmd Picnic - 10.00 - 12.00 11.42 Lds Price Range Wghtd Avg. Smkr Trm, RS, combo 21.00 21.00 B Smkr Trm. SS, boxed 2.0 37.00 - 38.00 37.50 PICNIC CUSHION MEAT Combo 92% Fresh 03 67.00 - 71.00 69.00 Boxed 92% Frozen 72.00 72.00 B BOSTON BUTT Primal Cutout Value - 33.06 **ABP Regular 4-8# - 16.00 - 26.00 21.00 Lds Price Range Wghtd Avg. 1/4“ Trim 4-9# 9.0 41.00 - 47.00 44.11 1/8“ Trim 4-9# 1.0 43.00 43.00 1/4* Trim Neck-off 54.00 34.00 A 1/8* Trim Neck-off 33 48.00 - 52.00 49.37 BNLS, Cellar Trim combo's 9/UP# SPARERIB Primal Cutout Value - 86.94 **ABP 1.5-3.5# - 70.00 - 76.00 7XOO Lds Price Range Wghtd Avg. 3 BAO/3 PCVAC 3.8/DN# 1.0 95.00 - 99.00 97.00 2 BAG/3 PCVAC 3.5-5.8# COMBOS 3.8/DN* 2.0 82.00 82.00 COMBOS 3.8-S'.r# SKINNED HAM Primal Cutout Value - 28.27 **ABP Untrm Sel 17-20#- 35.00 - 37.00 35.67 **ABP Untrm Sel 20-26#- 22.00 - 30.00 25.13 Lds Price Range Wghtd Avg. BONE-IN. TRIMMED ' 17-20# Trim Spec 1 3.0 39.00 - 41.00 39.67 20-23# Trim Spec 1 4.0 29.00 - 34.00 31.25 23-27# Trim Spec 1 16.0 3 YEAR WARRANTY 00^ imrOTPwrKrwoTHHWii 26.00 - 28.00 26.71 17-20» Trim Spec 2 20-27# Trim Spec 2 30.00 30.00 A 27#/up Trim Spec 2 BONELESS MUSCLES 94-96% 3 Muscle Group 4 Muscle Group 5 Muscle Group S.O 80.00 - 84.00 80.80 Inside Outside Knuckle Lite Butt Inner Shank HAM TRIMMINGS (CHEM LEAN) Combo 72% Fie* 2.0 1130 - 12.00 li. 75 Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS Primal Cutout Value - 33.95 **ABP Untnnd 12-14# - 30.00 - 31.00 30.22 **ABP Untnnd 14-16# - 30.00 - 32.00 31.00 **ABP Untnnd 16-18# - 28.00 - 31.00 28.63 Lds Price Range Wghtd Avg. SKIN-Oft, TRIMMED Fresh 10-12# 26.00 26.00 B Fresh 12-14# 9.0 33.00 - 34.00 33.89 Fresh 14-16# 11.0 34.00 - 36.00 34.82 Fresh 16-18# 8.0 31.50 - 34.00 32.06 Fresh 18-20# 2.0 2100 - 23.00 2150 Fresh 20-25# 2.0 16.00 - 17.00 16.50 SKINLESS, SQUARED Fresh 9-11# Fresh 11-13# Fresh 13-15# Fresh 15-17# SKINLESS. CENTER CUT Fresh 8-10# Fresh 10-12# Fresh 12-14# Fresh 14-16# PORK TRIMMINOS/BONELESS PRO CESSING PORK (CHEMICAL LEAN) **ABP:Cmbo 42% Fish - 6.00 - 7.00 6.47 **ABP;Cmbo 72% Fish - 10.00 - 11.00 10.40 **ABP:Cmbo Bnls Pic Fts • 16.00- 16.50 16.25 A **ABP:Cmbo Jowl Fish - 7.50 7.50 Lds Price Range Wghtd Avg. Combo 42% Fresh 19.0 7.50 - 9.00 8.24 Boxed 42% Frozen 14.00 14.00 A Combo 72%Fre5h20.012.00-13.00 1110 Boxed 72% Frozen 9.0 20.00 20.00 BONELESS PICNIC MEAT Combo 72% Fresh 17.00 - 18.00 17.50 A Boxed 72% Frozen 23.00 - 26.50 2533 E SKINNED JOWLS Combo Fresh 2.0 9.00 9.00 Boxed Frozen 1530 15-50 E FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VIS UAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen IB WEATrOUHGSEEKHOIMf STANDARD MODELS WOOD - COAL MULTI-FUEL MODELS WOOD - COAL - OIL - GAS WASTE OIL **Adjusted Base Price ■ Weighted aver age price for non-value added product cal culated by subtracting the packer’s value differential from the reported price of value-added