Cream Of The
(Continued from Page B 8)
CHEESY BROCCOLI
CASSEROLE
l’/i pounds fresh broccoli
2 slightly beaten eggs
3 /< cup cottage cheese
'/i cup shredded cheddar cheese
2 tablespoons finely chopped
onion
1 teaspoon Worcestershire
sauce
'A teaspoon salt
% teaspoon pepper
1 tablespoon butter, melted
/* cup fine dry bread crumbs
Wash and trim broccoli, cut
stalks into spears. Cook, covered
in a small amount of boiling
unsalted water for about 10
minutes or until crisp, drain.
Meanwhile, combine eggs,
cheeses, onion, Worcestershire
sauce, salt and pepper.
Arrange broccoli spears in a
shallow I'A quart baking dish,
spoon cheese mixture on top. Stir
together bread crumbs and melted
butler. Sprinkle over cheese mix
ture. Bake uncovered at 350
degrees for 15-20 minutes or until
heated thoroughly and egg mixture
is set. Serve immediately. Makes
4-6 servings.
My husband Tom and I have a
wonderful son Tyler, who is 15
months old.
I work full time as a data entry
clerk for the City of Reading. In my
sparetime, I love to do counted
cross-stitch, bake, and cook. Tom
loves broccoli and the cheesy
broccoli casserole is one of his
favorites.
Tom is a partner in his family's
dairy farm located in Amity Town
ship, Berks County. They milk 175
cows and farm 600 acres.
Tyler loves the farm. As soon as
we drive down the lane and he sees
the four large silos, he moos and
proclaims, "Dad!"
Kathy Hater
Oley
BANANA MILK
2'A frozen bananas
2 cups milk
Chop bananas into fourths, then
put into blender with milk. Blend
until smooth. Serve immediately
or chill until time to serve. Espe
cially good when served with
hamburgers.
/ am 13 years old and live on a
pig and beef cattle farm. Although
we don’t have cows, we still use
lots of milk and milk products.
I have three sisters and two of
them are married. I have one niece
and one nephew.
Karen M. Hoover
Lebanon
EDDIE’S GOURMET
GOBBLER
Line an Bxll-inch baking dish
with:
4 ounces dried beef
Arrange over beef:
8 thick slices turkey breast,
cooked
Sprinkle over turkey: 8 slices
cooked bacon, crumbled
Mix together.
1 pint sour cream
2 cans cream of mushroom soup
Pour mixture over turkey and
bake uncovered until bubbly.
Sprinkle with VA cups com flake
crumbs. Toast in oven for 2-3
minutes.
This makes a delicious meal
with a vegetable, salad, and rolls.
Um-um!
My husband John and I have
three children, Jason, 4; Dawn, 3;
and Michelle, 8 months. We live on
a dairy farm and milk about 70
cows and farm 100 acres of crop
ground.
Laura F. Knicely
Bridgewater, Va.
IHSU COW MATTRESSES
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I CALL FOR DETAILS I
SAMUEL S. PETERSHEIM .
117 Christiana Pike, Christiana, PA 17509
Answering Service 610-593-2242
Once there were FUes,
Now they are 001!!^%^
Parilaa In*
100 Layar Hauaaa
PauHry Iraadlni PaaWHaa
Uvaatoak Aranaa
Hag Confinement FaaWtiM
Dairy Own*
atkar praMamaraaa>
Hm 25b Plant Trtt Driva
£ACU£U Lancaatar, PA 17103
CIIJnCT (717) 313*5107
■ EQUIPMENT CO. INC 1400-432-08 M
Crop
PRETZEL DESSERT
Step 1:
3 tablespoons sugar
2 cups pretzels, crumbled
V* cup butter, melted
Step 2:
2 cups confectioners’ sugar
8-ounces cream cheese,
softened
8-ounces whipped cream
topping
2 cups miniature marshmallows
Step 3:
2 3-ounce boxes strawberry
Jell-0
2 cups boiling water
1 cup cold water
10-ounces frozen sliced
strawberries
Mix together step 1 ingredients
and put into a 9x13-inch baking
pan. Bake at 350 degrees for 12
minutes. Chill. Mix together the
strawberry Jell-0 and water in step
3 and put into refrigerator until it is
syrupy but not firm. Add sliced
strawberries, mix well and refrig
erate. While Jell-0 chills, mix
together step 2 ingredients of con
fectioners’ sugar and cream
cheese. Fold in whipped cream and
miniature marshmallows. Refrig
erate until set. Layer Step 1, Step 2,
and Step 3 ingredients in a baking
dish to chill.
