would like to purchased tor a Reynolds Electric number C 37129. asetof 12 plates limited hy Peter Banett, but the JJ h elp her find a plate to i portTrevorton, would like to Lire horseshoes that are JJ; measured from the outer j would like to know where to Lndy or candle molds. liofWayland, Mass., requests [for cuts and wounds of lives- Lgr a nd someone had given Lffer’s Salve recipe. They She didn’t want it that badly. Loysville would like to know World War II Navy caps. Tabernacle, N.J., would like Ungears for a Midland garden HOl7. yen Mills, would like to find a to make shepherd’s crooks i The horn is softened and persville, would like to know Standard Monarch garden LAMMS BROS. INC. LOST CREEK Lebanon, PA IMPLEMENT PIKEVILLE ■ '""T equipmentinc, Otoy, PA MD«7«77 LEHIGH AG EQUIPMENT MILLER-LAKE INC. Utntown, PA IIMW-2SS3 LONE MAPLE SALES & SERVICE EQUIPMENT Hn Mandril, PA 412-444-7172 BA PR 717-OSM33# POLE TAVERN EQ. SALES CORP. (70 At 40 Elmar, NJ 40MH4M MILLER’S RDM Pioo FakmountCKy, PA 66 If 62(1(1 John Deere 6000 Series Tractors • I'erma C lutch 2 n wet ilutch is standard onlhe62W,6UX) and 64tXHractors An oil cook'd design combined with larger diameter disks and hsdraulic engagement make tlmrlutch ideal lor loader work And it neu't needs adjustment • Checkout the optional 16 speed I’owtQuadI’* 1 ’* transmission It otters tour powerslnftable speeds m lour lulls synchronized ranges • Ihe rooms <oiiilorUiirii''*c«ihh.isiKtUr sisibdiU lothclronl sides and rear and an efficient air circulation ss stem QUESTION—Louise Qraybeal. Renick, W.Va., would like to purchase an electric milker for one milch cow. ANSWER—Doug Bunnell. Endicott, N.Y., wanted to know where to find replacement bags for older types of hand cranked cyclone seeders. Annie Stauffer, Loveville, Md„ writes that the bags can easily be made. Use good grade denim or light weight canvas for the bags. ANSWER—For Agnes DeFonde, Portersville, wanted to know where to get a machine to shell peas. Annie Stauffer, Loveville, Md., writes that R.H. Shumway sells a homestyle sheller, which shells a bushel in 30 minutes. Contact him at P.O. Box 1, Granftevilfo, S.C. 29829. Ask for catalog, for they sell good qualify seeds of all kinds. ANSWER—This is in response to both Shirley Schwoerer, Wysox, and to Joseph Frank. Swedesboro, N.J., whose pets have allergies. Mrs. Ralph E. Daugherty writes that a super antioxident is available called pyenogenol that will help skin problems with animats. She will give you more information if you write to her at R.R.I, Box 295, Brogue, PA 17309. ANSWER Thanks to a person who does not want his name and address published but gave his phone number for Kathleen Eaby, Paradise, to contact about refrigerator ware, which she was searching for. His number is (717) 445-6622. ANSWER Nancy Koons, Lebanon, wanted an address to mailorder items for embroidery work. Thanks to Marilyn Huber, Myerstown, who suggests Herrschners, Inc., 2800 Hoover Rd., Stevens Point, Wl 54492. ANSWER Mrs. Zimmerman wanted the address for a craft magazine. Thanks to Marilyn Huber, Myerstown, for sending this address: Crafting Traditions, P.O. Box 5286, Harlan. 1A 51593-2786. 