product Specifications for all reported cuts available upon request. STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#'s): Butts (4-9#’s); Vacpak: report basis Vacpak: report basis Gas Pak: minus $2.00 Gas Pak: no price differential Paper : minus $5.00 Paper ; minus $3.00 Combo : minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Poly wrap: minus $7.00 False Lean Off: basis Tenderloins: False Lean On : minus $5.00 Vacpak : report basis Bone less Center Cut Loins: Polywrap: minus $lO.OO 1/4* Trim: report basis 1/8* Trim: add $6.00 ABCDE after quotes represents days since last actual market test Quotes are dropped after 5 days of no test or before if they no longer reflect current market conditions. Morrison Cove Produce Auction Hay Prices Roaring Spring, Pa. Dec. 17 Report Supplied by Auction ALFALFA HAY: 12150-16150. MIXED GRASS AND ALFALFA: 125.00-147.50. TIMOTHY HAY: 65.00-112.50. ROUND BALES: 55.00-70.00 TON. FIREWOOD: 41.00-65.00. WRAPPED BALES: 40.00. SALE EVERY THURSDAY AT 1 P.M. SALES ARE SCHEDULED DEC. 24 AND DEC. 31. North Jersey Livestock HacketUtown, NJ Report Supplied by Auction Tuesday, December 15, 1998 CALVES ,02-1.97'/.. COWS .17-58% . EASY COWS .15-.31V«. FEEDERS 300-600 LBS. .27-.92 1 /. HEIFERS .32% -57. BULLS .25-57%. STEERS 51% i. 56. HOGS .02-57. ROASTING PIGS 1.00-26.00 EACH. >##****##' Randall G. Renninger j Certified Public Accountant I Specializing in agriculture and construction industries | “We help business people discover ways to cut costs, save 535 W. Orange Street, Lancaster, Pa. 17603 (717)299-6480 ♦ Fax (717) 299-6390 Lancaster Farming, Saturday, December 19, 1995-A2S taxes, and be more profitable” Call about our FREE seminars BOARS .02. SHEEP .06-.70. LAMBS EACH 39.00-101.00. LAMBS PER LB. .10-1.35. GOATS EACH 40.0015Z50. KIDS EACH 2.00-90.00. HIDES 14.00-17.00. TOTAL 1365. Belleville Livestock Belleville, Pa. Wednesday, December 16, 1998 Report supplied by Auction CATTLE: 299... SUPPLIED BY THE AUCTION. HOLSTEIN STEERS; FEW HIGH CHOICE AND PRIME 2-3 1400-1600 LBS. 58.25-59.50, SELECT 1-2 48.0053.00. COWS: BREAKERS 75-80% LEAN 31.5036.75, BONERS 8085% LEAN 28.25-31.00, LEAN 85-90% 21.5028.50, SHELLS DOWN TO 154)0. BULLS: YG»I 1600-1800 LBS. 38.0038.50. FEEDER CATTLE: STEERS 45.00-52.00. HEIFERS 42.00-47.00; BULLS 38.00-44.00. CALVES: 88...VEALERS; STAN DARD AND GOOD 80-100 LBS. 26.00- UTILITY 60-80 LBS. 8.00- FARM CALVES: #1 HOLSTEIN BULLS 93-120 LBS. 60.00-93.00, #2 90-110 LBS. 33.00-53.00. HOGS: 30 . . . BARROWS AND GILTS; 43-30% LEAN 230-280 LBS. 18.00-22.00. SOWS: US 1-3 300-300 LBS. 10,00-12.00. BOARS: 400-300 LBS. 1.00-2.00. FEEDER PIGS 102 ... US 1-3 33-50 LBS. 16.00-31.00 PER HEAD. SHEEP: 40... SLAUGHTER LAMBS: CHOICE 80-90 LBS. 85.00-97.00; 95-120 LBS. 78.00-83.00. SLAUGHTER SHEEP: 23.00-32.00. GOATS: NO MARKET AVAILABLE! it Wi —J
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