This dessert I got from my sister
Loretta Ernst, who makes it a lot.
My family loves it. I am married to
Norman, my husband of 29 years
in June. / have two sons, David and
Michael. We have 19 acres and
love to raise turkey and chickens.
My son Michael raised some pigs.
He likes animals too. My son
David is married and has one son.
Joan Miller
Beaver Dams, N.Y.
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I PAUL B. ZIMMERMAN, INC. „
® l\j
I Call or Write For Hours 295 Woodcorner Rd. |
I Additional Information Mon. Thru Fri. LititZ, PA 17543-9165 |
1 And Your 7to 5 1 Mile West of Ephrata 1
KJ Nearest Dealer Sat. 7to 11 717-738-7365 jjl
y>RaiiEi?iiiia_g Penang l
TOMATO CHEESE BREAD
1 medium onion, minced
2 tablespoons butter
'A cup sour cream
'A cup mayonnaise
1 cup grated Cheddar cheese
/* teaspoon salt
'/< teaspoon pepper
'A teaspoon oregano
Vi cup milk
2 cups biscuit mix
3 medium tomatoes, peeled,
seeded, and sliced 'A -inch thick
Prepare topping by sauteeing
onion in butter until tender. Blend
in sour cream, mayonnaise. Ched
dar cheese, salt, pepper, and orega
no. Set aside.
Stir milk into biscuit mix to
make a soft dough. Knead lightly
on floured board for 10-12 strokes.
Pat dough into bottom of greased
9x13-inch pan. Push dough up
sides to form shallow rim. Arrange
tomato slices over dough. Spoon
on topping. Sprinkle with paprika.
Bake at 400 degrees for 25
minutes. Let stand 10 minutes
before cutting.
This bread is good served with
salad for a light summer meal.
My husband Glenn and / live on
a hog and steer farm. We have
three daughters, Krista, 11; Emily,
9, and Stephanie, 4, and a son
Jared. 18 months.
We enjoy the recipes in the June
issues of Lancaster Farming.
Charlene Reiff
Lititz
TAXOR TOT CASSEROLE
2 pounds ground beef
1 can cream of mushroom or
celery soup
2 pounds frozen tator tots
1 small onion
1 pound Velveeta cheese
Brown ground beef, add
chopped onions, and spread meat
in a 9x13-inch greased baking
dish. Place slices of cheese over
soup. Put tator tots on top. Bake
VA hours at 350 degrees or until
cheese is melted.
• Coated with baked on TGIC Polyester Urethane
Powder
• For safe and easy grooming, washing and clipping
cattle
• Expanded metal floor stays cleaner and gives
more traction
• Assembles and disassembles quick and easy
• Can easily be moved and loaded by one person
Lancaster Farming, Saturday, June 24, 1995-811
Our dairy farm consists of 125
acres and we rent 300 acres. We
milk 90 Holsteins and have 75
replacements. We grow corn and
alfalfa.
Five out ofmy six years of mem
bership, I've been secretary of the
Pennsylvania Farm Bureau State
Women's Committee, and active
with the Cumberland County Farm
Bureau where my husband serves
as a director.
We have four children and four
grandchildren and we are mem
bers of the Mt. Hope United
Methodist Church, serving as Sun
day School teachers and / am the
Building and Memorial Fund
Treasurer.
Wilma Rolar
Newville
COCONUT CREAM PIE
1 cup sugar
Vi cup flour
Vi teaspoon salt
2Vicups scalded milk
3 egg yolks
3 /< cup shredded coconut
1 teaspoon vanilla
3 egg whites, well beaten
Line 9-inch pan with graham
cracker crumb crust and chill.
Mix together V* cup sugar, flour,
and salt Stir gradually into scalded
milk and continue stirring over
boiling water until mixture thick
ens. Beat in egg yolks quickly, one
at a time. Continue stirring 2
minutes. Stir in 'A cup coconut and
vanilla.
Pour mixture into crust Put
remaining sugar in stiffly beaten
egg whites and pile egg whites on
lop of pie. Sprinkle with remaining
coconut. Bake at 425 degrees until
browned.
Graham cracker crust:
VA cups finely chopped graham
crackers
2 tablespoons sugar
6 tablespoons butter, melted
V. Ringler
Denver
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(Turn to Page B 14)
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