A3o*Lancastar Fanning, Saturday, May 18, 1996
Berks County dairy princess
pageant, Ag Center, Leesport,
6:15 p.m.
Somerset County dairy princess
High
LchighVallcyHorse Council
meeting, Snydersville, 7:30
"■ p.m.
Penn State Extension Safe Food
Handling Workshop, Festival
Hall, Seven Springs Resort,
Ch?'*'" - 5 '-9 als'
lion meeting, Lebanon Valley
Ag Center, 10 a.m.-ll;30 a.m.
Lancaster County Farm Service
Agency Farm Bill meeting,
Farm and Home Center, 7:30
Victory (ROV) Angus Show.
Maryland State Fairgrounds,
Timonium, thru May 26.
Crazing meeting set, Enos Beiler
.8. WOODHOUSE Co., INC. hay handling implements
P.O. Box 1169, W. Springfield, MA 01090
Tel: (413)736-5462
Fax: (413)732-3786
Devon Horse Show Riding and
Driving Classes, Thomcroft
.iipionship Class <»•«.. -
Ceremony, Handicapped Rid
ers Event of the Devon Horse
Show, Devon Horse Show
\\ t diu sd.n. M.i\ 2')
I liiii s<l.i\. Ma\ ,M> |
Cream Ridge Twilight Fruit Grow
ers meeting and strawberry
breeding showcase, Rutgers
Fruit Research and Extension
Center, Cream Ridge, N.J.
Philadelphia County Fair, thru
June 9.
Southeast Pa. Twilight Fruit
Growers meeting. James Rodi
chok Farm, Tower City, 6:30
p.m.
Mifflin County dairy princess
Belleville Luthr
don Sth Annual Highland
Cattle Show, Ganett County
Fairgrounds, in conjunction
with Ganett County McHenry
Highland Festival.
Bradford County dairy princess
pageant, Northeast Elementary
School, Rome, 8:15 p.m.
Huntingdon County dairy princess
pageant, Juniata Valley
Elementary School. Alexandri-
ment, Piney Branch Golf and
Country Club. Hampstead.
Jefferson County dairy princess
pageant, Jefferson County Ser-
Frederick County, Md. Pasture
Walk, Holterholm Farms, Ron
and Kathy Holler, Jefferson,
page igh
Auditorium, Laysburg, 7:30
p.m.
Wayne County dairy princess
pageant, Belmont Fire Hall,
Pleasant Mount
Hone Trials, Beginner Through
Open Novice, Thorncraft
Manheim, noon.
Northampton/Lehigh county dairy
princess pageant, Stockertown
Please write or call
Lewlsberry, Pa 717-938-6100 for literature and your
Syracuse. NY 316-463-5201 local dcalen
Waterville, ME 207-873-3288
Memorial Hall. Stockertown,
meeting, current research pro
jects, Hibshman Homestead
(Continued from Pag* AID)
there are people out there that 1
reached during promotions, espe
cially all the elementary school
children. That was my first priori
ty this past year, was to teach the
consumers. But I also had fun. I
also made some new friends who
I’ll never forget
But my year is now over and it
is time to say thank you to every
one who helped and supported me.
First to my three helpers, Carrie
Hetrick and Sherry Hoffman my
alternates, and to Maggie Heller
my Little Miss. Thank you for all
your help this past year, I really
enjoyed working with all of you!
Next to all my friends and family,
without your help, support, and
love I never would have been able
to do what I did this past year.
Alsoa BIG thank you to my fami
ly, dad Ray, mom Fiances, and
brothers Jeffrey and Michael. And
last but not least, to all farmers! I
know no one else who works so
hard every day.
I dedicate this past year to all of
you and what you work for every
day. Thank you everyone for giv-
FRANSBARD
10’ 8" Pull Type and 3-Polnt Hitch Hay Rakea
FRANS6ARD
/, a Working
. Modal Hitch Width
TI4OOO 3-Pt Toddarßakt
H4OOP Tow Taddarßaka
Tl6OOO 3*Pt Raka
TI6OOP Tow Raka
Modal Ranga From 111/2
to 19 Foot.
PELLA Hay Baku
TS33O Iff, 10" 3-Pt.
T 5425 13’,6" 3-Pt.
TS63I 20’8" Tow
SPECIAL PRICING ON
TS63I MODEL
Research Farm, 7:30 pjn.
Pequea-MiU Creek Project Field
Day, begins at Gideon Fisher
Farm, Intercourse, 9 a.m.-2
p.m.
FFA State Activities Week, Uni-
versitv Park, thru June 13.
ing me the chance to represent
you. Here is a recipe for all of you
to enjoy using Real Dairy Pro
ducts, enjoy:
MANICOTTI
1 box Manicotti Shells
2 eggs
1 large container COTTAGE
CHEESE
1 cup PARMESAN CHEESE
Va cup RICOTTA CHEESE (if
desired)
1 large jar spaghetti sauce
shredded MOZZARELLA
CHEESE
Cook shells as instructed on
box. Rinse and let cool in cold wa
ter. Mix eggs and cheeses. Pour
some sauce in bottom of an 8” x
10" baking dish. Fill cooled shells
with egg and cheese mixture.
Make 1 layer in the bottom of the
dish with shells. Pour over sauce,
then put a layering sauce, shells,
sauce, cheese, shells, etc. until fin
ished. Top with sauce and shred
ded cheese. Bake at 350 degrees
for 30-45 minutes. Serves 6-8.
Jennifer Davis
1995-96 Berks Co.
Dairy Princess