Recipe
(Continued from Page 822)
LOW-FAT
VANILLA PUDDING
1 cup skim milk
1 cup fat-free plain yogurt
1 cup fat-free sugar-free vanilla
yogurt
1 package (1 ounce) sugar-free
instant vanilla pudding mix
Vi teaspoon vanilla extract
Maraschino cherries and fresh
mint (optional)
In mixing bowl, combine milk,
yogurt, pudding mix, and vanilla.
Beat on high speed for two
minutes. Spoon into serving dis
hes. Chill. If desired, garnish with
cherries and mint. Yields six
servings.
My husband is retired and
raises a few beef cows. We still
enjoy living in a rural area and are
thankful to the Lord for a wonder
ful family. Most of them live close
to us. We love to read the recipes
each week. Keep up the good work
of printing them.
Olivia Merryman
Whiteford, Md.
SOUR CREAM
COFFEE CAKE
Topping:
'/] cup packed brown sugar
'A cup sugar
2 teaspoons ground cinnamon
'A cup chopped pecans
Cake:
'A cup butter
1 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
'A teaspoon salt
Combine topping; set aside. For
Entries Pay Tribute
cake, cream butter and sugar in a
mixing bowl. Add eggs, sour
cream, and vanilla extract; mix
well. Combine flour, baking pow
der, baking soda, and salt Add
creamed mixture: beat until com
bined. Pour half of the batter into a
greased 9-inch by 13-inch baking
pan. Sprinkle with half the top
ping. Add remaining batter and
topping. Bake at 325 degrees for
40 minutes or until cake tests done.
Yields 12-15 servings.
/ live on a farm. We raise
IOOjOOO broilers. We also raise
heifers and have one cow.
Mary Jane Leid
Shippensburg
BLACK BOTTOM
CUPCAKES
Filling;
8-ounces cream cheese,
softened
'/] cup sugar
1 egg
'/, teaspoon salt
1 cup semisweet chocolate chips
Cupcakes:
I'/j cups all-purpose flour
'/• cup unsweetened cocoa
'A teaspoon salt
‘ 1 cup sugar
1 teaspoon baking soda
1 egg
1 cup water
1 tablespoon white vinegar
'/] cup vegetable oil
1 teaspoon vanilla
Topping:
Sugar
Chopped almonds, if desired
Combine cream cheese, sugar,
egg, and salt in a small mixing
bowl; blend until smooth. Stir in
chips. Set aside. Sift together flour,
cocoa, salt, sugar, and soda. Add
egg, water, vinegar, oil, and vanil
la; beat uritil Well combined. Fill
paper-lined muffin tins half full
with chocolate butter. Drop a
heaping teaspoon of cream cheese
mixture in center of batter of each
cupcake. Sprinkle with sugar and
chopped almonds, if desired. Bake
at 350 degrees for 25 minutes.
Cool. Refrigerate any leftovers.
Yield: 20-24 cupcakes.
Erin Williams
Lebanon Co.
BROCCOLI AU GRATIN
6 cups broccoli, chunked
4-ounce jar pimiento, cut in
strips
1 cup thinly sliced celery
1 can condensed cream of
mushroom soup
J /«cup dairy sour cream
'/a teaspoon salt
'/> cup shredded Cheddar cheese
14 cup coarse bread crumbs
Cook broccoli in boiling water
until crisp-tender; drain well.
Spoon broccoli, pimiento, and cel
ery into buttered VA -quart casser
ole. Combine soup, sour cream,
and salt; pour over broccoli mix
ture. Bake in preheated 3SO degree
oven for 20-2 S minutes or until
thoroughly heated. Top with com
bined cheese and bread crumbs.
Return to oven until cheese melts,
and crumbs lightly browned.
Fern Freeman
Elliottsburg
(Turn to P«fl« 832)
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Keep Your Profit Out of the Gutter!
m
BUILDI
Front row, from left, Jen Kuhns, sentinel; Jen Balatincz,
secretary; and Shane Eia, student adviser. Back, from
left, Maria Trego, president; Michele Fetterolf, chaplin;
and Rose Carper, treasurer.
Sun Area Leadership
Training Conference
The annual SUN Area
Leadership Training Conference
was held in May at Christ
United Lutheran Church at
Milmont.
The 1998-1999 FFA officer
team attended. Each officer and
their assistant attended individ
ual sessions to learn the duties
of their offices.
Joshua Heeter and Jeremy
Hackenberg from the
Pennsylvania State FFA
Association gave the keynote
address.
Maria Trego, Jen Balatincz,
Jen Kuhns, Shane Eia, Michele
Lancaster Farming, Saturday, June 6, 1998-823
Fetterolf, and Rose Carper, West
Snyder FFA members, were eli
gible to become SUN officers.
They were interviewed by the
current SUN officers (from
Mifflinburg, Line Mountain,
West Snyder, and Selinsgrove).
Maria Trego was selected to
serve as the 1998-1999 SUN
area president. Jen Balatincz
was elected secretary. Rose
Carper earned the nomination
for SUN area FFA treasurer.
Jen Kuhns and Shane Eia
earned the office of SUN area
sentinel and student adviser
respectively, and Michele
Fetterolf will serve as the 1998-
1999 SUN Area FFA chaplm.
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