About (Continued from Page B 18) reduce the caloric value if you do this but will reduce saturated fat. Saturated fat has the effect of rais ing the blood level of cholesterol. Caution: Oils that are labeled light do not have less fat or calo ries, they are lighter in color and flavor. Vegetable oils never have cholesterol. All oils have 120 calo ries per tablespoon. • If the recipe calls for shorten ing, it means solid vegetable shor tening that is hydrogenated. Do not substitute oil. This will alter the texture greatly. You would need to reduce liquid somewhere in the recipe. Try to find a recipe already designed for oil. Butter flavored shortening behaves like shortening not butter. • If you substitute butter or mar irine for shortening, there may be la change in the texture of cookies and other baked products, mainly because of the water in die butter that will ususally cause the batter to spread more as it bakes. • If the recipe calls for butter, you can substitute regular stick type margarine having 100 calo ries per tablespoon to reduce the saturated fat and cholesterol in the recipe. You will not save calories. Margarine, by law, must contain 100 calories of fat per tablespoon. WS *??2rgafine are actually one 80 percent fat The rest in milk solids and water. If you want to substitute oil for butter, you need o reduce the amount by 20 per- *nt. It is not always successful. Salted butter will keep longer than OLD-FASHIONED n CLEAR TOY CANDY A Wholesale * Retail BJJ Mail Order mO Starter Kits* Molds Cake And Kandy Emporium 10 MINUTES NORTH OF LANCASTER ON ROUTE 72 VILLAGE COMMON, RT. 72 N. AND MILLER ROAD EAST PETERSBURG, PA 17520-1624 (LANCASTER COUNTY) 717-569-5728 a y mW* THE CMARINE COLLECTION 6-05 SADDLE RIVER ROAD FAIR LAWN, NJ. 07410 name ADDRESS (NO PO BOX), CITY tel (DAY) : Free Catalog Only □ Byrdes Collector 1 Method of Payment For taster service, please use credit card or money order Checks take about 10 days to clear I [ - Check # □ X Card # I Exp. Date I L 1 Money Order □ FOR your protection all credit card numbers are verified | Issuing Bank JCheck / money order payable to. The Charm Collection) Baking unsalted butter. Unsalted is much more delicate in flavor and should be used quickly. • If the recipe calls for margarine a stick-type margarine that is 100 percent com oil will make a softer dough than other margarine. In cookies, you will need to chill for at least 5 hours before rolling. You may even find it works better if you chill in the freezer. Any stick type margarine that has as its first listed ingredient “liquid ....oil” will behave the same way. Soft tub type margarines behave differently in recipes than stick-type. Do not use tub-type margarines in baking -cookies. • Reduced fat margarines come in many new spreads and sdek form shapes that have less fat than regular margarine. The products have increased water added and they will behave differently than butter or margarine in recipes. Recipes are being developed espe cially for the use of these products. The products may vary from 68* - percent to no fat. The generic name fo them in recipes is reduced calor ie margarine or reduced calorie spread. Do not try to bake with one of these products having less than 50 calories per tablespoons or S to 6 grams of fat. Carefully read the label on old favorite brands of mar garines. Some have recently been changed with little clear warning on the package. ■ Lard is softer and oilier than other solid fats unless it has been partially hydrogenated to increase shelf-life. This will also increase iJfS, I’UASt PRINT ;ve) Signature ‘'Collectibles These exceptional pieces will make welcome additions to both your home and the homes of those you love All gift boxed r From the mind of the artist to the hands of the craftsman, nothing captures a soaring imagination like pure 24% lead crystal. Etched out of the experience and traditions of generations of European craftsmen, each of these unique pieces is distinguished by Its clarity, cut, brilliance and superb ring. And, unlike the fleeting Images of beauty they bring to life, these exquisite collectibles are not just here today - but heirlooms tomorrow. ZIP The perfect pumpkin centerpiece tor the Thanksgiving table Incorporates fresh fruit and herbs In a hollowed pumpkin. its saturated fat level which is already high. Lard does work well in biscuits and pie crusts. • In order to reduce fat in recipes, some people substitute equal amounts of unsweetened applesauce in cakes, muffins, quick breads, and brownies. This will produce a more moist product It does not work for drop or rolled cookies. Sometimes it works if you replace only half the fat in a cookie recipe with unsweetened apple sauce or pureed prunes, although the flavor is not always compatible with the desired effect • Low or non-fat yogurt is also substi tuted for oil in cake mix es. It can replace half the fat in cookies. The fin ished product is more dense than the fat version. • Baking reduced fat recipes may require shorter baking times and perhaps a reduced temp erature to prevent over baked and dry products. 1 CCLF I IRENA COLLECTIBLES ** *■ To prepare a pumpkin vase for a flower or fresh fruit arrangement, follow these instructions: Cut the stem end (top) off the pumpkin. Scoop out the seeds and strings. To give a clean smooth interior, use the melon bailer to scrape the surface and remove all insides. Trim floral foam to be inserted into a glass jar. The jar’s size should depend on the size of your pumpkin. You want a jar that is able to sit in the pumpkin and not extend above the lip or top of the pumpkin vase. Totally saturate the PREPARE BAKING PANS Butter and margarine contain a small amount of water so when you use them to grease a cake pan, you need to flour the pan to absorb the moisture. If you use shorten ing, the flouring step is not required. Spray vegetable shorten- SHAVINGS am SAWDUST Ideal Bedding For Cattle , Poultry , and Horses BUY DIRECT FROM THE MANUFACTURER AND SAVE large Quantities Available! We Are PA's Largest Hardwood Sawmill! Also Available: Ground Hardwood, Wood Chips, Bark Mulch Loading Daily Monday-Friday Delivery Available For Tractor Trailer Loads # WALTER H. WEABER SONS, INC. Route 241, Lebanon, PA CALI WES FOR MORE INFORMATION Phone 717-867-2212 Toll Free 800-344-3114 New Distributors Welcome! We Are Also Buyers Of Standing Timber Lancaster Farming, Saturday, November 18, 1995-819 Pumpkin Vase foam with water. The vase is now ready to be filled with assorted materials of your choice. Stems of flowers can be inserted directly into foam. To secure apples, artichokes, broccoli, lettuce, mushrooms, onion, potatoes, radishes or squash, use craft picks and hot' glue. Lettuce, mushrooms, and radishes will begin to shrink or wilt within 2 or 3 days. Other produce lasts front five to 12 days. Replace wilted items with fresh ones as long as the remaining arrangement looks nice. ings can be used as a substitute. When baking chocolate cakes or cakes with lots of fruit or ver low fat, you may want to use a greased pan lined with a waxed paper or parchment disc and then grease again to ensure easy removal of the cake from the pan.
Significant historical Pennsylvania newspapers