82-Lancastar Farming, Saturday, Octobar 10,1998 Apple bars and fresh apple slices dipped In caramel dip are the perfect combination lor a fall celebration. The return of fall marks the ' of apple season. As days cooler and leaves change gold to red, you can sink your . into fall’s finest fruit— •ying all the different varieties at their peak. Apples are a delicious ingre dient in many recipes. Fill your kitchen with sweet aromas of baked apple', nutmeg, and cinna mon as you bake apple desserts for the whole family. Here are some great recipes to make while you and your family usher in the fall season. APPLE PANCAKES l'/ 2 cups all-purpose sifted flour 1 teaspoon salt 4 tablespoons sugar 13/«l 3 /« teaspoon baking powder 2 medium eggs 3 tablespoons melted butter 1V« cups milk 1 cup finely chopped apples Sift together flour, salt, sugar, and baking powder into a mixing bowl. In a separate bowl, beat eggs; add butter and milk and blend. Stir into dry ingredients until well blended then stir in finely chopped apples. Cook over medium beat in a greased skillet Yields: 12 to 14. Betty Light Lebanon Recipe Topics If you have recipes for the topics listed below, please share them with us. We welcome your recipes, but ask that you include accurate measurements, a complete list of ingredients and clear instructions with each recipe you submit. Send your recipes to Lou Ann Good, Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. Recipes should reach our office one week before publishing date listed below. October Nov. APPLE SQUARES 1 package deluxe yellow cake mix, divided % cup melted butter, divided 1 luge egg 2 cans apple pie filling '/«cup granulated sugar 1 teaspoon cinnamon f Preheat oven to 350 degrees. Grease and flour a 9x13-inch bak ing pan. Remove and set aside 1 cup cake mix. In a medium bowl, combine the remaining cake mix, Vi cup melted butter, and egg. Mix thoroughly and spread and pat into prepared pan. Spread apple pie filling over batter in pan. Mix together the reserved cup cake mix, •/« cup melted butter, sugar, and cinnamon, and sprinkle over top of pie filling. Bake for 45 minutes. Cool and cut in desired portions or eat warm with a dip of vanilla ice cream. Drizzle some butterscotch sun dae syrup over ice cream and top with whipped cream and you’ll think you’ve gone to heaven. Hap py eating! 17 ■ Using Walnuts 24 - Pumpkin Recipes 31 - Sweet Potato Recipes 7 - Mushroom Recipes CIDER 1 gallon apple cider 'A cup brown sugar Tie into a cheesecloth bag: 24 whole 2 teaspoon whole allspice 4 2-inch cinhamon sticks Heat cider over medium heat Stir in sugar. Add spice bag. Sim mer 15-20 minutes. Betty Light Lebanon Apple bars com* In a variety of tastes and appearances, but fresh apples make a nutritious addition to them all. APPLESAUCE SYRUP 1 cup applesauce 10-ounce jar apple jelly '/> teaspoon cinnamon Pinch cloves In a medium saucepan, combine all ingredients and heat over medium heat. Cook and stir mix ture until jelly melts and syrup is hot cloves Tina Forty Palmyra B. Light Lebanon A dollop of whipped cream dresses up apple cake and Is quicker to prepare than frosting. CINNAMON APPLE FROSTY 1 gallon cold milk 12-ounce can apple concentrate 11/]I 1 /] quarts vanilla ice cream, softened Cinnamon and nutmeg to taste Combine all ingredients in punch bowl and beat until frothy. Add cinnamon and nutmeg to taste. Royell Bashore Lebanon Lfl* Dairy Miss APPLE CRISP 4 apples V< cup oatmeal (not instant) % cup brown sugar 'li cup flour 1 teaspoon cinnamon 'h cup butter Whipped cream or ice Pate apples and slice arrange in a greased 8-inch pan or 9-inch pie plate. Coi oatmeal, sugar, flour, and mon. Cut in butter; sprinkle apples. Bake at 350 degrees 35-40 minutes. Serve w whipped cream or ice ' Serves 6. Eileen Greem Somerville, turkey-apple QUESADILLAS Sweet honey mustard 4 flour tortillas 4 slices deli-smoked turkey 28 tart apple .slices 6 slices cheese Butter, melted Spread mustard on one side of each tortilla. Layer 1 tortilla with two slices turkey, ‘/a apple slices, and 3 slices cheese. Cover with one tortilla. Repeat with remaining tortilla. Brush melted butter on both sides of each quesadilla. Heat 10-inch skillet or griddle. Grill quesadilla over meidum heat, turn ing once, until cheese is melted and quesadilla is lightly browned (2 to 3 minutes). Repeat with remaining quesadilla. Cut into wedges. 4 servings. (Turn to Page B 6) Try tht uiwxptcted-'appl* sllc««—In Turk«y-Appl* ChiMadlllM.
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