LEESPORT (Berks Co.) - The purpose of this course is to give individuals information to oversee and train other employ ees in the safe handling of food. Managers, chefs, supervisory personnel, kitchen managers and anyone who is responsible for safe food handling in restau rants, schools, supermarkets, churches, soup kitchen, “delies”, fire companies, granges and health care establishments should plan to attend. The National Restaurant Association Applied Food Service Sanitation Certification Course is planned for Mondays, January 26 from 8:30 a.m. to 4:00 p.m., February 2 from 9:00 WORK WITH A WINNER! 6635 , „ 5635 • 80 h.p. turbocharged oil-cooled * 88 h.p. oil-cooled diesel engine diesel * BO h -P- turbocharged oil-cooled • 2300 lb. SAE lift capacity diesel (OP I -) • 48” wheelbase * SAE lift capacity • 42” wheelbase UMBERIaER’S OF FONTANA RR 04 (Fontana) Lebanon, PA A.L. HERR & BRO. 312 Park Ava. Quarryvllfe, PA ECKROTH BROS. FARM EQUIPMENT RR 02, Box 24A New Ringgold, PA miller EQUIPMENT CO. RR 01 Stauffer Rd. BechtetsvDls, PA Food Service Sanitation Course Begins Jan. 26 a.m. to 4:00 p.m. and on February 9 from 9:00 a.m. to 12:00 noon. The course will be held at Berks County Agricultural Center, Bern Tbwnship. Lunch will be provided on the full days. The third day will end upon completion of the National Restaurant Certification Examination. The program is co-sponsored by the Penn State Cooperative Extension of Berks County and Penn State-Berks Campus. Dr. Hassan Gourama, associ ate professor of food science, Penn State Berks-Lehigh Valley College; Patricia Taylor, food inspector, Department of * Available Front Your Local Participating Dealer BINKLEY & HURST BROS. 133 Rothsvilla Station Rd. Lititz, PA LEHIGH AG EQ. INC. 6670 Ruppavllle Rd. Allentown, PA 18106 HINES EQUIPMENT PO Box 5, Rt. 22 Creaaon, PA RR 03, Box 550, Altoona (Ballwood) Agriculture, and Fay B. Strickler, extension home econo mist, Penn State Cooperative Extension, will be the instruc tors. The purpose of this course is to empower individuals with knowledge to oversee and train other employees in the safe han dling of food. Topics covered include, but are not limited to providing safe food, the microworld, contamination, and foodbome illness, Hazard analy sis Critical Control Points (HACCP), protecting food in preparation and serving, pur chasing and receiving safe food, cleaning and sanitizing, sanita tion regulations and standards ES H I*. GEHL D.W. OGG EQUIPMENT CO. 5149 Cap Stine Rd. Frederick, MD 961 Leiaters Church Rd. Weetminster, MD PEOPLE’S SALES & SERVICE, INC. Route 35 Oakland Mills, PA UNCOLN SUPPLY CO, Rt. #2, Box 217 A Somerset, PA and employee sanitation train ing. Class size is limited to the first 35 paid registrants. Registration will be on a first come, first-serve basis. Course will require reading of textbook and independent study. Cost for the course is $B5. Registration is requested and is due on or before January 22. Send a check made payable to Berks County Extension Special Account. Mail to, Food Service Course, Berks County Cooperative extension, Berks County Ag Center, PO Box 520, Leesport, PA 19533-0520. Include your name, address and phone number. The NEW “35 Series” from TEAM GEHL The totally new “35 Series” Skid Loaders set a new standard in skid loader performance. These operator friendly machines feature a spacious cab, simple controls, an unmatched view plus unequaled serviceability. Tailor one to your needs with a full array of attachments that make quick work out of any job. See your Team Gehl dealer for a test drive. You’ll experience the new standard in skid loader performance. GUTSHALLS, INC. RD 2 Rte. 850 W Loysville, PA and 1201 Spring Rd. Carlisle, PA LEBANON VALLEY IMPLEMENT CO., INC 700 E. Linden St. Richland, PA ICKES FARM SUPPLY Rt.l Hwy. 869 West Osterburg, PA Lancastar Farming, Saturday, January 17,1NM7 MILLER-LAKE RR 02, Box 273 A Belleville, PA TOM DUNLAP Rt. 220-Main St. Jersey Shore, PA STOUFFER BROS. INC 1066 Lincoln Way West Chambersburg, PA WERTZ FARM EQUIP. 4132 Main St. Lineboro, MD For more information contact the extension service at (610)378-1327. A LESSON WELL LEARNED... LANCASTER FARMING’S CLASSIFIED ADS GET RESULTS! Hand Washing: A Germ’s Worst Enemy (NAPS) —Germs They’re lurking everywhere. Any object or surface that people touch with their hands can harbor a wide variety of menacing microbes But doc tors agree that washing with an antibacterial soap and warm water for at least 30 seconds effectively removes most bacteria. In fact, 63 percent of fam ily physicians recently polled agree that antibacterial soap is more effective than regu lar soap and warm water for killing germs. “The best way to reduce the spread of germs is to wash your hands at every opportunity, especially if you use an antibacterial soap," says Dr. Sloan Beth Karver, an associate clinical profes sor at Allegheny University in Philadelphia, Pa “Un fortunately, that’s a habit most people don’t practice often enough ” Antibacterial soaps, such as Lever 2000, give hand washing a boost by inhibit ing bacteria growth for sev eral hours. But unlike other leading brands which can be irritating and drying to skin, clinical studies have shown that Lever 2000 is the mildest antibacterial bar soap on the market. It’s also the one ranked no 1 among derma tologists and pediatricians Here are some extra point ers from Dr. Karver on how and when to wash your hands • Always rub hands vig orously under warm water, which is better for killing germs • Be sure to wash all the tiny cracks and crevices, including wrists, back of hands, between fingers and under nails. • Always scrub up well after using the bathroom, changing diapers, handling garbage, before preparing and eating food, and as often as possible when you or a family member is sick.
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