Cream Of The Crop (Continued from Pago Bit) SCALLOPED POTATOES Melt Vi cup butter Add 1 teaspoon parsley flakes % cup chopped onions 1 teaspoon dry or prepared mustard V* cup American or Velveeta cheese 1 teaspoon stilt 'A teaspoolf pepper /* cup milk 6 medium boiled potatoes Dice potatoes and place in cas serle. Pour sauce over and bake at 350 degrees for 45 minutes. I live on a dairy farm with 40 TOURS July 6 to IS Idaho is probably the United States’ last “undiscovered” vacation destination. Spectacular. Impressive Hospitable. Diverse. On our tour you will enjoy two truly interesting agricultural visits, one each in Idaho and Montana. Boise, The Payette River Scenic Route, Hell’s Canyon, Lewis & Clark Trail, Montana ranching, the wonders of Yellowstone Park, Craters of The Moon, Sun Valley are the highlights. New this year. One of the best tours we’ve ever offered in the lower 48. Don’t miss it! * Alaska & The Vukan August 10 to 23 Simply put, the best tour to Alaska & The Yukon. More for your money than any other tour with the same itinerary. This departure is guaranteed. Sitka, Juneau, Glacier Bay, Inside Passage, Skagway, Whitehorse, Dawson City, Fairbansk, Denali, Anchorage & more. * Trans Canada Train Tnur September 21 to October 4. A favorite for more than a decade. Our group gathers in Toronto where we board The Canadian, one of the finest trains in North America. A 2-day land cruise across Canada to the Canadian Rockies where you will visit and see all of the most beautiful areas. On to British Columbia and another unforgettable trip through the interior of “BC” aboard The Cariboo Dayliner to Whistler, one of the finest ski areas in North America. Over the Sea to Sky Highway, across the Strait of Jtian de Fuca, Vancouver Island, lovely Victoria, Butchart Gardens and finally Vancouver. Return home by VIA Rail Canada, Amtrak or fly. Join our group this year. October 6 to 23. An extraordinary tour to see hundreds of species of wildlife including the Big Five. While touring through South Africa, Zimbabwe and Botswana you will visit national parks, game preserves, gorgeous gardens, mountains, the Cape of Good Hope, Victoria Falls. A 4-Day Steam Safari from Cape Town to Victoria Falls is included as well as many other surprising delights. New in '95! *JM Tour October 9 to 16. Simply the best tour to Branson and the Ozarks. Two Mississippi River Dinner cruises, Lake of The Ozarks resort, Victorian Eureka Springs, Branson, no less than 6 great shows make it THE BEST! Ya’ll come! .* Polar Stars,' October 19 to 26. One of the most unusual and fascinating tours we have ever offered. Two adventures in one. Ride the Via Rail Canada’s Hudson Bay and enjoy 4 days in and around Churchill, Manitoba, The Polar Bear Capital of The World watching these beautiful creatures and more from Tundra Buggies. Space limited. Don’t miss it! * A nnnnl Rmuninn November 3 to S. Join our family of travelers and friends for an exceptional weekend of fellowship at the beautiful Cranwell Resort in Lenox, Massachusetts. Our first New England Reunion in the beautiful Berkshire Mountains. Unforgettable as always. Lots of fun too. November 18 to 25. This “triple header” combines a 1-week cruise vacation with our second annual Reunion At Sea and Thanksgiving aboard Holland America Line’s beautiful ship, the Westerdam. In addition to shipboard activities, Reunion activities you will cruise calm Caribbean waters visiting St. Maarten, St. John, St. Thomas and Nassau, Bahamas. All expenses included! For further Information without obligation, call or return the coupon. 1 (800) 229-8404 21 Central St., Holllaton, MA 01748-2166 Producing great toura tor you alnce 1987 Addi State cows. We have about 70 chickens, 2 horses, 1 pony, and 7 mules. I do not have any brothers, but I have 2 sisters. Their names are Mary Eli zabeth, age 7, and Rachel, age 5.1 am the oldest of the children so I have to help with milking. I like liv ing on a farm. I also like reading Lancaster Farming. The Kids’ Korner is my favorite. Nancy King, age 13 Strasburg GELATIN SALAD 1 small can crushed pineapple 1 cup sugar 2 envelopes unllavored gelatin 2 8 ounce packages cream cheese I small jar maraschino cherries chopped, drain but reserve juice 'A cup chopped nuts 1 pint heavy whipping cream Dissolve gelatin in '/ cup reserved cherry juice. Bring sugar and pineapple to boil in small pan. Remove from heat. Add gelatin mixture. Set aside tp cool. Cream cheese in large" bowl and add cooled pineapple mixture. Mix well. Add nuts and cherries. Whip cream until stiff and fold into cream cheese mixture. Pour into pan or mold and chill to set. This is a very good dessert and is nice for the summer as it doesn’t have to be baked. My husband and I both grew up on dairy farms. I milked with my dad until I moved away from home. We don’t farm now, but we are blessed to live informing country and our work often brings us in contact with farmers. We do exca vating and hauling, and I drive dump truck and whatever else needs doing. I have loved to bake and cook since I was young and that still is one of my favorite things to do. Even though we don’t miss milk ing twice a day, we do miss the farming way of life. Pamela Eyer Newville OUR FAVORITE BARS Va cup butter 2 cups quick oats I'A cup flour 1 cup packed brown sugar 1 teaspoon salt 1 teaspoon vanilla 'A teaspoon baking soda 'A cup dark com syrup Vi cup peanut butter 1 cup chocolate chips Melt butter. Then add remaining ingredients, except peanut butter and chocolate chips. Press into greased 9 by 13 pan. Bake at 375 degrees for 20-25 minutes or until light, golden brown. Do no over bake. Spoon peanut butter and chocolate chips over hot bars. When soft, spread to frost. I like to cut them when they’re warm. We live on a 100 acre farm and milk about 55 cows. We enjoy the farm very much. It’s very interest ing and never a dull moment. We have four children, three girls and one boy. Colleen is 6, Joel 3, and twin girls Judith and Jewel, 14 months-old. Having twins is lots of work but also lots of joys. I enjoy Lancaster Farming recipe section and look forward to the June recipes. Mrs. Wilmer Horst Washington Boro LrocatUr Farming, Saturday, Jana 9,1M5-B2S PINEAPPLE CHEESE TORTE Crust 1 cup all-purpose flour VA cups confectioners" sugar 'A cup finely chopped almonds '/i cup butter, softened Filling: 2 8-ounce packages cream cheese, softened 'A cup sugar 2 eggs Vj cup unsweetened pineapple juice Pineapple Topping: 'A cup all-purpose flour 'A cup sugar 1 20-ounce can crushed pineap ple, juice drained and reserved 'A cup whipping cream Fresh strawberries, optional Combine crust ingredients: pat into bottom of a 12x8x2-inch bak ing dish. Bake at 350 degrees for 20 minutes. Beat cream cheese in a mixing bowl until fluffy, beat in sugar and eggs. Stir in juice. Pour filling over hot crust Bake at 350 degrees for 20 minutes or until center is set. Cool. For topping, combine flour and sugar in sauce pan. Stir in 1 cup of reserved pineapple juice. Bring to a boil, stirring constantly. Boil and stir one minute. Remove from heat; fold in pineapple. Cool. Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert. Refrigerate six hours or overnight. Garnish with strawber ries if desired. I am 15 years old. I have one sis ter and two brothers. My parents are Wayne and Rosanna. We live on a farm. We have broilers and beef. / love outside work. I also love trying recipes. This recipe is delicious. Judith Zimmerman Lebanon (Turn to Pag* 836)
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