C2B-Lancaster Farming, Saturday. June 15, 1996 ANSWER —A reader wanted a recipe for white vegetable lasagna (no meat). Thanks to Anna Martin, Denver, for send ing a recipe. Vegetable Lasagna 16-ounce lasagna noodles 4 cups ricotta cheese 8-ounces cream cheese % cup milk 'A cup minced onion IVi teaspoon dried basil 1 teaspoon garlic powder Vi teaspoon oregano 2 cups broccoli florets 1 cup shredded carrots 1 cup sliced mushrooms 4 cups shredded mozzarella cheese 3 A cup parmesan cheese Cook lasagna noodles as package directs. Lay flat to dry. Combine ricotta cheese, cream cheese, milk, onions, basil, garlic, and oregano. Mix until smooth. Add broccoli, carrots, and mushrooms. Mix until blended. Spread 3 /« cup mixture on bottom of 13x9-inch baking dish. Add layer of noodles. Alternate layers of mixture and noodles, placing mozzarella and parmesan cheese on top of mixture. End with cheese as top layer. Bake for 50 to 6 0 minutes at 375 degrees. For the health conscious, use 16-ounces low-fat ricotta cheese and 16-ounces cottage cheese. You may skip precooking the noodles, but make sure dry noodles are thoroughly covered with sauce. Add a little extra water to sauce if necessary and bake for 60 to 70 minutes. ANSWER —Jean Kline, Ephrata, wanted a recipe for sour cream pie. Thanks to Mrs. Ivan Huber, East Earl; A. Hoover, Stevens; Cathy Anusesky, Stillwater, N.Y.„ and Lynda Lamp, Baltimore, Md., for sending recipes. 1 cup sour cream 1 egg 1 cup sugar 1 cup raisins 1 teaspoon cinnamon 1 teaspoon allspice Mix all together and bake between two crusts. Bake at 425 degrees for 15 minutes, reduce heat and continue to bake for 30 minutes. Makes 1 (9-inch) pie. Sour Cream Apple Pie 3 cups tart apples, chopped V* cup sugar 3 tablespoons flour '/• teaspoon salt 1 cup sour cream 1 teaspoon cinnamon Pastry for 1 (9-inch) crust Combine sugar, salt, and flour. Add sour cream and beat until smooth. Add chopped apples and mix thoroughly. Pour mixture into unbaked crust. Mix 1 Vi tablespoons of sugar with cinnamon and continue to bake for 35 minutes. Sour Cream Berry Or Cherry Tart 2Vi cups elderberries or blackberries 1 cup sugar 2 tablespoons flour 1 cup sour cream Pastry for 9-inch crust Wash berries or seeded cherries and place in an unbaked crust. Combine sugar and flour. Add sour cream and blend thoroughly. Pour mixture over fruit. Bake at 425 degrees for 15 minutes, reduce heat and continue to bake for 30 minutes. Makes 9-inch pie. Sour Cream Lemon Pie 1 cup sugar 3'/ 2 tablespoons cornstarch 1 tablespoon grated lemon rind ’/< cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk '/«cup butter 1 cup sour cream 1 baked 9-inch pie shell 1 cup heavy cream, whipped Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in a saucepan. Cook over medium heat until thick. Stir in butter and cool. Stir in sour cream and pour into pie shell. Cover with whipped cream. Question Comer (Continued from Page B 8) Sour Cream Pie Cook's Qvtijisk won This column is for readers who have questions but don’t know whom to ask tor answers. “You Ask—You Answer” is tor non-cooking ques tions. When a reader sends in a question, it will be printed in the paper. Readers who know the answer are asked to respond by mailing the answer, which will then be printed in the paper. Questions and Answers to this column should be addressed to You Ask—You Answer, Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. Attention: Lou Ann Good. There’s no need to send a BASE, if we receive an an swer to your question, we will publish it as soon as possi- Sour Cream Peach Tart 12 to 14 peadr halves 1 cup sugar 2 eggs 1 cup sour cream Pastry for 9-inch crust Place peach halves tightly together in unbaked crust. Beat eggs, add sugar and sour cream. Mix thoroughly. Pour mix ture over peaches and bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and continue to bake for 35 minutes. SEE ONE OF THESE DEALERS FOR A DEMONSTRATION: CARLYLE & MARTIN, INC. Hagarttown. MO MI-739’1173 AOAMSTOWN EQUIPMENT, INC. QARROLL'S EQUIPMENT Ad*(Mtown,M 717-4M-43M RautoM OMMnn, MD »147i4«l BARTRON SUPPLY, INC. CLUGSTON FARM DUNKLE A HruSMMi EQUIPMENT QRIEBINC. N—dmon, M CdUnlWI, M' 717-573-221 S 114-3*4-1421 • Stop in and look over the complete line of completely advanced John Deere balers. • See square balers with the hay control to produce bales that slack like bricks CLUGSTONAG It TURF, INC. Chambaraburg, M 717-2*3-4103 DEERFIELD AG.A TURF CENTER, INC. *-- - u nlQQlnOMli nA 717-59UH7 Square Bales or Round, You're in the best Shape with John Deere IN STOCK NOW FINCH SERVICES- GUTSHALLS INC. j HANOVER INC. MU.M Hwwik.lM 7174*4313 717-MM9M DUNKLH* GRIEB INC. Mi Hai,M 717-72M11S ENFIELD EQUIPMENT, INC. A-BC QJl|Onj nOMflO* Pn HMSWI 717-3M4101 ENFIELD EQUIPMENT, INC. GUTSHALL’S INC. WMlakfd, HD RD 12 Bn 744 3QI-4M42M LoynWa, M • Sec the productivity and hay quality leaders, the 435 and 535 Round Balers. ble. Pleas* include sometimes need to o We will not publish request it. QUESTION— Jerry Jo where to purchase light bit with a short bHI. They are hoods. The denim-like rru but in a beanie style. QUESTION —Leonas Pa. 16875-9419, would I cookbook and a Rumfor between 1930-1940. Othe welcomed. QUESTION June I Pottstown, Pa. 19464, is how to make it, where t "Beginners Bobbin Lace, a { V/* cups sugar 2 cups sour cream 4 tablespoon flour 1 teaspoon baking 2 cups molasses 2 cups buttermilk 4 eggs, beaten V* teaspoon nutmeg Mix together all ingrec shells. Bake at 400 degret for 20-25 minutes or until out clean. EQUIPMENT INC MBDtanwntaSl MoOfMMd, WV2NB LANDIS BROS. INC. Rt 213 ft Rt 772 2710 ML Joy Rd. MmMffl.PA 17545 717453-2340 A • Five round baler models, 750- to 2,000-pound bales Three 14xl8-inch square balers, one 16xl8-mch square baler. KtW
Significant historical Pennsylvania newspapers