814-Lancastar Farming, Saturday. March 11. 1995 Fruit Jam Without Added Sugar 4 cups mashed fruit 2 12-ounce cans concentrated white grape juice, thawed 1 box Sure-Jell light pectin 'A teaspoon margarine Mix all ingredients in large pot. Bring to a boil and cook 20 minutes, stirring constantly. Ladle into sterile jars and seal as usual or store in freezer. Makes 4-5 cups. Ruth’s Raspberry Jam IV4 teaspoons unflavored gelatin I'A tablespoons cold water 3 cups fresh raspberries, crushed Non-nutritive sweetener equivalent to Va cup sugar V* teaspoon lemon juice 3 drops red food coloring (optional) Soften gelatin in cold water. Combine berries and sweeten er in saucepan; place on high heat; stir constantly until mix ture boils. Remove from heat; add softened gelatin. Return to heat: cook for another minute. Remove and blend in lemon juice and food coloring. Place in pint jar; seal and store in refrigerator. Apple Butter Jelly 8 cups apples, cored, washed, quartered 2 cups unsweetened apple juice Vi cup lemon juice Vi cup cider vinegar 2 teaspoons lemon peel, ground fine Vi teaspoon nutmeg 1 teaspoon powdered cloves Vi teaspoon anise seed, ground fine Non-nutritive sweetener equivalent to Yt cup sugar Mix all ingredients except sweetener; bring to a boil, stirring constantly, boil a few minutes. Remove from heat, stir in sweetener. Ladle into jelly glasses and seal. Cherry Jam IVi cups canned unsweetened cherries, drained % cup cherry juice 3 teaspoon gelatin IVt teaspoon red food coloring % teaspoon almond flavoring IV4 teaspoon cherry flavor Artificial sweetener to equal Vt cup sugar Blend cherries to smooth and place in saucepan. Add juice and gelatin, simmer to dissolve gelatin. Set off heat and add color and flavorings. Cool 20 minutes and add sweetener. Store in refrigerator. ANSWER Mrs. David Early. Annville, wanted a recipe for crumb buns made with yeast. Thanks to Sharon DeLoren zo. Catawissa, for sending a recipe. 2Vt cups bread flour % teaspoon salt % cup sugar 2 tablespoons softened unsalted butter Vt cup plus 1 tablespoon milk (room temperature) 'A teaspoon vanilla 1 large egg, slightly beaten 2'/«teaspoon rapid-rise yeast Place liquid ingredients in a lightly oiled bowl; add all dry ingredients except yeast, make an indentation in center of dry ingredients. Add yeast and mix with hands. Knead well until mixture is smooth and elastic. Cover and let rise in warm place for approximately 1 Vi hours. While rising, prepare topping: ’/a cup unbleached all-purpose flour % cup dark brown sugar 1 tablespoon sugar 2 pinches cinnamon V* cup unsalted butter, softened Cut butter into dry ingredients until crumbs form. Refrig erate until ready to use. When dough is ready, remove from bowl. Let set five minutes. Place dough in lightly buttered 9-inch square pan. Gently press dough with fingers to spread evenly in pan. Cover with cloth and let rise again until doubled in size. Preheat oven to 350 degrees. Make light indentations with fingertips in surface of the risen dough. Sprinkle crumb mixture evenly over dough. Bake approxi mately 30 minutes until crumbs are lightly brown and firrh. Remove from oveq and cool. Dust with confectioners’ sugar and cut into squares. Question (Continued trom Page B 8) Crumb Buns Cook's Comer Medical Mission Is Goodwill To Russia LANCASTER (Lancaster Co.) Senator Gibson E. Armstrong (R-Lancaster/York County) announced that he will be leading a group of individuals from Lan caster and York County on a goodwill medical mission to Russia. The trip will begin on May 4 and will return on May IS. While in Russia they will be visiting Moscow, Saint Petersburg, and Zagorsk. Also, the trip will include a stay in London. ANSWER Carol Koser, Columbia, wanted to know where to purchase buffalo meat in quantity to freeze. She also wants some recipes for cooking with it. Thanks to Myrtle Shenk, Manheim; Doris Dilbert, Everett: Sharon Qinder, Man heim, and others for sending the following sources for pur chasing bison. CeDarrow's Farms (814) 733-4908. Juniata Springs Bison Farm, Mifflintown, (717) 436-9795. Doug and Shirley Drewes, who operate the Juniata Spring Bison Farm, write that they encourage people to come and visit the herd. The Drewes say that bison tastes hearty, sweet, and rich with no gamey taste at all. If prepared properly by cooking over low heat, bison is every bit as tender as the ten derest beef available. Since bison has a lot less fat than other meats, it doesn't produce grease and the meat is lower in cholesterol than fish or chicken and reportedly has 25 percent more protein than beef. SEE ONE OF THESE DEALERS FOR A DEMONSTRATION: ADAMSTOWN EQUIPMENT INC. Mshnion, PA (nwr AdunMown) 7174*443*1 CARROLL’S EQUIPMENT Route 23S Damoron, MD 301-9724113 BARTRON SS2£ M CL S " RM DUNKLE * 717-6SMOII EQUIPMENT GRIEB INC. NNdnwn, PA Cwitrt Hill, PA 717-573-2215 114-3 M-1421 It’s not too late to get a great preseason deal on the John Deere 820 Sicklebar MoCo. For a limited time only, get our smoothest cutting, best crop-handling machine at a low. preseason price. Plus, with its 9-foot 9-inch cut, you get productivity no 9-foot 3-inch machine can match a quarter acre an hour more. But you’d better hurry. This offer expires soon. The trip is open to anyone who is interested in a unique experi ence of staying in Russian homes and experiencing the every day life of a Russian. The group will be visiting schools, churches, hos pitals and places of employment The total cost of the trip is $1395. Anyone interested in learning more about the trip, con tact Senator Gibson Armstrong at (717) 786-7862 or write to Post Office Box 43. Refton, Pa. 17568. CARLYLE & MARTIN, INC. Higrttown, MD 301 -733-1 173 DEERFIELD AG A TURF CENTER, INC. Wateontown, PA 7174334167 ITS NIT noun \ML CLUGSTON AG It TURF, INC. Chunbirtburg, PA 717-2*l-4103 ENFIELD EQUIPMENT, INC. (Word, PA ENFIELD EQUIPMENT INC. FINCH SERVICES HANOVER INC. Hanovar, PA 717432434 S DUNKLE & GRIEB INC. Mill Hall, PA 717-7SI-3115 . _ - 502 CIM A.B.C. GROFF, INC. Moorafltkl, Now Hollind, PA 3M-5J 71745M101 Kl6tleh GUTSHALL’S INC. 7866 Klngil RD 62 Bex 74-A Lynnpoil LoytvlNo, PA 610-2 W Whltolord, MD 101-4524282 sou This column la don’t know whon “You Ask—Yd tlons.Whenaread in the paper. Read respond by malllri in the paper. 1 Questions andl addressed to You! P.O. Box 609, Ep Good. There’s no neat swertoyourqueat ble. QUESTION - removed baked on minum so oven clei why the outside o QUESTION —C meadows is being multiflower rose. H and is spreading. Is gestedheburnit,bi that are nearby. Ho problem? Please 1 GUTSHAU CirU 717*1 K A W EDI KERI
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