Cook’s Question (Continued from Pago B 8) ANSWER Mrs. Lloyd Stietlz, Fairfield, requested a recipe for rolled sugar cookies, that is hard and is good for dunking in coffee. Thanks to Mrs. Ray Keeny, New Freedom, for sending two recipes that make cookies that are good for dunking. Good Cookies 2 cups butter or lard 2 cups granulated sugar 2 cups brown sugar 2 cups sour or buttermilk with 2 teaspoons baking soda dis solved in it. 2 teaspoons nutmeg 10 cups flour with 4 teaspoons baking powder Cream butter and sugars together. Sift nutmeg with flour and baking powder. Add alternately with milk. Roll thin (about V* -inch). Cut with cookie cutter. Bake at 400 degrees for about 12 minutes. 1% cups butter 2 cups granulated sugar 2 cups brown sugar 2 eggs 2 cups sour milk or buttermilk 2 teaspoons baking soda 2 teaspoons nutmeg 10 cups flour Cream butter and sugars. Add eggs and mix welt. Sift bak ing soda and nutmeg with flour. Add alternately with milk. Roll about V* -inch thick. Cut with cookie cutter. Bake at 400 degrees about 12 minutes. These cookies are nice for children, as they like to roll and cut them with cookie cutters. Sugar may be sprinkled on the lop before baking. The 6100 Series Rigid And Vertical Fold Planters. Precision farming starts with precision seed placement. And that’s exactly what you’ll get with the White 6100 Series planters. Our pull-type planters feature an exclusive air-metering system that’s designed to singulate every seed. Its low air pressure, edge-drop seed discs and short, 18” seed drop ensure precise seed placement for maximum germination. Adaptable To Any Tillage Situation. Our 4,6,8 and 12 row planters have the flexibility to meet most tillage Good Cookies *2 practices both now and in the future. They’re built rugged with a massive 7” x 7” frame and strong, welded tongue design to handle the demands of heavy residue. Add a 6900 splitter attachment for interplant capability. This season get the planter that places each seed where it’ll grow the best and perform the best. Stop by your AGCO® White Planter dealer today. ANSWER Ammon Gruber, Emmaus, wanted a recipe for lobster bisque soup. Thanks to Betty Light, Lebanon, for sending the following. Lobster Bisque 1 medium carrot, sliced 1 medium-sized onion, quartered 1 teaspoon salt 2 whole black peppercorns 1 bay leaf Pinch dried thyme leaves 1 sprig parsley 6 cups water V • dry white wine 3 8-ounce frozen rock-lobster tails, unthawed V 4 cup butter 3 tablespoons all-purpose flour 2 cups heavy cream 1 to 2 tablespoons sherry (optional) Paprika in a 4-quart saucepan, combine carrot, onion, salt, pepper corns, bay leaf, thyme, parsley, and water. Bring to a boil. Add wine and lobster tails, bring to a boil, cover, reduce heat, and simmer 5 minutes. Remove lobster tails, cool, continue to cook the rest until it reduces to half the volume and liquid measures 2 cups when strained about 45 minutes. Melt butter in same saucepan, add flour and stir until mix ture is smooth. Gradually add strained liquid, whisk in to incor porate. Bring to a boil, reduce heat and simmer 5 minutes. Meanwhile remove lobster from shells and cut into small pieces. Gradually add cream, lobster, and sherry to saucepan. Reheat gently, do not boil. Sprinkle with paprika before serving. Makes 5 cups or 6 servings. [fi WHITE I AQCO I ' 1 * * T ‘ ' * mECISIOH PBHFOKHMKCf Lsncastsr Farming, Saturday, February 28, 1998-B9 See Your AGCO White Dealer Listed Below. Delaware Georgetown Baxter Farms Maryland Dayton J.D. Mullinix Lineboro Wertz Farm Equipment Pennsylvania Bechtelsville Miller Equipment Bethel Zimmerman’s Farm Service Bloomsburg William F. Welliver Carlisle Carlisle Farm Service Elizabethtown Hernley’s Farm Equip., Inc Greencastle Meyers Implements Klingerstown Stanley’s Farm Service Lebanon Umbergers of Fontana Mifflinburg B, S&B Repair Oakland Mills Peoples Sales & Service Somerset Lincoln Supply Diabetic Cooking (Continued from Pago B 8) BLENDER PUMPKIN PIE 16-ounce can solid pack pumpkin 12-ounce can evaporated sldm milk 2 eggs 'A cup biscuit mix 18 packets sweetner V* teaspoon ground cloves 1 teaspoon cinnamon 2 teaspoons vanilla Grease 9-inch glass pie plate. Place all ingredients in blender. Blend 1 minute or mix in mixer, beat for 2 minutes. Race in bowl and microwave until thoroughly heated, stirring frequently. Pour into glass pie plate. Microwave on medium SO per cent power 15 to 20 minutes. Pie will be done when the edges are set and the center is still slightly soft Let stand at room temperature, about 15 to 20 minutes. Put frozen whipped cream on top. Yield 8 servings each 140 calo ries. Diabetic exchange 1 fruit, 1 starch. Alta Hoshour Bowmans ville Lycoming Workshops WILLIAMSPORT (Lycoming Co.) Upcoming workshops offered by the Lycom ing County Extension include the following: • Taking charge of your life by taking charge of your money. Series from March 25 through May 6, at the Meadows Community Center, 93 Tower Drive, Danville, from 6:30 p.m. to 9 p.m. Cost is $2O. •Healthy Cooking on the Run will be pre sented in four work shops. Stir-fry cookery, on Wed. March 4. Microwave Cookery, on Tues. March 10. Crock Pot Cookery on Wed. March 18. Using the Pressure Cooker to Pre pare Taste-Tempting, Fast Food, Tues., March 24. • Serving Safe Food for Quantity Cooking: April 14. 21, and 28. 6:30 p.m. and 8:30 p.m. Warrensville Fire Co. Warrensville. For registration, call Penn State Cooperative Extension of Northum berland Co. (717) 644-4455 or 1-800-479-2626. and ask for Penn State. y °urs6^
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