Candlelight Tour At Cloister EPHRATA (Lancaster Co.)—Clear cold moonlight glis tens from the steeply gabled wooden rooftops* Darkened dor mer windows star vacantly on die tranquil scene of crooken limbs grasping upward toward the dark ened sky. The antique style of the buildings and tne serenity of the scene is evocative of the wild landscape of medievel Germany. Some of the individuals to whom visitors will be introduced admidst this scene of wild and enchanting beauty on four evenings in December will speak of the exper iences of the original German speaking pioneers who settled on the banks of the Cocalico Creek in what was then Pennsylvania’s Conestoga wilderness mote than a quarter of a millcnium ago. Using a technique called first person interpretation, which com bines history with theater, visitors to (he Ephrata Cloister on the evenings of December 26, 27, 28 and 29, will see and hear the Ephrata Cloister Chapter of the Student Historians of Pennsylva nia portray Moravian missionary Anna Nichman, Swedish minister Israel Acrdius, and a local Men nonite housewife among others who wilt relate their perspectives on Ephrata. All of these individu als were real people whose GOOD FOOD OUTLET STORES ' See Our Original Line Of Golden Barrel Products Plus All Kinds Of Beans, Candies, Dried Fruit, Snack Mixes, Etc. At Reduced Prices * BAKING MOLASSES * MAPLE SYRUP * BARBADOS MOLASSES * PANCAKE * WAFFLE , * * BLACKSTRAP SYRUPS ;/> AIQPSLIWt, w molasses * sorghum syrup m. H Bl W* * CORN SYRUPS * LIQUID A DRY SUGAR [/* * HIGH FRUCTOSE * PANCAKE * WAFFLE ‘ K f -Jf 'V ” ■m’F SYRUPS SYRUPS H) J&v r- _____ A CANOLA OIL ls If your local store * COCONUT OIL ' l , - A]J 1 does not have it, * CORN OIL x v SEND FOR * COTTONSEED OIL BROCHURE * PEANUT OIL * SHOO-FLY PIE MIX Processors Of Syrups, Molasses, Cooking Oils, Funnel Cake Mix, Pancake ft Waffle Mix ft Shoofly Pie Mix GOOD FOOD OUTLET Located At Good Food, Inc. W Mam St, Box 160, Honey Brook, D A 19344 215-273-3776 1-800-327-4406 Located At L & & Sweeteners 3UB E Main St, L PA 17540 717-656-3486 1-830-633-2676 - WE UPS DAILY - gf New 332’ Heifer Facility Featuring 8’ Deep x 12’ Wide Manure Storage System With Waffle Slats * Retaining Walls * Bunker Silos • Manure Storage, Etc. Authorized Dealer For KEYSTONE CONCRETE PRODUCTS • H-Bunks • Trench • Hog & Silo Walls Cattle Slats accounts of early Ephrata are con tained in a 1952 book entitled “Ephrata as seen by contemporaries.” A few surprises may emerge as their stories unfold, for it is rumored that one of these three cannot be trusted, another will make a great sacrifice, and the third will discover a community with the appearance of outward calm but inner struggle. The site of one of America’s earliest communal societies, the Ephrata Cloister was founded in 1732 by Conrad Beissel, a Ger man pietist mystic. It is best known for its fine examples of cal ligraphic writing known as Frak tuschriften, its impressive body of choral music, its vast output as a colonial printing center, and the survival of fine Germanic mediev al style log and half-timber buildings. The Student Historian Chapter is an educational program of the Ephrata Cloiser Associates, the non-profit volunteer organization which helps interpret the site. . - Owned and administered by the Pennsylvania Historical and Museum Commission, the Ephra ta Cloister is located at the junc tion of Routes 322 and 272 in Ephrata. The Christmas Candle light Tours will depart 'from the UNSULPHERBD BAKING MOLASSES 33 oz. Regular? $3.79 how $2.49 OLLIES PANCAKE ft WAFFLE STRUI SHOOFLY