828-Lanca«tar Farming, Saturday, May 20. 1995 2 cups Herman y< cup milk 2 teaspoons baking powder 1 cup sugar VA teaspoons cinnamon 2 cups flour 'A teaspoon baking soda 'A teaspoon salt 2 eggs % cup oil 1 cup raisins (optional) 1 cup nuts (optional) Bake in a 13” x 9” greased and floured pan at 375’ for 30-35 minutes. Put topping on cake before baking. Topping: Cream together 1 tablespoon cinnamon, 1 tablespoon flour, 1 cup brown sugar and % cup margarine. SOURDOUGH STARTER Feed every week or it will die. 1 cup flour 1 cup milk V 2 cup sugar Do not use same day as you feed. Take out what you want before feeding. Never let dough get less than 1 cup. 1 cup sourdough VA cups flour 3 /« teaspoon soda % teaspoon salt 'A cup margarine or oil Drop by tablespoon on greased sheet. Bake at 350* for 10 to 15 minutes. 1 cup sourdough IVi cups flour V* teaspoon soda '/« teaspoon salt 'A cup margarine or oil 1 egg Add enough milk to pour easily. 1 cup sourdough VA cups flour % teaspoon soda 3 /t cup sugar ’/« teaspoon salt 'A cup oil 1 egg 'A teaspoon cinnamon Cover dough with topping: 1 teaspoon cinnamon 1 teaspoon flour Vi cup brown sugar 1 teaspoon flour Add any of the following: raisins, candied fruit, mincemeat. Pour into greased square pan. Bake at 350* for 20-40 minutes. BUTTERMILK SOURDOUGH BREADS Starter VA cups buttermilk 1 cup unbleached flour Heat buttermilk to warm. Add flour and beat until smooth. Cover with plastic wrap; store in warm place 3 days, stirring twice each day. Stir before using. POTATO SOURDOUGH BREAD 1 envelope active dry yeast 1 tablespoon sugar 2 teaspoons salt About 6 cups unbleached flour, divided VA cups hot tap water 1 cup warm mashed potatoes prepared without salt (instant may be used) Starter (see recipe above) Cornmeal 1 egg white beaten with 2 tablespoons water Mix yeast, sugar, salt and 2 cups flour in large mixer bowl. Add the tap water and beat at medium speed 2 minutes, scraping bowl as necessary. Add potatoes, starter and 1 cup more flour. Beat 2 minutes at high speed. Stir in enough flour to make affirm dough. Turn out on lightly floured surface and knead 5 to 10 minutes, until smooth and elastic. Put in oiled (Continued from Pago BS) HERMAN CAKE BISCUITS PANCAKE COFFEE CAKE bowl; turn to grease top. Cover with plastic wrap and let rise in warm place 45 minutes, or until doubled. Punch down; divide in half. Cover with same plastic wrap and let rest 15 minutes. Shape in two 14 inch long loaves; put on greased baking sheets sprinkled with cornmeal. Slash tops diagonally in four places and brush with egg-white mixture. Preheat oven at lowest temperature a few seconds. Place breads in oven. Let rise 15 minutes. Set oven at4oo*. Bake breads 30 minutes, or until browned. Remove to racks to cool. Makes 2 loaves. Per 1 inch slice; 124 cal., 4 g pro., 26 g car., 0 g fat, 0 mg chol. WHOLE-WHEAT SOURDOUGH BREAD 1 envelope active dry yeast I'/2 teaspoons salt About VA cups unbleached white flour, divided 1 cup hot tap water 1 tablespoon molasses Starter (see recipe above) 272 cups whole-wheat flour, divided Cornmeal 1 egg white beaten with 2 tablespoons water Mix yeast, salt and 1 cup white flour in large mixer bowl. Add the tap water and molasses; beat at medium speed 2 minutes, scraping bowl as necessary. Add the starter and 1 cup whole-wheat flour. Beat at high speed 2 minutes. Stir in remaining whole-wheat flour and enough white flour to make a firm dough. Proceed as for Potato Bread, letting dough rise 1 hour for first rising and 30 minutes for second rising. Bake as directed. Makes 2 loaves. Per 1 inch slice; 83 cal, 3 g pro, 17g car, 0 g fat, 0 mg. chol. SOURDOUGH COOKIES 1 cup sourdough '/« cup sugar 1 teaspoon vanilla 2 teaspoons baking powder 'A teaspoon soda 'A cup butter 1 egg Mm Frequent loading jobs put big demands on a tractor’s clutch and hydraulics. And John Deere 6000 Series Tractors offer the best of both worlds - the reliable PermaClutch 2™ and responsive pressure-flow hydraulics - WRAP UP GREAT SAVINGS ON BALER PARTS For tight wraps and bales that hold their shape in all kinds of conditions, put high-quality John Deere replacement parts in your baler. Check out these haymaking values at your John Deere dealership. r-* T3f# STAY COOL IN THE CLUTCH to tackle your toughest chores. The self-adjusting PermaClutch 2 features multiple, large-diameter disks that are hydraulically operated and oil-cooli Be sure round bales stay tight and firm. Wrap them up with quality John Deere baler belts. Three plys of woven nylon-polyester assure consistent length. Fit John Deere 335,375,430,435,530, and 535 Round Balers. Only $316.21' (AE40797) . and $318.79' (AE40798) Sift VA cup plus 2 'A teaspoon salt Add to creamed mixture; 1 Make into small balls. Roiij ungreased cookie sheet at; in granola). SOURDq 1 cup sourdough 2'A cups unbleached« 2 cups warm water (t( 3V* -4'A cups flour (4 0 1 teaspoon salt 3 tablespoons sugar Vi teaspoon baking sod 3 tablespoons salad oil Cold Water Mix Sourdough. 2'A cupi large glass bowl with wood| stand in warm, draft free Add 3% cups flour, salt, bowl. Stir with wooden 1 absorbed. (Dough shouldb If necessary add remain! Turn dough on heavilyfl and elastic -10 minutes, up. Cover; let rise in warm Punch, divide in half. Sti NOT tear dough by pulling! of greased cookie sheet. M| Let rise in warm place u| Heat oven 375’. Brush middle of oven. Bake until lc about 50 minutes, brushing from baking sheet; cool o Gear up for long days of haymaking with this %-inch-pitch, high-strength #5O roller chain. Fits John Deere and most other brands of balers. A 10-foot roll is just s3o*74*. (AP22459) *r* »*«»■
Significant historical Pennsylvania newspapers