816-Lancaster Farming, Saturday, August 29, 1998 Workshop To Identify Your Brilliance LANCASTER (Lancaster Co) Ever notice how when you do something you really like or are good at you seem to have lots of energy and enthusiasm? Imagine being able to discover what makes you shine and hav ing it be a part of your daily life and work at home Penn State, The Lancaster Center is offering a one-day workshop designed to help you Fire Up Your Brilliance and its set for Thurs., Oct 22 from 8:30 a.m. -4pm Fire Up Your Brilliance is a workshop that will help you dis cover your brilliance and devel op an action plan to bring it into your everyday life. You will learn how to uncover and name your brilliance through exercis es and small group discussions; n—s Horse Rounduup Following are the results from the 4-H horse roundup at the Schuylkill County Fair. SCHUYLKILL COUNTY 4-H HORSE ROUNDUP RESULTS English Grooming t Showmanship Jr. Division: 1 Tittany Klinger, 2 Roby Dippel Sr. Division: 1 Amanda Bosak, 2 Hea ther Harvey, 3. Michele Bosak. Western Grooming t Showmanship Jr. Division: 1 Rebecca Cunningham. 2 Ashley Dippel, 3 Rebecca Yourey Sr. Division: 1 Guy Lehman, 2 Amber Grogg, 3. Becky Homberger Open Trail Horses: 1 ' Roby Dippel, 2 Becky Homberger Pleasure Pairs; 1 Amanda Bosak and Laura-Lee Hemng. 2 Tiffany Klinger and Sheena Grogg. 3 Jennifer Lettich and Becky Homberger Stock Seat Equitation, Jr. Division: 1 Rebecca Yourey. 2 Rebecca Cunningham, 3 Ashley Dippel Western Pleasure Ponies (over 13.0 fc nor over 14.2 hands): 1 Rebecca Yourey, 2 Jennifer Lettich Western Pleasure Horses, Jr. Rider: 1 Ashley Dippel, 2 Rebecca Cunningham Western Riding: 1 Ashley Dippel Pole Bending Horses; 1 Becky Hom berger 2 Guy Lehman Cloverleaf Barrel Race Horses: 1 Guy Lehman, 2 Becky Homberger Raised Box Keyhold Horses: 1 Becky Homberger. 2 Guy Lehman Hunter Seat Equitation Jr. Division (not to jump): 1 Tiffany Win ger, 2 Kimberly Pastucka Sr. Division (not to jump): 1 Sheena Grogg Sr Division (over jumps): 1 Michele Bosak, 2 Heather Harvey, 3 Amanda Bo sak Hunter Under Saddle Ponies (14 2 hands t under): 1 Michele Bosak, 2 Kimberly Pastucka Horses, Junior Rider: 1 Tiffany Klinger, 2 Roby Dippel Horses, Senior Rider 1 Heather Har vey 2 Laura-Lee Herring, 3 Amanda Bosak. Working Hunter Ponies (14 2 hands & under) 1 Michele Bosak. Horses 1 Heather Harvey, 2 Laura-Lee Herring 2 Amanda Bosak Hunter Hack Horses: 1 Tiffany Klinger, 2 Roby Dippel Horse And Pony Roundup The Wayne County 4-H Horse and Pony Roundup was held Aug. 1 at the Wayne County Fair grounds in the new arena. The roundup showcased 29 equestrians as they competed with their horses and ponies in English, Western, and Gymkhana events. The county roundup sends its top first, second, and third place finishers to the District 111 horse and pony show. Following is a list of show plac ings. WAYNE COUNTY 4-H HORSE AND PONY ROUNDUP RESULTS English Grooming ft Showmanship Jr. Division; 1 Rachsl Curtis, 2. Jsnnitsr L Adam His, 3. Kristsn P. Schultz Sr. Division; l.tslgh A. Dustin. 2,Chris tina E. Baldwin. 3. Mary R. Schindlsr. claim at least one area of your brilliance by telling other people about it; commit to your inten tions by writing them out and deciding how to use your bril liance; and live out your bril liance by setting up a plan to bring at least one area of your brilliance into everyday life. Dr. Ann Taylor, the seminar leader, is an educator and busi ness and personal coach with 20 years experience. She will help you discover how to become more successful in today’s busi ness world by helping you find your brilliance Taylor’s work focuses on how to deal with par adigm shifts in business and society: shifts from hierarchy to teamwork, management to empowerment, competition to Western Grooming & Showmanship Jr. Division: 1 Kendra Memgan, 2 Kevin M Dustin, 3 Hillary J Smith Sr. Division: 1 Lindsay M Wagner, 2 Francis R Bums, 3 Justin R Burns Open Trail Ponies: 14.2 hands t under); 1 Jennifer L Ad am it is. 2 Shilah M Richner. Horses; 1 Kendra Merngan, 2 Francis R Bums, 3, Justin R Burns Pleasure Pairs: 1. Christina E Baldwin and Kelly A. Shepstone. Stock Seat Equitation Jr. Division: 1 Kendra Merngan, 2 Ste phanie A. Martzan, 3 Meghan E Wall Sr. Division: 1 Lindsay M Wagner, 2 Justin H Burns, 3 Francis R Burns Wester Plessure Horses Jr. Rider: 1 Kendra Merngan, 2 Ste phanie A Martzen, 3 Meghan E Wall Sr. Rider: 1 Lindsay M Wagner, 2 Justin R Burns, 3 Francis R Burns Reining: 1 Stephanie A Martzen Pole Bending Horses; 1 Shawnna Les lie, 2 Michelle Giannetti, 3. Tabastha Wil liams Cloverleaf Barrel Race Horses: 1 Shan na M Bodme, 2 Tabastha Williams, 3 Mi chelle Gnnnetti. Raised Box Keyhold Horses: 1 Shanna M Bodme, 2 Shawnna Leslie, 3 Michelle Giannetti Hunter Seat Equitation Jr. Division (not to Jump): 1 Knsten P Schultz, 2 Jennifer L Adamitis, 3 Annie M Martzen Sr. Division (not to Jump): 1 Christine E Baldwin, 2 Leigh A Dustin, 3 Mary R Schindler Jr. Division (over jumps). 