(ConHnuad from Pago B 8)
ANSWER A reader wanted a recipe for corn pie that
tastes like that served at Cloister Restaurant in Ephrata.
Thanks to Rhoda Conover, Gettysburg, for sending this
recipe.
Corn Pie
Make 2 crusts for 9-inch pie
2 cups fresh corn, drained
'A cup milk
1 tablespoon butter
2 teaspoons salt
1 teaspoon sugar
1 tablespoon flour
Line pan with crust. Fill with corn filling, cover with crust.
Pierce top. Bake 10 minutes at 400 degrees. Reduce heat to
325 degrees for 25 minutes. Serve hot. Use with roast beef.
Deliciousl
ANSWER—Elizabeth Littleton, Glen Arm, Md., and Joyce
Utterbock of Alderson, W. V., wanted the starter for Amish cin
namon bread. Helen Spencer, Hopewell, N.J., made so much
of the bread and gave it away that she would like to stop feed
ing it for awhile. She asks if it may be frozen because she
doesn’t want to lose the ability to make more of it as it is won
derful. Thanks to a reader who sent this recipe. She said you
may store it in the refrigerator for 2 weeks but don’t freeze.
Also, don’t use a metal container or spoon. Whenever you use
some, feed the remaining mixture.
Starter for Friendship Cake or Bread
1 package yeast
% cup warm water
In crock, dissolve yeast in water. Add
1 cup milk or potato water
1 cup flour
% cup sugar
Stir with wooden spoon until smooth. Cover with cheese
cloth and set in warm place for 2 days. Feed it again with the
same amounts of milk, flour, and sugar. Let stand 2 days. Now
it is ready to use.
Hand-iluilt in Lancaster County, PA
Sturdy thel construction, maple handle arid bate.
Weight! AS the, 3 TA'W x 6 1/2"H x 24” L Cracks
the toughei t nuts & it adjustable for nute 1/1' to 2 ".
Send check to,- $29. M (Portage Paid) directly to the mann
facturer: Black Rock Repair, SSS Pump Inf Station Road,
Kirkwood, PA -753*. Allow 2 to 3 weekf for UPS dcUvery.
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Comer
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Elected To Advisory Council
SYRACUSE, N.Y.—Young
cooperators from across the nation
elected Dan and JoAnn Requate,
Dairylea members from Valley
Falls, N.Y., to chair the National
Milk Producer Federation’s
(NMPF’s) 1996 Young Coopera
tor (YC) Advisory Council. The
Requates were selected from
among 10 other young couples’"
from across the country at the
NMPF’s annual meeting this fall
in Nashville, Term.
The National Milk Producers
Federation is a Washington-based
legislative organization that repre
sents more than half of the
nation’s 112,000 dairy farmers.
The Federation deals with issues
that include the federal dairy pro
gram, animal health, food safety,
conservation and the environment,
international trade, and regulatory
reform.
“The YC program is a leader-
ship program designed to educate
and develop tomorrow’s genera
tion of dairy leaders,” Dan
explained. The Requates said
attending the meeting in Nashville
was a great opportunity to meet
and talk with people from across
the country and get new ideas.
“We really enjoyed meeting
other young farmers who are
interested in milk promotion, pro
ducing quality milk, and further
ing the positive image of the dairy
industry,” Dan added.
The Requates milk 12S cows
and farm 350 acres in Rensselaer
County.
Dairylea is a Syracuse-based
dairy cooperative with more than
2,400 member farms throughout
the Northeast. It markets nearly 4
billion pounds of milk annually
and participates and is invested in
a milk marketing network stretch
ing from Maine to Maryland to
Ohio.
'oak
aLx
* FUNNEL CAKE MIX
* PANCAKE * WAFFLE
\DX
* ASSORTMENT OF
CANDIES
★ DRIED FRUIT
A SNACK MIXES
A BEANS
A HONEY
A PEANUT BUTFER
A BAUMAN APPLE
BUTTERS
* KAUFFMAN PRESERVES
* SPRING GLEN RELISHES
SPECIALS FOR
DECEMBER
S 3 os. Regularly $1.70
NOW $1.59
1 Gallon
SPECIAL PRICE $4.39
Lancastar Firming, Saturday, Dacambar 23, 1995-B9
Dalrylea members JoAnn and Dan Requate from Valley
Falls, N.Y., have been chosen to chair the NMPF’s National
Young Cooperator Program.
t ■?/ 1
V