Nutty Recipes (Continued from Pago B 6) TOFFEE-NUT GRAHAM 48 half graham crackers, broken into sections 'A cup packed brown sugar 'A cup margarine A cup butter 1 teaspoon vainilla Vi cup finely chopped nuts Arrange graham cracker sec tions on cookie sheet. Combine brown sugar, margarine, and but ter. Boil 2 minutes. Remove from heat and add vanilla. Pour over graham crackers and bake at 350 degrees for 10 minutes. Sprinkle nuts on top during the first 5 minutes of baking and con tinue baking. Remove from oven. Cool. Place in tightly covered container. Agricultural • Commercial • Residential ,• *' | ill * Retaining Walls • Bunker Silos 717-291-4585 * (FAX) 717-291-4686 Plain Communities rW Business Exchange / Plain, Way of Doin’ Business by Peter Geauga a informative featuring different plain businesses each /Tax Talk —important tax information especially for Plain Businesses by Certified Public Accountant, Ronald / Life in the Workplace —funny by the Shop Dog! 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Columbiana, OH 44408 Mlddlebury Center, PA Slate Rt. 31 South Mail $l5 for 1 year or $3O for 2 years, with your complete name and 216-427-2147 717-376-3361 Waahlngton, N.J. address to: PCBE, P.O. Box 328, Dept D, Lampeter, PA 17537 908-689-1464 PINE-NUT AND APPLE PIE I'A quarts tart apples Pastry for 10-inch pie crust 1 cup brown sugar, packed Pinch salt V* teaspoon ground ginger 1 tablespoon all-purpose flour A cup pine nuts 2 tablespoons butter Pare, core, and slice apples. Roll the pastry and cover the bottom of the pie pan. Arrange apples evenly in the shell. Mix together brown sugar, salt, ginger, flour, and pine nuts. Sprinkle over the apples. Dot with butler. Cover with top crust. Cut pine-tree design in top crust to act as a vent Bake at 450 degrees for 10 minutes. Reduce'heat to 350 degrees and bake 40 minutes more. Mix ground pine nuts with yogurt be generous with the nuts. Very good! Sarah Clark Breezewood PINE NUT DUNK BACK TO NATURE COOKIES A cup butter V* cup pecked brown sugar 1 egg 1 teaspoon baking powder 1 teaspoon grated orange peel ’/«teaspoon salt 2 cups rolled oats %cup chopped natural almonds, toasted 'A cup wheat germ In 3-quart saucepan over medium heat melt butter and sugar, stirring occasionally. Remove from heat. Mix in remain ing ingredients to blend thorough ly. Pat evenly into greased (fol S-inch baking pan. Bake in 32S degree oven about 40 minutes until lightly browned and nearly firm to the touch. Cool 10 minutes. With sharp knife cut into bars about VA xl-inches. Remove with spatu la to racks to cool completely. Store in airtight container. Makes about 6 dozen. Lancaster Farming, Saturday. April 1. 1995- CHOCOLATE DREAM NUT BARS 'A cup brown sugar, packed 'A cup butter, softened 1 cup flour Chocolate filling: 2 eggs 1 cup brown sugar, packed 1 teaspoon vanilla 2 tablespoons unsweetened cocoa 1 tablespoon flour 1 teaspoon baking powder 6-ounces semi-sweet chocolate chips 1 cup chopped walnuts or pecans Chocolate glaze: 2 tablespoon dark unsweetened cocoa 2 tablespoons butter 2 tablespoons water 1 cup confectioners’ sugar Mix the half cup brown sugar with 'A cup butter and 1 cup flour until crumbly. Press the mixture into a 13x9x2-inch baking dish to make an even layer. Bake at 350 degrees for 10 minutes or until golden brown and crust fees firm. In large bowl, beat eggs with the one cup brown sugar and vanilla until thick and frothy. Stir in coco a, 1 tablespoon flour and baking powder. Blend in the chocolate chips and nuts. Spread mixture over the baked layer. Return to the oven. Bake for 15-20 minutes or until top is crusty and dry. Cool. For glaze: mix the cocoa, butter, and water in a saucepan. Place over low heat CooL stirring until smooth. Beat in sugar. If needed, add more water. Spread chocolate glaze over bars. When glaze is set, cut into bars. Sarah Clark Breezewood BLACK WALNUT CAKE 2 cups granulated sugar 3 large eggs 'A cup shortening Mix together, add: 2Vicups flour 2 teaspoons baking powder 1 cup milk Mix well, add, and fold in: 'A cup finely chopped black walnuts Pour mixture into two 9-inch round pans. Bake 30 minutes at 350 degrees. Alta Hoover Ephrata (Turn to Pag* B 8) 47
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