1 Jennifer L Adamitis, 2 Emily T Lanlzsch Hunter Under Saddle Ponies (14 2 hands & under): 1 Shiloh M Richner, 2 Jennifer L Adamitis, 3 Annie M Martzen Horses, Junior Rider: 1 Emily T Lant zsch, 2 Kristen P Schultz, 3 Kelly A. Shep stone Horses, Senior Rider; 1 Leigh A. Dustin, 2 Christine E Baldwin, 3 Mary R Schindler Working Hunter Ponies (14.2 hands & under): 1 Jennifer L Adamitis, 2 Annie M Martzen Horses 1 Emily T Lantzsch Hunter Hack Ponies (14 2 hands & under): 1 Jennifer L Adamitis, 2 Shiloh M Richner, 3 Annie M Martzen Horses: 1 Leigh A. Dustin, 2 Emily T Lantzsch, 3 Mary R Schindler Pleasure Pony Driving (14.2 hands ft under): 1 Jennifer L Adamitis Wslk/Trot Equitation (Western): 1 Heather A Yedmak, 2 Kevin M Dustin, 3 Ryan P Can ning Pleasure (Western): 1 Kevin M. Dustin, 2 Ryan P Canning, 3 Heather A. Yedmak Equitation (English): 1 Rachel Curtis Pleasure (English): 1 Rachsl Curtis SCHUYLKILL COUNTY FAIR 4-H LIVESTOCK JUDGING CONTEST The 4-H Livestock Judging Contest concluded Wednesday, Aug. 5. All 4-H members who en ter are challenged to prejudge the livestock entries. The contestants who come the closest to the actual Judging place ments become the contest win nets. This contest is new for the 1998 fair. All three winners are members of the Schuylkill Stam pedes 4-H Club. The winners are first place, cooperation, outcome to process and “The way we do it” to “The way that works ” “With the extraordinary per formance that most employers want from their employees, it is vital that employees discover their brilliance and bring it into their daily performance. Imagine having a team where each person knows their strengths and can do that part of the job to the best of their abili ty. Anyone can do this and the energy that transfers from work to home,” Taylor said Taylor emphasizes that peo ple clutter their lives with so many things they don’t like, they never really do the things they like most or are best at doing. When people know what they do best, they really shine. This workshop is meant to help you discover your spark, where you really want to put time and commitment to achieve excel lence, and then develop a plan and use it. Taylor shares the story of Ben Franklin and how when he discovered electricity he was so engrossed in his work he forgot to eat and sleep for three days. The outcome of his intense work changed the world. Discovering your brilliance is a process that flows with change and change is a major part of the business world today. “You have to con stantly be open to change and discovering your brilliance will help you cope with changes more successfully,” says Taylor. Taylor holds an Ed.D. in adult education from Temple University, a masters in educa tion in counseling from Millersville and has further training in management and communications counseling. She is affiliated with the Central Pennsylvania Chapter of the American Society of Training and Development, the International Coaching Federation and the American Counseling Association. For a brochure or to register for Fire Up Your Brilliance, please call Penn State, The Lancaster Center at 299-7667 or (800) 828-6233 Cost for the seminar is $95 and includes a box lunch Penn State, The Lancaster Center is located at 1850 William Penn Way in the Greenfield Corporate Center Richard Luckenbill of Schuylkill Haven; second place, Jessica Smith of Auburn; and third place, Naomi Schaeffer of Bcrnville. SCHUYLKILL COUNTY FAIR 4-H CATTLE CLIPPING CONTEST Here are the results from the 4-H Cattle Clipping Contest at the Schuylkill County Fair on Tues day, Aug. 4. Each 4-H contestant clipped his or her animal in the show ring, and was given fitting tips from the contest judge. The winners were; first place. Holly Moyer of Pine Grove, Schuylkill Stampedes 4-H Club; second place, David Dunn of New Ringgold, West Penn Community 4-H Club; and third place, Joshua Daubert of Pine Grove, Schuylkill Stampedes 4-H Club. NORTH JACKSON AG 4-H CLUB MEETING The North Jackson Ag Club held a meeting at the home of Sm art and Carole Carey on Tuesday, June 30. Reports were given by Secretary Abby Onyon. Treasurer Katie Onyon, Jeremy Page on Consuming Thoughts by Fay Strickler Penn State Extension Home Economist For Berks Co. Frequently family living agents