Cream Of The (Continued from Page B 8) CHEESY BROCCOLI CASSEROLE l’/i pounds fresh broccoli 2 slightly beaten eggs 3 /< cup cottage cheese '/i cup shredded cheddar cheese 2 tablespoons finely chopped onion 1 teaspoon Worcestershire sauce 'A teaspoon salt % teaspoon pepper 1 tablespoon butter, melted /* cup fine dry bread crumbs Wash and trim broccoli, cut stalks into spears. Cook, covered in a small amount of boiling unsalted water for about 10 minutes or until crisp, drain. Meanwhile, combine eggs, cheeses, onion, Worcestershire sauce, salt and pepper. Arrange broccoli spears in a shallow I'A quart baking dish, spoon cheese mixture on top. Stir together bread crumbs and melted butler. Sprinkle over cheese mix ture. Bake uncovered at 350 degrees for 15-20 minutes or until heated thoroughly and egg mixture is set. Serve immediately. Makes 4-6 servings. My husband Tom and I have a wonderful son Tyler, who is 15 months old. I work full time as a data entry clerk for the City of Reading. In my sparetime, I love to do counted cross-stitch, bake, and cook. Tom loves broccoli and the cheesy broccoli casserole is one of his favorites. Tom is a partner in his family's dairy farm located in Amity Town ship, Berks County. They milk 175 cows and farm 600 acres. Tyler loves the farm. As soon as we drive down the lane and he sees the four large silos, he moos and proclaims, "Dad!" Kathy Hater Oley BANANA MILK 2'A frozen bananas 2 cups milk Chop bananas into fourths, then put into blender with milk. Blend until smooth. Serve immediately or chill until time to serve. Espe cially good when served with hamburgers. / am 13 years old and live on a pig and beef cattle farm. Although we don’t have cows, we still use lots of milk and milk products. I have three sisters and two of them are married. I have one niece and one nephew. Karen M. Hoover Lebanon EDDIE’S GOURMET GOBBLER Line an Bxll-inch baking dish with: 4 ounces dried beef Arrange over beef: 8 thick slices turkey breast, cooked Sprinkle over turkey: 8 slices cooked bacon, crumbled Mix together. 1 pint sour cream 2 cans cream of mushroom soup Pour mixture over turkey and bake uncovered until bubbly. Sprinkle with VA cups com flake crumbs. Toast in oven for 2-3 minutes. This makes a delicious meal with a vegetable, salad, and rolls. Um-um! My husband John and I have three children, Jason, 4; Dawn, 3; and Michelle, 8 months. We live on a dairy farm and milk about 70 cows and farm 100 acres of crop ground. Laura F. Knicely Bridgewater, Va. IHSU COW MATTRESSES The Answer To Cow Comfort! • Fits Any Stall • Polyester Bag Filled With Rubber • Bag Sewn Every 4" To Prevent Shifting • Heavy Nylon Waterproof Fabric Top Cover • Easier for cows to get up & down • Reduces Bedding costs • Installation available I CALL FOR DETAILS I SAMUEL S. PETERSHEIM . 117 Christiana Pike, Christiana, PA 17509 Answering Service 610-593-2242 Once there were FUes, Now they are 001!!^%^ Parilaa In* 100 Layar Hauaaa PauHry Iraadlni PaaWHaa Uvaatoak Aranaa Hag Confinement FaaWtiM Dairy Own* atkar praMamaraaa> Hm 25b Plant Trtt Driva £ACU£U Lancaatar, PA 17103 CIIJnCT (717) 313*5107 ■ EQUIPMENT CO. INC 1400-432-08 M Crop PRETZEL DESSERT Step 1: 3 tablespoons sugar 2 cups pretzels, crumbled V* cup butter, melted Step 2: 2 cups confectioners’ sugar 8-ounces cream cheese, softened 8-ounces whipped cream topping 2 cups miniature marshmallows Step 3: 2 3-ounce boxes strawberry Jell-0 2 cups boiling water 1 cup cold water 10-ounces frozen sliced strawberries Mix together step 1 ingredients and put into a 9x13-inch baking pan. Bake at 350 degrees for 12 minutes. Chill. Mix together the strawberry Jell-0 and water in step 3 and put into refrigerator until it is syrupy but not firm. Add sliced strawberries, mix well and refrig erate. While Jell-0 chills, mix together step 2 ingredients of con fectioners’ sugar and cream cheese. Fold in whipped cream and miniature marshmallows. Refrig erate until set. Layer Step 1, Step 2, and Step 3 ingredients