PIE MIX WITH SYRUP Regular!? $1.99 • J-Bunks Holiday (Continued from Pago Dressing Weil “The neat thing about cooking is that you can always eat your mis takes,” said Chef Bruce Squibb, a culinary arts instructor. Squibb and two students from Berks Career and Technology Center, prepared several dressings to show how they can be combined witlT other foods for holiday dishes. Some cooking hints: • Replace mayonnaise with non fat yogurt or ricotta cheese for low fat recipes. • In order to brown an item, do not stir until browned. • Add defatted chicken stock instead of oil in salad dressings for lower fat content Visitors Center on the evenings of December 26.27,28 and 29 at the half hour from 6:30 to 9:00 p.m. Tickets are $6 for adults, $5 for seniors, and $4 for youth (6-17). Reservations are required. For reservations, call (717) 733-4282 on weekdays or (717) 733-6600 on weekends. Individu als with disabilities who require assistance or accomodation should call ahead to discuss their needs. A funnel cake mix A PANCAKE A WAFFLE Vox * ASSORTMENT OF CANDIES * DRIED FRUIT * SNACK MIXES * BEANS * HONEY * PEANUT BUTFER * BAUMAN APPLE BUTTERS * KAUFFMAN PRESERVES * SPRING GLEN RELISHES SPECIALS FOR NOVEMBER 34 oz. SPECIAL PRICE $1.29 LIGHT CORN SYRUP IS oz. wow $1.19 SPECIAL PRICE $1.59 .Sizes And Layouts To Your Specifications To Remember • Arrowroot thickens at lower temperatures than cornstarch and will remain clear. Do not bring arrowroot to a full boil or overmix to prevent mixture from becoming slimy. B 14) * To roast garlic, place whole cloves in oven. Bake at 3SO degrees until golden brown, about 10-20 minutes. • Flavor vinegar—bring 2 cups vinegar to a boil, add a handful of berries. Pour into jar. Wait two weeks before using. Here are a few recipes from the workshop. CAPER DRESSING 7 ounces ricotta cheese, pureed 14-ounces nonfat yogurt 7-ounces red wine vinegar 2-ounces capers, rinsed, chopped 1 A -ounce chives, cut '/ -ounce parsley, chopped 1 ounce shallots, chopped 2 cloves garlic VA tablespoon basil, chopped 2'A -ounces Dijon mustard Combine all ingredients. RASPBERRY SAUCE 8 ounces frozen raspberries 2 ounces Kirschwasser 1/4 ounces honey 4 ounces white wine 1 ounce sugar Combine all ingredients in a blender, puree. Strain through a fine, strainer. Excellent served on cheesecake. Swags and wallhangings add holiday touches to decor. • Agricultural • Commercial LET OUR EXPERIENCE WORK FOR YOU ESTABLISHED SINCE 1979! Lancaster Farming, Saturday, November 18, 1995-817 • Residential INC. 430 Concrete Ave., Leola, PA 717-656-2016 SCALLOPS OF TURKEY WITH CIDER SAUCE AND RED ONION CONFIX 4 cups apple cider VA tablespoon shallots, minced 1 clove garlic, minced 1 bay leaf VA teaspoon cider vinegar 3 tablespoons arrowroot or cornstarch 1 each apple, diced 10 turkey scallops (4-ounces each) 5 teaspoons butter Flour a$ needed Confit 2 tablespoons olive oil 2 garlic cloves, minced 1 shallot, minced 2 cups onion, minced 2 ounces vinegar 1 ounce honey 2 oranges, zest and juice 1 each lime, zest arid juice 1 ounce red pepper, minced 114 ounce tomato concasse 214 tablespoons cunams, dried and chopped 2'A tablespoons raisins, dried and chopped Combine shallots, bayleaf, garl ic. and vinegar, reduce by half. Add cider and apples, simmer 15-20 minutes. Dissolve arrowroot in water and thicken sauce. Flatten turkey with a meat mal let Dredge in flour, shake off excess. Saute in butter until golden brown on each side. Arrange on a plate, nappe with sauce, arrange confit next to turkey.
Significant historical Pennsylvania newspapers