Mae Kauffman, Allensville, jlne about a lady who had a in. contact Laßene Reed, ornation. Her, Bruceton Miles, W. Va., nd recipes using oranges, etty Light, Lebanon, and to Kling recipes. If the recipe i fresh juice by squeezing 3 the juice, tight eled and diced rushed starting and ending with Cream juice, strained (3 to 4 large 4 pieces i medium-sized bowl until and half, orange juice and d heavy saucepan over e (about 180 degrees on Gradually add the warm 6000 RACTORS Come in today and ask about the “new deals” Hurry, offer ends April 30,1995. 66-hp 6200 100-hp 7400 75-hp 6300 110-hp 7600 85-hp 6400 125-hp 7700 92-hp 7200 145-hp 7800 Subject to John Deere Credit approval. " ~ ' % Now you can get top-of-the-line protection for your Ford tractor. This, high-quality Fleetguard” filter replaces Ford No. CIAZ-6731-A. Just $3.SB‘ (PMLF33I3) Trap dirt and other contaminants in “red” engines with this economical Fleetguard oil filter for Case IH tractors. Replaces Case No. G-45306. Excellent fit. Only $4.13’ (PMLFSSIA) orange juice mixture to the egg mixture, whisking constantly. Pour the mixture back into the saucepan. Place over medium low heat and cook, stirring constantly, until the mixture begins to thicken. Do not boil. Remove the pan from the heat and add the butter, stirring until all the pieces have melted. Pour the mixture into a bowl and cover. Place inside a larger bowl that contains ice and water. Set in freezer to cool for about 45 minutes, stirring occasionally. Combine the heavy cream, vanilla, and orange extract in a small bowl; whip until stiff peaks form. Fold into the cooled orange juice mixture and add the food colorings to make an orange color, if desired. Freeze the mixture in an ice cream maker according to the manufacturer's directions. When ice cream is frozen, transfer it to a bowl. Cover and freeze over night. Let the ice cream soften in the refrigerator tor about 30 minutes before serving. Preheat oven to 350 degrees. Remove core from cabbage, then remove the 20 largest leaves. Bring water to a boil in a large saucepan; add the cabbage leaves and cook for 3 minutes or until tender. Drain and set aside. Pour the spaghetti sauce into a 13x9x2-inch baking dish and set aside. Brown the ground beef in a medium-sized skil let; drain off and discard the excess fat. Combine the ground beef, rice, soup mix, salt and pepper. Place 3 tablespoons of the beef mixture at one end of each cabbage leaf. Tuck the sides of the leaf over the filling and roll up. Secure the rolls with wooden toothpicks. Place the stuffed cabbage rolls in the prepared dish. Cover and bake for one hour. Remove the toothpicks before serving. *' v <» + %*** < j ■,zt* '■* - 31 : ■ v-v " ,< -■ i Stuffed Cabbage Rolls 1 medium-size head cabbage 32-ounce jar spaghetti sauce 1 pound ground beef 3 cups cooked white rice 1 envelope dry onion-mushroom soup mix V 4 teaspoon salt V* teaspoon pepper See these John Deere dealers for great values in parts ana equipment AOAMSTOWN EQUIPMENT INC. Mohnton, PA (n««r Adimdown) 717404-4351 RARTRAM KERMIT K. SUPPLYINC KISTLER INC. 717-831-4011 SSSd!? CARLYLE A MARTIN, INC. LANDIS BROS. INC. Hagontown, UD 301-733-1173 CARROLL'S EQUIPMENT Rout* 235 Dimoron, MD 301-072-5553 CLUGSTON FARM EQUIPMENT Noodmoro, PA 717-573-2215 CLUGSTON AG I TURF, INC. Chunbonburg, PA 717-263-4103 DEERFIELD AG & TURF CENTER, INC. Witiontown, PA 717-535-3557 DUNKLE & GRIEB INC. Canlra Hall, PA 114-364-1421 DUNKLE t GRIEB MC. Mill Hall, PA 717-72M115 ENFIELD EQUIPMENT, INC. Oilord, PA ENFIELD EQUIPMENT INC. Whittlord, MD JOMK-6252 FINCH SERVICES HANOVER INC. Hanovir, PA 717432-234 S A.B.C. GROFF, INC. N*w Htltand, PA 7174 M-4111 GUTSHALL’S INC. RD #2 Box 74 A Layivißt, PA GUTSHALL'S INC. CwtW«, PA 717-241-2313 K 4 W EQUIPMENT INC. 502 Clamant! 9t. MooraflaM, WV 26835 304*5384003 UneMtar, PA 717-21MD41 LEHIGH AG EQUIPMENT Allantown, PA (10-366-2563 GEORGE V. SEIPLE 4 SON Easton, PA 610*250*7146 LONE MAPLE SALES A SERVICE Naw Alaaandrla, PA 412-666-7172 SMITH'S IMPLEMENTS, INC Moreoraburg, PA 717*320*2244 LOST CREEK IMPLEMENT Oakland Mills, PA 717-463-2161 MILLER-LAKE INC. B«ll«vlllt, PA TOBIAS 717-435-2335 EQUIPMENT CO., INC Hdlfu, PA 717-362-3132 MILLER'S EQUIPMENT HD «t Rt W Filrmounl City, PA WALTEMYER’S SALES & SERVICE Rad Lion, PA . 