Get In the ‘Moo-cT (Continued from Page B 28) CHICKEN GUMBO 454 slices bread 2 cups cooked chicken 54 cup butter, melted 14 cup mayonnaise 2 eggs, well beaten 'A cup milk 14 cup chicken broth 4'A slices cheese 1 can cream of celery or chicken soup Buttered bread crumbs Cube bread in bottom of greased casserole. Add Chicken. Mix together butter, mayonnaise, eggs, milk, and broth; pour over chicken. Top with cheese slices and spread soup over all. Sprinkle buttered bread crumbs over top. Refrigerate overnight. Bake at 350 degrees. Bake 114 hours or until done. I’m 18 and live on a 130-acre dairy farm with my parents and three brothers, ages 16, 19, and 25. There are also 50 acres of woodland with the farm. We have 39 cows and we also have four work horses, six mules, and four driving horses. I love horses and / like farming. I’m sending one of our favorite recipes. Anna Click Howard Do you need to level the corral, clear a trail, or clean out the stalls? Then it's time for you to put a Kubota tractor to work. Kubota's new B-Series provides strong, versatile performance with diesel engines providing 13-18 PTO HP. These environmentally friendly E-TVCS engines set new standards for low emissions, low noise and low vibration Your new Kubota will be easy and comfortable to operate, with power steering and a highback seat. Choose 2WD or 4WD, standard gear or hydrostatic transmission. Even Kubota's exclusive Bi-Speed Turn is available. Visit your local Kubota dealer to see the full selection of Kubota tractors from 10-91 PTO HP. You'll want to put one to work around your corral Kubota Tractor Corporation markets I I a full line of tractors through a * J“ J " I * BWW nationwide network of over ~ mMIX 1,000 dealers PENNSYLVANIA Alburtk Btrrytburg EhaMhtown CANNS-BILCO PRIME LINE MESSICK FARM DIST. INC. EQUIP. INC. EQUIP. INC. 610-966-3733 717-363*1000 717-367-1319 . Cochra twite »R BTO F L ™ B wSSian SERVICE-INC njju+mw 21S-S9J-2407 LEMON SPONGE PIE 4 tablespoons butter 314 cups granulated sugar 3 lemons, rind and juice 6 cups milk 9 eggs, separated 9 tablespoons flour Pinch salt 4 9-inch unbaked pie shells Mix the egg yolks with sugar, flour, and salt Add lemon rind, lemon juice, butter, and milk. Fold in stiffly beaten egg whites last. Put in pie shell. Bake at 425 degrees for IS minutes. Then reduce heat to 325 degrees until knife inserted comes out clean. Makes four large pies. I live on a dairy farm. I help milk in the morning. I also milk in the evening when my brother Sam is in the fields. We milk 43 cows and have two dry cows. We have about 60 heifers. We have four drive horses, three of them are my brother's. We have four horses and five mules. / have five sisters (two married) and five brothers (one marriedll have four nephews and three neices. See Your Local Kubota Litxnon t Lancaster .KELLER BROS. TRACTOR CO. 717-M9-2000 717-SM*2SOO PANCAKES FOR TWO IV* cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 'A teaspoon baking soda 'A teaspoon salt VA cups buttermilk 2 tablespoons vegetable oil 1 egg, beaten 1 cup flesh or frozen blueber ries, optional In a bow, combine flour, sugar, baking powder, baking soda, and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by IV* cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yields about 8 pancakes. We enjoy these pancakes. I always add the blueberries. This recipe comes from my favorite magazine. Taste of Home. We live on a dairy farm and have a lime and fertilizer business. My hus band Glenn and I have three boys: Darryl, 9, Brian, 6. and Anthony, 2. Katie Click Mill Hall N«w ERB I HENRY EQUIPMENT, INC. 216-367-2160 R»»dnj NICAFfiY EQUIPMENT, INC. 215424-2441 Linda Zimmerman Lititz Dealer Hainttport MATERIAL HANDLING F °RP SYSTEMS TRACTOR, INC. 608-267-4100 215-388-9616 Yort YORK TRACTOR, INC. 717-764-1094 Lancaster Farming, Saturday, June 1, 1996-829 GOLDEN CHEESE PUFFS 1 cup sharp cheddar cheese, grated V* cup butter, softened A teaspoon Worcestershire sauce 1 small onion, minced V* cup sifted flour 6-ounce jar green or black olives. In a bowl, mix all the ingre dients but the olives. Use hands to form a dough. Preheat oven to 400 degrees. Drain olives and blot with paper towels. Mold about 1 teaspoon of dough around each olive. Place on a greased cookie sheet and bake about IS minutes or until slightly golden. Cool on wire rack. Yield: 32 puffs. If black olives are used, a small piece of cheese may be put inside them. The puffs may also be made without olives. This is my favorite appetizer. I make these every time we have company and sometimes just for my mom, dad, and myself. I won second place for these in the Post- Journal Cooking Contest and also an honorable mention for Swedish Rice Pudding. Holly Louise Jones Jamestown, N.Y. NEW JERSEY DELAWARE Nwnik NEWARK KUBOTA, INC. 1-600-955-3031 GLAZED APPLE CHEESE PIE 3-ounce package cream cheese 1 tablespoon milk or sour cream 9-inch baked pie shell 6 large apples (Rome) l'/i cup plus 2 tablespoons water 1 cup sugar 1 stick cinnamon 2 tablesppoons lemon juice 1 teaspoon grated lemon rind 2 tablesppons cornstarch Red food coloring Soften the cream cheese with the milk or sour cream and spread over the bottom of the pie shell. Peel apples and cut into eights. Place VA cups of water and sugar into a saucepan and bring to a boil. Drop in apple pieces and cinnamon stick and simmer until apples are just about tender. With slotted spoon, remove apple pieces. Drain and let cool. Discard cinnamon stick. Measure I'A cup of apple juice. Add lemon juice and lemon rind to apple juice. Mix together cornstarch and remaining water. Stir into the apple juice mixture. Bring to boil, stirring, and cook two minutes over very low heat, stirring con stantly. Color faintly pink with food coloring. Fill die pie shell with apple pieces, arranging the top layer in an attractive pattern. Spoon glaze over the apples. Serve at room temperature. Ruth Ann Rabold Newmanstown (Turn to Page B 30) FARM BUILDING^ LIME • Dump Truck Loads • Spreaders Available Rohrer's Quality Hi-Cal Damp Lime 92% dCE Calcium Oxide 43% ENP 69 Magnesium Oxide 6% 55% passing 100 mesh 65% passing 60 mesh 98% passing 20 mesh NOW ONLY *5” Per Ton (Picked Up) • Lititz. PA* (717) 626-9760 Registered with PA Department of Agriculture
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