840-L«ncaster Farming, Saturday, June 3, 1995 Cream Of The Crop (Continued from Pago 837) CANDY BAR CAKE Crust: 1 cup flour 1 stick butter 6-ounces almonds Melt butter and mix together ingredients in a small mixing bowl. Bake at 375 degrees for 10-15 minutes. Let cool. farm at Columbia Cross Roads. Filling: 8-ounces cream cheese 1 large package chocolate pud ding mix 1 chocolate candy bar 2 cups confectioners’ sugar 1 pint heavy whipping cream Beat heavy whipping cream 2 to 3 minutes on high. Set aside. Beat together cream cheese and sugar. Mix in half of the whipping cream. Pour over cooled crust. Mix cho colate pudding using half amount of milk required on box. Pour on top of cream cheese mixture. Top with remaining whipping cream. Grate candy bar on top. Cool 2-3 hours. Connie Barrett Columbia Cross Roads BUSY DAY TOMORROW CASSEROLE 1 cup diced chicken 1 cup milk 1 can cream of mushroom soup 1 cup uncooked macaroni '/ pound cheese Mix all ingredients in casserole dish. Set in refrigerator overnight. Bake at 350 degrees for one hour. This is delicious and very easy to make! My husband and I live on a-dairy farm. We milk about 75 cows. Farm life is interesting, with new challenges every day. Jeanette Martin Myerstown CHOCOLATE ECLAIR CAKE 1 box (1 pound) graham crackers 2 packages (3% ounces) instant vanilla pudding 3'/j cup milk 8 ounces whipped cream Butter bottom of 9-inch by 13-inch baking dish. Line with some of the whole graham crack ers. Mix pudding with milk. Beat at medium speed for two minutes. Blend in whipped cream. Pour half of mixture over crackers and place second layer of crackers over pud ding. Pour remaining pudding over this and cover with more crackers. Refndgerate two hours and frost and refridge overnight Frosting: 6 tablespoons cocoa 2 tablespoons oil 2 teaspoons light com syrup 2 teaspoons vanilla 3 tablespoons butter, softened 1/4 cups confectioners’ sugar 3 tablespoons milk / usually make this recipe in the morning and use that same day what I can. The longer it sets, the soggier it gels! And if you don't have eight ounces of whipped cream, use about four cups of Dream Whip. Good luck! Verna Beiler Mill Hall DINNER ROLLS 1 cup milk 1 cup water */j cup melted butter '/i cup sugar 1 teaspoon salt 1 egg 1 package yeast 6'/iCups flour Heat milk and water until warm. Add butter, sugar, salt, and egg, stir. Add yeast. Let set one minute. Stir in flour. Knead dough a few minutes. Put in a buttered bowl. Let rise for one hour. Punch down, shape into rolls. Put in buttered pans, cake pans, or cookie sheets. Let rise one hour. Bake at 325 degrees for 20 minutes. These rolls are a favorite of fam ily and friends. We live on a dairy farm. We have five children who enjoy animals and the outdoors. My husband and I both grab the B section everytime "Lancaster Farming," comes. He lets me know which recipes he thinks I ought to try. I also share many recipes I have tried from the "Lancaster Farming," with others. Sue Hartranft Mycrstown ;Turn to Pago B 41)
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