717-24441 M NORTHERN TIER IMPLEMENT CO. RD #1 Boa 2T7 ManMiaK PA 11(33 7174(2-3200 WINELAND EQUIPMENT, INC. Martlnaburg, PA (14-703-2100 PIKEVILLE EQUIPMENT INC. Olay, PA (104(74277 a o 3 tablespoons vegetable oil or bacon drippings 1 clove garlic, very finely chopped 3 cups finely shredded green cabbage 2 medium-sized tomatoes, peeled and cut into cubes 1 medium-sized onion, thinly sliced 1 cup thinly sliced celery 1 cup frozen corn Vt cup chopped green pepper 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dill weed, optional V* teaspoon black pepper Heat the oil in a large skillet over medium heat. Add the garlic and cook one minute. Stir in the cabbage, tomatoes, onion, celery, corn, and green pepper. Sprinkle with the sea sonings. Cover and cookS to 8 minutes or until vegetables are crisp-tender, stirring once or twice during cooking. Heat oven to 350 degrees. Grease a glass baking dish. Put sausages in heavy skillet and add a little boiling water. Sim mer until water evaporates, then fry sausages until well browned and cooked through. Cut each sausage in 3 pieces. Put cabbage in a single layer in a large saucepan while sausages are cooking. Add enough boiling water to about half cover cabbage pieces. Cover pan and cook gently just until tender, about 20 minutes. Lift out cabbage pieces and chop the cabbage coarsely. Put a layer of cabbage in the prepared baking dish, top with the sausage pieces and the remaining cabbage. Melt 3 tablespoons butter in saucepan. Sprinkle in flour, salt and pepper and let bubble. Remove from heat and add milk all at once. Stir to blend and return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Pour over cabbage-sausage mixture slowly so it runs all through the meat and vegetable. Combine bread crumbs and 3 tablespoons melted butter. Sprinkle over top. Bake 30 minutes or until crumbs are brown and sauce is bubbling well. Serve immediately. POLE TAVERN EQ. SALES CORP. 670 Rt*. 40 Btiwr, NJ 106-350-2660 O.C. RICE, INC. 104 North Main St. Blgltrvlllo, PA 17307 717477*0135 SCHEFFEL EQUIPMENT CO. Rad Coosa Rd. Semarsot, PA 614*4454500 Heat butter in large saucepan. Add onion and cook gently until tender, about 5 minutes. Add meat and cook and stir until all redness disappears. Add cabbage, carrot, salt, pepper, mace, Worcestershire sauce, and water. Cover and simmer 15 minutes. Uncover and continue cooking until all excess li quid cooks away. Meat should be moist but not wet. Cool. Heat oven to 425 degrees. S.P.E., INC. Rd. 1, Box 157 Towanda, PA 717*265*4440 Roll pastry very thin into oblongs or squares, cut into 6-inch squares. Make 18 squares. Lay the pastry squares on the counter, top each one with % cup meat mixture. Moisten 2 adjacent edges of the squares with water and fold pastry Over to form a triangle, pressing together along edges with the tines of a fork to seal. Prick tops of turnovers in a few places with the tines of a fork. Put on large cookie sheets. Beat egg yolk and water together and brush over tops of turnovers. Bake 25 to 30 minutes until well browned. Serve hot. Dutch Style Beef And Cabbage 114 pounds beef round steak 2 tablespoons flour 1 teaspoon salt /* teaspoon pepper 2 tablespoons vegetable oil 3 cups sliced onions V* cup hot water 1 tablespoon vinegar 2 teaspoons instant beef bouillon 1 small head cabbage Cut meat into cubes. Combine flour, salt and pepper. Toss meat cubes in flour mixture to coat. Fry quickly in vegetable oil in hot skillet, browning all sides. Drain fat. Put meat In crock pot, add onions. In skillet, combine water vinegar, and bouil .lon. Stir together, over low heat, scraping browned bits from skillet. Pour Into crockpot. Cover and cook on low heat setting for 8 hours. About 15 minutes before serving, cut cabbage into 4 or 5 wedges. Cook in large amount of salted water to cover for 10 to 12 minutes or until tender. Drain. Serve beef mixture over hot cabbage wedges. M.S. YEARBLEY A SONS Waal Chalar, PA (104H-2MO Lancastar Fanning, Saturday, Fabmary 11, IMS-829 Scram Mad Cabbaga Sausage And Cabbage 1 pound pork sausages 1 large cabbage, quartered Boiling water 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt % teaspoon pepper 2 cups milk VA cups soft bread crumbs 3 tablespoons butter, melted Beef And Cabbage Turnovers 3 tablespoons butter 54 cup finely chopped onion VA pound lean ground beef 4 cups grated cabbage % cup grated raw carrot 2 teaspoons salt V* teaspoon pepper 'A teaspoon mace % teaspoon Worcestershire sauce 2 tablespoons water Pastry dough 1 egg yolk 1 tablespoon water
Significant historical Pennsylvania newspapers