get calls from consumers who are concerned about pantry pests in cereals, grains, and pasta products. Their most fre quent questions are “Where do they come from?” and “How can I control them and prevent future infestations?” Let’s take a look at the path that products take and see where infestation might occur. Modern food processing and packaging methods virtually preclude the possibility of insect infestation at the plant level. When merchandise is shipped from a plant, it may go through several channels of distribution before it reaches its final desti nation. Sometimes, goods may be exposed to infestation in transit or storage and the result will not be known until it is used by the consumer. Infestation can also occur right in the home. Sometimes insects infesting other foods in the cupboards come from unex pected sources. Food products which are left undisturbed on shelves for five to eight weeks are particularly susceptible to pests, especially in late summer or early fall. There are many types of insects that attack foods. They go by names such as Sawtoothed and Merchant Grain beetles, Flour beetles, Drugstore and Cigarette beetles, Granary wee vils and -Rice weevils, Larder beetles, Foreign Grain beetles, Indianmeal moths and Mediterranean Flour moths. Some in the larva or adult stage, can bore their way into a tightly sealed package Entrance holes are normally small and difficult to see Products packaged in glass con tainers are less likely to become infested The insects can follow a path up through the screw-on guide under the jar lid and make their way to the top. If this hap pens, the insect may be discov Camp Brule, Andrew Onyon on the dairy project meeting at Pavel ski’s, Katie Onyon on the horse project meeting at Sartell's, and Sara VanCott on County Council. Demonstrations were given by Daniel Frechen on charcoal draw ing, Kim Frechen on a school camping trip, and Janet Merithew Scan Scams Checkout scanning errors may be costing shoppers more than 1 billion dollars a year. Researchers in California found that close to 1 out of 10 scans was wrong. Three out of four mistakes favored the Supermarket. How can you beat the Supermarket maze, and still get your groceries and save money? Follow the suggestions given below. •Make a shopping list and stick to it. But also remember to take advantage of sale items in the store. •Compare unit prices to ered between the seal and the cap, or possibly in the product itself. To control pantry pest, follow these steps: 1. Locate the source of the infestation. Check seldom-used packages of cereal, flour, raisins and spices. Check dry dog or cat food and bird seed. 2. Wrap heavily infested food in a heavy plastic bag and immediately dispose of it away from all other food. 3. Heat or freeze susceptible foods after you have had them for 60 days, even if they do not appear infested. Cold treat pack aged foods such as cake mixes and spices m their original con tainers. Expose them to O°F. or lower temperatures for three days, or seven days for larger packages. Heat-treat dried fruits by placing in a cheese cloth bag and'dipping in boiling water for about six seconds. 4. Store insect-free foods in tightly closed glass, metal or heavy plastic containers. 5. Periodically clean pantry and cupboard shelves particu larly cracks, crevices and spaces under shelves. A vacuum cleaner works best. 6. The use of insecticides has no effect on insects within food packages. To prevent future infesta tions. • Avoid long storage periods by purchasing susceptible or sel dom used foods in small quanti ties. • At time of purchase, exam ine foods such as cornmeal, coarse cereals and macaroni to be sure they are insect-free. • Store susceptible foods in insect-proof containers. • Heat or cold-treat dried foods that you store for more than 60 days. • Keep storage areas clean • Finally, remember to check dry dog or cat food and bird seed often for insects on hermit crabs. Upcoming events and deadlines were discussed cleaning at fair grounds for dairy camp, horse and dairy project meetings, dairy roundup and district shows, one day trip to New York City, and the one-day camp. make sure you are getting a good deal on sale items and larg er packaged items. • Shop every other week, and limit your trips to the grocery store. • ‘Don’t shop when you are hungry or when the store is crowded. • Purchase store brands, • Items on sale at the end of the aisles, may not be a good buy. Compare with similar items in the store. •Pay attention when your order is being rung up, especial ly to items on sale.
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