Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 17, 1994, Image 49

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    With the holiday season at
hand, many of us are looking foi
fresh ideas for hors d’oeuvres.
Whether you’re having a big party
or a small dinner, let seafood be
part of your menu.
You can serve a diverse selec
tion of appetizers when you use
seafood. And since many seafood
preparations are light, your guests
can enjoy them and still look for
ward to the main course.
Or you can serve a selection of
seafood appetizers, in combina
tion with other foods such as raw
vegetables, crackers and fruit, as a
light meal. Some hors d’oeuvres,
Easy to drive. Easy to own.
Fold down
Infinite spei
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manual ttai
Standard m
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Huge selection of
implements and
attachments
SEE YOUR NEAREST DEALER FOR DETAILS
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such as marinated broiled shrimp,
can also be a main course.
Plan to have mostly cold appe
tizers, with only a couple of hot
ones. Then you can enjoy your
guests with minimal time in the
kitchen.
Some of the simplest appetiz
ers are also the tastiest. This short
ens preparation time. And many,
such as cold spreads and dips, can
be prepared ahead of time.
They’re often better when made a
day before serving.
Why not add festive flair and
ocean flavor to your holiday hors
d’oeuvres with a shrimp Christ-
New 17-35* hp MF Compact factors
These new MF 1200 Senes Compact Tractors set new standards in
operator comfort and ease of use no matter what the job
And they all come with MF parts and service support, low-rate MF
financing, and competitive low prices
Test drive the new standard in compact tractors at your MF dealer
Man ufnt tun rs t s l l mated m t rnfiiu hnrsrpm * r
smooth, 3-cyltndcr Unique, full flat 16 speed transmission Exclusive indepen
water cooled diesel operator’s deck with single lever dent rear PTO and
en B ine synchro shuttle optional mid PTO
MASSEY FERGUSON
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UWNCARE
“nuur
mas tree?
The tree is easy to assemble
and offers a light, tasty alternative
to the heavy hors d’oeuvres and
calorie-ridden sweets that abound
during the holiday season.
Shrimp Christmas Tree
2 pounds medium shrimp
1 bunch curly endive
1 foam cone, 1 1/2 feet tall
1 small box round toothpicks
cocktail sauce
Place shrimp in boiling salted
or seasoned water. Cover and sim
mer about five minutes or unlit*
shrimp ait pink and tender. Drain,
Peel shrimp. Devein if desired.
Chill.
Separate, wash and dry endive.
Starting at the base of the foam
cone and working up, cover the
cone with overlapping leaves of
endive. Fasten endive to the cone
with toothpick halves. Cover fully
with greens to resemble Christmas
tree. Attach shrimp to the tree in
loose spirals with toothpicks.
For flair, add a red bow to the
top of your tree. Provide cocktail
sauce in nearby bowl for dipping
shrimp.
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or 4WD
Cocktail Sauce
1 1/2 cups catsup
1 tablespoon lemon juice
1 tablespoon Worcestershire
sauce
2 tablespoons horseradish
1 1/2 teaspoon sugar
1/4 teaspoon or more Tabasco
salt and pepper to taste
Shorthorn Lassie
Queens Crowned
OMAHA, Neb. Eight state
Shorthorn Lassie Queens vied for
the honor of being named the
National Shorthorn Lassie Queen.
The competition was held in con
junction with the National Short
horn Show at the North American
International Livestock Exposi
tion in Louisville, KY, November
11-14.
Crowned as the 1995 National
Shorthorn Lassie Queen was
Krista Mortensen from Salinas,
CA. She is the daughter of Gary
and Kaylene Mortensen and is a
freshman at California Polytech
nic State University. Krista is
studying agriculture science and
plans to pursue a career as an agri-
Every Family Must Have this Magazinel
A New, Unique Magazine with art, history, new &
old interesting articles that everyone will enjoy—
but will be of particular interest to the older
generation and to plain folks.
* A Beautiful Painting on Every Cover
v PA Dutch Writing by Bill Clouser, Spring Glen
v Kathryn's Korner - A Section for the Ladies
* Kid's Korner - Stories and Puzzles for the Kids
* A Power Section - Early Uses of Steam & Electricity
* Old & New Articles on Farming
* Interesting Wildlife Articles
* A Continued Story of the 19th Century Dutch Immi
grants coming to Michigan from Holland. Read how the
mysterious man in bearskin finally made himself known!
Subscribe by January 5,1995 to receive
our very Ist issue!
Send your check or money order in the amount of $2O (for US
residents), $25 for Canadian Residents or $29 for Residents of all
other countries to:
The Old Country News, Dept. L, R.R. 2 Box 59, MUtersburg, PA 17061
t IHffiK 1 " So,*y9u sayjrou don’f know # » |
whaf to gefthat ffejsbn for Christmas, J
jfc Well, think no more! The Penn-Jersey Association Cookbook makes a great 4 ;
S' • gift for those hard-to-buy-for people you parents, sister/brother, Jj:
grandparents, aunts/uMes, friends, employees... 0 SR
r H For the price of just $ 12.99 each (includes At & postage),
St wc can shm your of cookbooks immediately! jg
Sr Don’t del* Christmas is just allund the comer. * 4
••"saw*'
Lancaster Farming, Saturday, December 17, 1994-B9
Combine all ingredients and
chili.
The tree can be assembled sev
eral hours in advance. But be sure
it is tightly wrapped in plastic
wrap to keep the shrimp from dry
ing out and returned to the refrig
erator for chilling. Keep the tree
under refrigeration until serving.
culture science teacher. Krista was
also named Miss Congeniality by
her fellow queen contestants.
Grabbing the National Alter
nate Shorthorn Lassie Queen title
was Andrea Flack. She is the
daughter of Lonnie and Kathie
Flack, Sully, lA. Andrea is a
senior in high school.
Other state queens competing
for the title were: Colleen Wash
bum, Kentland, IN; Nancy Grath
wohl, Powhattan, KS; Cindy
Plumbtree, Lawton, OK; Adria
Lovaas, Isle, MN; Becky Work
man, Bellaire, OH; and Dawn
Aston, Waxahachie, TX.
Coujx
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