11l O.C. RICE, INC. 104 North Stain St NgtanMa, 0*17007 717-477-0134 SCHEFFEL EQUIPMENT CO. MOoomM. (omtraat, PA (144454(00 GEORGE V.SEIPLE • A SON Ewton, PA 410-2S(-7144 n hp6ioo 66 TO BSHP SMITH’S WALTEMYER'S IMPLEMENT, INC. SALES It SERVICE Hanankucg. FA 1013* WlMwHown Road 717-3254244 R#d L * on ’ * 1-WM433374 S.P.E., INC. m. 1, Box 157 Towanda, M 717-2*54440 TOBIAS EQUIPMENT CO., INC. HaHfax, PA 71745*3132 M lf6WO • Powerful ludrauiks ki'o wui faster tuk time's gteater Indrauht wpomt I’rcusi controls let sou easilv atifusf load uid depth set raise height and rale ot drop • Standard 12 speed SsMcroPius I '' transmission is fulls s\iultfoin/cd in ill speeds all ranges Pass shuttle shifting Irom forward to reserse • ( oiik in and list dnu iniwWHHl Sim' tractor now I Heat oven to 375 degrees. Heat 2 quarts water and 2 tablespoons sugar to boiling in Dutch oven; reduce heat. Add 4 bagels. Simmer uncovered, turning once, 4 minutes; drain on towel. Repeat with remaining bagels, 4 at a time. Beat egg yolk and 1 tablespoon water slightly. Brush over bagels. Bake on greased cookie sheet until golden brown, 30-35 minutes; cool. ANSWER Jerry Johnson, Herndon, wanted to know where he could purchase beanie caps with a short bill. Lois Robson makes the caps. To order write to her at Route 2, New Florence, PA 15944. Welders especially like her caps and order them by the dozen. ANSWER —Frances Kralt, Myerstown, wanted directions for five-strand rug braiding. Kay Landis writes that she is able to do five-strand rug braiding. Call her at (610) 562-8347. v-' eLP v ANSWER—Kathi Pifer, New Kingstown, wanted to know ! why her whoopie pies raise really high and crack on top. She wants them to come out smooth on top. Thanks to Marian Martin, Ephrata, who wrote that she had the same problem. She asked a friend, whose whoopie pies turned out fine, for her recipe. They were both surprised to discover that the recipes were identical except her friend’s called for vegetable oil instead of shortening. That was the secret. ANSWER—Jamie Bagley, Shunk, sent in another recipe for chocolate pizza. 'A cup cold water 15-ounce package browilie mix % cup vegetable oil 1 egg 8-ounces cream cheese cup sugar 1 egg 1 teaspoon vanilla Various fruit slices (strawberries, bananas, kiwi, etc.) 2 1-ounce squares semi-sweet chocolate melted Preheat oven to 350 degrees. Bring water to boil. Mix together brownie mix, water, oil, and egg in large bowl until well blended. Pour into greased and floured 12-inch pizza pan. Bake 25 minutes. Beat cream cheese, sugar, egg, and vanilla in small mixing bowl at medium speed with electric mixer until well blended. Pour over crust. Bake 15 minutes. Cool. Top with fruit: drizzle with chocolate. WINELAND EQUIPMENT, INC. Martintburg, M *l4-7534105 M.S. YEARSLEY &SONS WMIChMiar.M *lo4s*4**o A ANSWER —Linda Ludwig, Reading, would lifce recipes for blueberry and cinnamon raisin bagels. Here is a recipe from our files that had been sent in by Lisa Lewis of Mt. Airy, Md. The recipe is for plain bagels, but you can experiment by adding blueberries, raisins, and cinnamon. Dissolve yeast in warm water in 2V4 -quart bowl. Stir in I'/«cups flour, 2 tablespoons sugar, oil, salt, and eggs. Beat until smooth. Stir in remaining flour. Turn dough on to floured surface; knead until smooth and elastic, 5 minutes. Place in greased bowl, turn to coat. Cover and let rise in warm place until doubled about 45 minutes. Punch down dough and divide into 16 equal parts. Shape each piece into smooth ball; punch hole in center and pull gently to enlarge holes and make uniform shape. Let rise 20 minutes. (Continued from Page B 8) 1 package dry yeast 1 cup warm water 4 cups ail-purpose flour 2 tablespoons sugar 2 tablespoons vegetable oil VA teaspoon salt 2 eggs 2 quarts water 2 tablespoons sugar 1 egg yolk 1 tablespoon water Cook's Question Comer Brownie Pizza Bagels
Significant historical Pennsylvania newspapers