814-Lancaster Fanning, Saturday, Juna 3, 1995 (Continued from Pag* B 13) YORKSHIRE PUDDING 1 cup flour 1 egg 1/4 cups milk 14 cup shortening Mix together flour, egg, and milk. Preset oven to 425 degrees. Put 14 teaspoon shortening in 9 cupcake tins. Place in oven for 10 minutes. Pour flour mixture into tins. Bake 20 minutes (do not open oven door). Serve with roast beef and gravy. We farm Greene-Summit Farm in Erie Couhty. My husband, Ernie, milks 45 cows and enjoys antique John Deere tractors. I scout crops part time and also sell crafts at a local shop. We have two active daugthers. Elisabeth, just turned 4, and Emily will be 2 in July. They both enjoy farm life, especially playing all around the barnyard and taking care of their many pets. Betsy and Emily would like to say, "hi,” and "I love you," to Grandma and Grandpa Mahler (Walter and Marjorie Mahler of Somerset County). Janice A. Buhl Erie Elisabeth and Emily are the daughters of Janice and Ernie Buhl of Erie. PEANUT BUTTER PICNIC PIE 2'A cups flour 2 cups packed brown sugar 1 cup peanut butter 'A cup butter 1 teaspoon baking powder 1 h teaspoon baking soda 1 cup milk 1 teaspoon vanilla 3 eggs 6-ounces chocolate chips Grease only bottom of 9x13-inch pan. Combine flour, brown sugar, and peanut butter. Beat until crumbly. Keep 1 cup. Add baking powder, baking soda, milk, vanilla, and eggs. Pour into pan and add other cup of crumbs. Sprinkle on chips. Bake in 350 degree oven for 35-40 minutes or until toothpick comes out clean. Let stand in pan to cool, cut in squares. We live on a dairy farm not far from Somerset. We have approxi mately 60 dairy cows and raise all our steers to be sold for beef Kurt and I have been married for almost 10 years and I'm still learning what it takes to be a good farm wife. Luckily, I have lots of good teachers to show me the ropes. We have one son, Daniel, who is 5. He enjoys running around on the farm and playing with the barn cats. Lucinda Walker Somerset Cream Of SERENE VALLEY FARM ICE CREAM 2 cans sweetened condensed milk 2 tablespoons vanilla 'A pint heavy whipping cream 14 pint lite cream S cups milk Mix together well, and put in ice cream freezer. Follow manufactur er’s directions until ice cream thickens to ice cream texture. We are a family of four, my hus band Darrell; myself Glenda; Dustin, 10, and Nicole Joy, 9. We love living in the country with our animals and nature. God made our earth very beautiful. We also enjoy gardening and eating the fresh vegetables. To sum it up we are country folks! Glenda Martin Lancaster VEGETABLE LASAGNA 9 lasagna noodles 4-ounce can mushrooms, drained 'A cup chopped onion 'A teaspoon Italian seasoning l A cup flour 'A cup butter, softened 1 teaspoon salt Vi teaspoon pepper 4 cups milk 4-ounces mozzarella cheese, shredded 10-ou-nces frozen spinach, thawed 10-ounces frozen broccoli, thawed 2 carrots, chopped, cooked 2 cups ricotta cheese 1 egg, beaten Cook lasagna noodles according to package directions, drain. Saute mushrooms and onion in skillet until tender. Add Italian seasoning, mix well. Melt butler over low heat in large saucepan. Stir in flour, salt, and pepper gradually until smooth; stir in milk. Bring to a boil. Boil for one minute, stirring constantly, remove from heat. Stir in 'A cup mozzarella cheese. Squeeze spinach dry. Chop spi nach and broccoli. Combine with carrots in bowl; mix well. Layer one cup white sauce, veg etables, noodles, ricotta cheese mixture, mushroom mixture and remaining white sauce in 9x13-inc baking pan. Sprinkle with remain ing mozzarella cheese. Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly. This recipe is so easy to make and my family and friends like it. My husband Craig and I have three children, Megan, 13; Aaron, 5; and Adam, 2. We live on a dairy farm and milk 40 cows. In the sum mer months, we sell produce at our farm market. It’s a busy time in the summer, but a perfect place to raise a family. Helen Fester Daniel from Somerset County. i Lee at rell and Glenda. Meagan, 13; Aaron, s, Craig and Helen Fester Loretta it a “Lanfti.t®r J B««.i«— ' ,y ’ ~dy» - - Loretta, and Vince. i.orena it a Lancaster Farming” correspondent for Cambria County. Joy with their pet dog Lucky. The children’s parents are Dar- and Adam, 2, are the children of of Berwick. CHICKEN SUPREME 6-8 chicken breasts, skinned and boned A pound Swiss cheese, sliced thin 2 cans cream of chicken or cream of mushroom soup 'A to 1 can water 15-ounce package seasoned stuffing mix A cup butter, melted Cooking spray Preheat oven to 350 degrees. Spray a 13x9x2-inch baking dish with cooking spray. Cut chicken breasts into serving pieces; place chicken in bottom of baking dish. Layer cheese over chicken. In a mixing bowl, combine soup and water and mix until creamy. Pour half of soup mixture over chicken and cheese in baking dish. Add melted butter to the remain ing half of soup mixture. Stir in seasonings from stuffing mix. Add bread from the stuffing mix. Spoon this mixture over entire pan. Bake in preheated 350-degree oven for 35 to 45 minutes until chicken is tender and topping is browned. Serves 6. Loretta Golden Portage I* B 16) [Turn to P«|
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