Cook’s Question ANSWER Several times the recipe for bread sticks Pizza Hut style has been requested. Thanks to Marlene Sauder, Bowmansville, who sent a recipe that has been reprinted several times without the correct butter mixture. Here is the correct recipe. Breadstlcks VA cups warm water 1 tablespoon yeast 1 tablespoon oil 1 tablespoon sugar He samntader Experts PENNSYLVANIA ERBft HENRY EQUIPMENT INC. New Berlinville, PA 19545 215-367-2169 LAPP'S BARN EQUIPMENT SALES ft SERVICE Gao, PA 17527 717-442-8134 SOLLENBERGER SILOS CORP. Chambersburg, PA 17201 717-264-9588 (Continued from Page B 8) VA teaspoon salt 4 cups flour Butter Mixture, combine: 'A cup butter, melted 3 tablespoons olive oil 3 tablespoons parmesan cheese 1 teaspoon garlic powder 2 tablespoons dried parsley Dissolve yeast in warm water. Add oil, sugar, and salt. Stir in flour until it is too stiff to stir with spoon. Dump on floured surface and knead several minutes. Let rise until double in size. Roll out to a HARRY TROOP Cochranville, PA 19335 215-893-6731 STAR SILOS Myers town, PA 17067 800-431-7709 Big Jim® BJLGJL tins Yin the Upper laari n Your Bottle Holeader Pnhlems. If your bottom unloader is giving you grief, then it’s time you got Big Jim B.U.C.S.—the Bottom Unloader Conversion System by Jamesway. With B.U.C.S. you get faster unloading, increased silo capacity, better quality feed and reduced maintenance and repair. And it easily installs in your steel, poured concrete or concrete stave silo. So take a load off your hands and contact the silo unloader expert—your Jamesway Dealer—for more information. See These Dealers For Details Now... SOMERSET BARN EQUIPMENT Somerset, PA 15501 814-448*8558 15x15-inch square, using flour as you roll the dough. Outstrips of dough with a pizza cutter. Cut each strip into 3 pieces, each 5-inches long. Dip pieces in butter mix ture, twist and place on cookie sheets. Let raise a second time. Bake at 350 degrees about 18 minutes or until golden brown. For extra richness, brush rolls with more butter as they are taken out of the oven. ANSWER Sue Pardo, Jarrettsville, Md., wanted a recipe for rugelach. Thanks to Eileen Moore, Chambersburg, who sent a recipe that she used to win blue rib bons at several fairs for these delicious filled cookies. Also, thanks to Naomi Blank, Kinzers; Josephine Matenus, Dal las, and others for sending recipes. Cream together: Vt pound soft cream cheese Vi pound butter Blend in: IS PEED HOOVER EQUIPMENT I. INC. Tyrone. PA 16686 PA 16125 814-684-1777 i-7950 WALNUT BARN EQUIPMENT Port Royal, PA 717-436-9429 ALE AG lUIPMENT PA 17777 1-9564 42-4226 « service MARYLAND PA 15301 -0444 TRACTOR MART * Frederick, MD 21701 301-663-6060 MD & VA MILK HOSTETTER PRODUCERS ASSOC. m, PA 17051 Frederick, MD 21701 190-6386 301-663-6882 GEORGE COLEMAN Elmer, NJ 08316 600-388-8828 Rugelach GLADHILL Lancaster Farming, Saturday, April 29, 1995-B9 2 cups flour 1 teaspoon vanilla extract Knead well and chill at least 4 hours in refrigerator Divide the dough into quarters, Roll out one quarter at a time on a floured board to a round shape like pie dough about % -inch thick. Cut into eight wedges. Spread with melted butter. Sprinkle with cinnamon, sugar, raisins, and English walnuts or pecans. Jam may also be used as a filling. Roll up from the wide side, pinch closed. Sprinkle tops with cinnamon sugar. Bake on ungreased cookie sheet at 350 degrees for 20 minutes or until lightly browned. Dough: 8-ounces cream cheese, softened % cup butter, softened 2 tablespoons sugar 1 teaspoon vanilla extract IVi cups all-purpose flour Filling: V* cup raisins V* cup sugar % cup firmly packed brown sugar IV4 teaspoon ground cinnamon 1 cup coarsely chopped, toasted walnuts 3 tablespoons butter, softened For dough, beat cream cheese, butter, sugar, and vanilla in a medium bowl until fluffy. Add flour, stir until a soft dough forms. Divide dough into three balls. Wrap in plastic wrap and chill overnight. For filling: combine raisins, sugars, and cinnamon in a food processor; process until raisins are coarsely chopped. Add walnuts and continue to process until fine ly chopped Preheat oven to 350 degrees. On a heavily floured surface, use a floured roll ing pin to roll one ball of dough into a 12-inch circle. Spread 1 tablespoon butter over dough. Sprinkle about 9 tablespoons filling over the buttered dough; press lightly into dough. Using a pizza cutter, cut dough into quarters. Cut each quarter into three wedges. Beginning at wide end, roll up each wedge. Transfer to a baking sheet linedwith parchment papper. Bake 15-20 minutes or until edges are lightly browned. Take off baking sheet and cool. Repeat with remaining dough and filling. Store in an airtight container. Yield: 3 dozen cookies. B&B SPRAY PAINTING SANDBLASTING SPRAY - ROLL - BRUSH Specializing in Buildings, .. Feed Mills - Roofs - Tanks - Etc., Aerial Ladder Equip. Stone - Barn - Restoration 574 Gibbon’s Rd., Bird-In-Hand, Pa. Aniwering Service (717) 354-5561 COW MATTRESSES The Answer To Cow Comfort 1 . • Fits Any Stall • Polyester Bag Filled With Rubber • Bag Sewn Every 4” To Prevent Shifting • Heavy Nylon Waterproof Fabric Top Cover • Easier for cows to get up & down • Reduces Bedding costs • Installation available CALL FOR DETAILS" SAMUEL S. PETERSHEEM 117 Christiana Pike, Christiana, PA 17509 Answering Service 610-593-2242 Rugelach
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