in a baking dish to chill. This dessert I got from my sister Loretta Ernst, who makes it a lot. My family loves it. I am married to Norman, my husband of 29 years in June. / have two sons, David and Michael. We have 19 acres and love to raise turkey and chickens. My son Michael raised some pigs. He likes animals too. My son David is married and has one son. Joan Miller Beaver Dams, N.Y. • toy totnttoik • Kntryy aWtelant- mm In* than 2 1 ampeAmti • RapW Ptotum *n lnv**tm*nt • Kitorwlv* UtOA toatlnf comptotoP at Maryland EOO facility. • 1 Vbar Warranty Dfmanalona M”L x 1l"W x ft N H •hipping Weight Mlba l i. Thk nm>< mwW / MnHary fty —crtril I PAUL B. ZIMMERMAN, INC. „ ® l\j I Call or Write For Hours 295 Woodcorner Rd. | I Additional Information Mon. Thru Fri. LititZ, PA 17543-9165 | 1 And Your 7to 5 1 Mile West of Ephrata 1 KJ Nearest Dealer Sat. 7to 11 717-738-7365 jjl y>RaiiEi?iiiia_g Penang l TOMATO CHEESE BREAD 1 medium onion, minced 2 tablespoons butter 'A cup sour cream 'A cup mayonnaise 1 cup grated Cheddar cheese /* teaspoon salt '/< teaspoon pepper 'A teaspoon oregano Vi cup milk 2 cups biscuit mix 3 medium tomatoes, peeled, seeded, and sliced 'A -inch thick Prepare topping by sauteeing onion in butter until tender. Blend in sour cream, mayonnaise. Ched dar cheese, salt, pepper, and orega no. Set aside. Stir milk into biscuit mix to make a soft dough. Knead lightly on floured board for 10-12 strokes. Pat dough into bottom of greased 9x13-inch pan. Push dough up sides to form shallow rim. Arrange tomato slices over dough. Spoon on topping. Sprinkle with paprika. Bake at 400 degrees for 25 minutes. Let stand 10 minutes before cutting. This bread is good served with salad for a light summer meal. My husband Glenn and / live on a hog and steer farm. We have three daughters, Krista, 11; Emily, 9, and Stephanie, 4, and a son Jared. 18 months. We enjoy the recipes in the June issues of Lancaster Farming. Charlene Reiff Lititz TAXOR TOT CASSEROLE 2 pounds ground beef 1 can cream of mushroom or celery soup 2 pounds frozen tator tots 1 small onion 1 pound Velveeta cheese Brown ground beef, add chopped onions, and spread meat in a 9x13-inch greased baking dish. Place slices of cheese over soup. Put tator tots on top. Bake VA hours at 350 degrees or until cheese is melted. • Coated with baked on TGIC Polyester Urethane Powder • For safe and easy grooming, washing and clipping cattle • Expanded metal floor stays cleaner and gives more traction • Assembles and disassembles quick and easy • Can easily be moved and loaded by one person Lancaster Farming, Saturday, June 24, 1995-811 Our dairy farm consists of 125 acres and we rent 300 acres. We milk 90 Holsteins and have 75 replacements. We grow corn and alfalfa. Five out ofmy six years of mem bership, I've been secretary of the Pennsylvania Farm Bureau State Women's Committee, and active with the Cumberland County Farm Bureau where my husband serves as a director. We have four children and four grandchildren and we are mem bers of the Mt. Hope United Methodist Church, serving as Sun day School teachers and / am the Building and Memorial Fund Treasurer. Wilma Rolar Newville COCONUT CREAM PIE 1 cup sugar Vi cup flour Vi teaspoon salt 2Vicups scalded milk 3 egg yolks 3 /< cup shredded coconut 1 teaspoon vanilla 3 egg whites, well beaten Line 9-inch pan with graham cracker crumb crust and chill. Mix together V* cup sugar, flour, and salt Stir gradually into scalded milk and continue stirring over boiling water until mixture thick ens. Beat in egg yolks quickly, one at a time. Continue stirring 2 minutes. Stir in 'A cup coconut and vanilla. Pour mixture into crust Put remaining sugar in stiffly beaten egg whites and pile egg whites on lop of pie. Sprinkle with remaining coconut. Bake at 425 degrees until browned. Graham cracker crust: VA cups finely chopped graham crackers 2 tablespoons sugar 6 tablespoons butter, melted V. Ringler Denver k& I I SK^,S FDODUOfI CHUTE (Turn to Page B 14) INC