Dave Sell, Bedford Ford, poses with Jennifer Troutman of New Paris, who sold her grand champion hog for $6 per pound. Bill Popovltch of Bedford Farm Bureau Is shown here with his purchase, a grand champion lamb from Cody Wal temlre for $6.75 per pound. i he very heart of a Country Kitchen! 1 r ■" 906 E. Main Street, Ephrata, PA 17522 (717) 733-4973 800-642-0310 HOURS: Mon., -Rim.,WW. 10 to 6 aMMm Thurs., Fri. 10 to •; Sat 10 to 4 SHiSIMB Uw ttt In - Cookstove beauty tltonal ill) (Ik MtUIX'S it in «i ant»i table Bidders Generous LINDA WILLIAMS Bedford Co. Correspondent BEDFORD (Bedford Co.) Prices were definitely down on market steers at the Bedford County Fair Junior livestock Sale held on Saturday. August 10, but remained high on market lambs and hogs. Champion prices for the first 11 steers on the auction block aver aged $1.50 per pound with the grand champion going for $6. Purchased by Bill Campbell of Boss’s Steak and Seafood, Camp bell resold die animal, donating the money to the scholarship fund. The 1,313-pound steer was owned by LaDonna Miller of Bed ford who graciously donated five percent of her $7,878 to the “shower fund,” a fund set up for building showers for animal ten ders to use at the fair. Miller, no newcomer to the show ring, also showed the champion home-bred steer, 1,258-pound steer purchased by Altoona First Saving for $1.40 per pound. Reserve grand champion, the champion middleweight, was bought by Everett IGA for $1.40 per pound and resold with SO per cent going to the scholarship fund and 50 percent to the shower fund. Michelle Diehl of Everett showed the champion county bred steer, weighing 1,118 pounds, to Tho mas Chevrolet for $1.30 per pound. The champion lightweight, a 1,035-pound Angus, was shown by Nathan Claycomb and went for $1.50 per pound to Bill Campbell of Bedford Ford. Michelle Diehl was back in the ring with the reserve champion -homebred, purchased by Rest Home for 81 cents per pound. The reserve champion county bred steer, shown by Mary Clay comb of Osteiburg, went to RL Insulation of Hopewell for $l.Ol per pound. Justin Claycomb and his reserve champion saw Dave Sell of Bedford Ford push the bidding to $1.20 per pound. Another reserve champion champion shown by Jeremy Lead- Will the IRS Inherit Your Estate? '.7c ran help pa - rn; v s; n| y o ur c slate due to taxes New York Life's Survivorship Whole Life policy was created to provide you and your spouse with life insurance coverage, and need ed liquidity, when your estate taxes are due. It works like this: When one spouse dies, the resulting estate tax can be deferred until after the death of the sur viving spouse. At that time, the policy's proceeds become available, and can be used to help pay the usually heavy estate tax. In other words. New York Life makes the proceeds available when they're needed the most. You've worked hard all of your life, and shouldn't have to spend time wor rying about what will happen to your estate. Call us for all the details and let us show you why New York Life is The Company You Keep. Steven L Frantz, ChFC, CLU Phillip L Lobaugh 90 South Tulpehocken Street 2657 Airport Road Pine Grove, Pa 17963 Chambereburg, Pa 17201 Ph 717-345-6153 Ph-717-263-8136 Terry K Urich P.O. Box 202, Rt 17W Ickesburg, Pa. 17037 Ph 717-438-3428 MarkF Nestleroth 1741 Airy Hill Road Manheim, Pa 17545 Ph: 717-665-6220 The Company You Keep * Survivorship Whole Life • 6 - * • • » • f ' • , , 1 , . , > Lancaster Farming, Saturday, August 17,48M-A2I At B er was bought by Johnstown Bank and Trust for 80 cents per pound. Third place middleweight shown by Willie Martin, Schells burg, went to Larry Bujdos for 86 cents per pound. Creative Pultrusions bought the last of the champs, the third place lightweight from Jason Mickle, for 81 cents per pound. Hog pikes remained surpris ingly high throughout the junior livestock sale. More than 110 were to be sold. Dave Sell of Bedford Ford bought the grand champion 247-pound hog from Jennifer Troutman of New Paris. The reserve grand champion was purchased by Hoss’s Steak and Seafood and Bill Campbell for $3.50 per pound from Nicki Smith. Adam Gates and his champion carcass swine, weighing 160 pounds, was purchased by Ben Kendall CPA for $3.75 per pound. The reserve champion, a 157-pound carcass, was shown by Nicld Smith and went to the Roadkill Cafe for $3.25 per pound. Numerous hogs were resold with proceeds being donated to nursing homes, fund raisers, the scholarship fund, and the shower fund. Bedford Farm Bureau pur chased the grand champion 117-pound heavyweight lamb from Cody Waltemire of .Everett for $6.75 per pound. Andy Blackburn took his LaDonna Miller, Bedford, saw her grand champion heavyweight steer sell for $6 per pound to Bill Campbell of Boss’s Steak and Seafood. edford Fair reserve grand champion to the auction block for a bid of $4.25 per pound from Bedford Giant Eagle. Roy Kegg pushed Krista Myers’ champion 104-pound lightweight to a bid of $3.00 per pound. Don Koontz, a tegular at the Bedford Fair, bought the reserve champion lightweight from Eli Blackburn from Bedford for $3 per pound. Morrison’s Cove Livestock Market took the bid to $1.25 per pound for Trisha Miller’s 110-pound reserve champion middleweight The champion carcass was pur chased by Valley Packing for $4 per pound from Beth Sarver of Maims Choice and Giant Eagle paid $3.75 for Willie Martin’s reserve champion carcass and lamb. Bidding remained good throughout most of the lamb sale, with many lambs being resold for various charities. A lamb owned by Summer Lingenfelter of Alum Bank was purchased by Attorney John Jor dan for $3.50 per pound. Summer gave S percent of the sale to the scholarship fund. It was resold by Attorney Jordan with the proceeds going directly to Summer for her own college account. Summer donated 10 percent of that to the scholarship fund. It was purchased the second time by Dr. Vreeland, who gave it to Pennknoll Nursing Home.