Dave Sell, Bedford Ford, poses with Jennifer Troutman
of New Paris, who sold her grand champion hog for $6 per
pound.
Bill Popovltch of Bedford Farm Bureau Is shown here
with his purchase, a grand champion lamb from Cody Wal
temlre for $6.75 per pound.
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Bidders Generous
LINDA WILLIAMS
Bedford Co. Correspondent
BEDFORD (Bedford Co.)
Prices were definitely down on
market steers at the Bedford
County Fair Junior livestock Sale
held on Saturday. August 10, but
remained high on market lambs
and hogs.
Champion prices for the first 11
steers on the auction block aver
aged $1.50 per pound with the
grand champion going for $6.
Purchased by Bill Campbell of
Boss’s Steak and Seafood, Camp
bell resold die animal, donating
the money to the scholarship fund.
The 1,313-pound steer was
owned by LaDonna Miller of Bed
ford who graciously donated five
percent of her $7,878 to the
“shower fund,” a fund set up for
building showers for animal ten
ders to use at the fair.
Miller, no newcomer to the
show ring, also showed the
champion home-bred steer,
1,258-pound steer purchased by
Altoona First Saving for $1.40 per
pound.
Reserve grand champion, the
champion middleweight, was
bought by Everett IGA for $1.40
per pound and resold with SO per
cent going to the scholarship fund
and 50 percent to the shower fund.
Michelle Diehl of Everett showed
the champion county bred steer,
weighing 1,118 pounds, to Tho
mas Chevrolet for $1.30 per
pound.
The champion lightweight, a
1,035-pound Angus, was shown
by Nathan Claycomb and went for
$1.50 per pound to Bill Campbell
of Bedford Ford.
Michelle Diehl was back in the
ring with the reserve champion
-homebred, purchased by
Rest Home for 81 cents per pound.
The reserve champion county
bred steer, shown by Mary Clay
comb of Osteiburg, went to RL
Insulation of Hopewell for $l.Ol
per pound.
Justin Claycomb and his
reserve champion saw Dave Sell
of Bedford Ford push the bidding
to $1.20 per pound.
Another reserve champion
champion shown by Jeremy Lead-
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Lancaster Farming, Saturday, August 17,48M-A2I
At B
er was bought by Johnstown Bank
and Trust for 80 cents per pound.
Third place middleweight
shown by Willie Martin, Schells
burg, went to Larry Bujdos for 86
cents per pound.
Creative Pultrusions bought the
last of the champs, the third place
lightweight from Jason Mickle,
for 81 cents per pound.
Hog pikes remained surpris
ingly high throughout the junior
livestock sale. More than 110
were to be sold.
Dave Sell of Bedford Ford
bought the grand champion
247-pound hog from Jennifer
Troutman of New Paris.
The reserve grand champion
was purchased by Hoss’s Steak
and Seafood and Bill Campbell
for $3.50 per pound from Nicki
Smith.
Adam Gates and his champion
carcass swine, weighing 160
pounds, was purchased by Ben
Kendall CPA for $3.75 per pound.
The reserve champion, a
157-pound carcass, was shown by
Nicld Smith and went to the
Roadkill Cafe for $3.25 per
pound.
Numerous hogs were resold
with proceeds being donated to
nursing homes, fund raisers, the
scholarship fund, and the shower
fund.
Bedford Farm Bureau pur
chased the grand champion
117-pound heavyweight lamb
from Cody Waltemire of .Everett
for $6.75 per pound.
Andy Blackburn took his
LaDonna Miller, Bedford, saw her grand champion
heavyweight steer sell for $6 per pound to Bill Campbell of
Boss’s Steak and Seafood.
edford Fair
reserve grand champion to the
auction block for a bid of $4.25
per pound from Bedford Giant
Eagle.
Roy Kegg pushed Krista
Myers’ champion 104-pound
lightweight to a bid of $3.00 per
pound.
Don Koontz, a tegular at the
Bedford Fair, bought the reserve
champion lightweight from Eli
Blackburn from Bedford for $3
per pound.
Morrison’s Cove Livestock
Market took the bid to $1.25 per
pound for Trisha Miller’s
110-pound reserve champion
middleweight
The champion carcass was pur
chased by Valley Packing for $4
per pound from Beth Sarver of
Maims Choice and Giant Eagle
paid $3.75 for Willie Martin’s
reserve champion carcass and
lamb.
Bidding remained good
throughout most of the lamb sale,
with many lambs being resold for
various charities.
A lamb owned by Summer
Lingenfelter of Alum Bank was
purchased by Attorney John Jor
dan for $3.50 per pound. Summer
gave S percent of the sale to the
scholarship fund. It was resold by
Attorney Jordan with the proceeds
going directly to Summer for her
own college account. Summer
donated 10 percent of that to the
scholarship fund.
It was purchased the second
time by Dr. Vreeland, who gave it
to Pennknoll Nursing Home.