With the holiday season at hand, many of us are looking foi fresh ideas for hors d’oeuvres. Whether you’re having a big party or a small dinner, let seafood be part of your menu. You can serve a diverse selec tion of appetizers when you use seafood. And since many seafood preparations are light, your guests can enjoy them and still look for ward to the main course. Or you can serve a selection of seafood appetizers, in combina tion with other foods such as raw vegetables, crackers and fruit, as a light meal. Some hors d’oeuvres, Easy to drive. Easy to own. Fold down Infinite spei Indro'sfndt manual ttai Standard m iear PTO Huge selection of implements and attachments SEE YOUR NEAREST DEALER FOR DETAILS ' : iemhow wuey *&}&!&*T war mtmm M M. WEAVE* » SON such as marinated broiled shrimp, can also be a main course. Plan to have mostly cold appe tizers, with only a couple of hot ones. Then you can enjoy your guests with minimal time in the kitchen. Some of the simplest appetiz ers are also the tastiest. This short ens preparation time. And many, such as cold spreads and dips, can be prepared ahead of time. They’re often better when made a day before serving. Why not add festive flair and ocean flavor to your holiday hors d’oeuvres with a shrimp Christ- New 17-35* hp MF Compact factors These new MF 1200 Senes Compact Tractors set new standards in operator comfort and ease of use no matter what the job And they all come with MF parts and service support, low-rate MF financing, and competitive low prices Test drive the new standard in compact tractors at your MF dealer Man ufnt tun rs t s l l mated m t rnfiiu hnrsrpm * r smooth, 3-cyltndcr Unique, full flat 16 speed transmission Exclusive indepen water cooled diesel operator’s deck with single lever dent rear PTO and en B ine synchro shuttle optional mid PTO MASSEY FERGUSON I'i'fc '* >P‘ «lun* » r > dwntjji 4 i “ir S.dh tatini imWummK »« \ul IM *(*«»»«) N t jp«r - ~ BWKttil 3WBKP . DRIVE OMK . TODATI 3Utr “WfIMU” UWNCARE “nuur mas tree? The tree is easy to assemble and offers a light, tasty alternative to the heavy hors d’oeuvres and calorie-ridden sweets that abound during the holiday season. Shrimp Christmas Tree 2 pounds medium shrimp 1 bunch curly endive 1 foam cone, 1 1/2 feet tall 1 small box round toothpicks cocktail sauce Place shrimp in boiling salted or seasoned water. Cover and sim mer about five minutes or unlit* shrimp ait pink and tender. Drain, Peel shrimp. Devein if desired. Chill. Separate, wash and dry endive. Starting at the base of the foam cone and working up, cover the cone with overlapping leaves of endive. Fasten endive to the cone with toothpick halves. Cover fully with greens to resemble Christmas tree. Attach shrimp to the tree in loose spirals with toothpicks. For flair, add a red bow to the top of your tree. Provide cocktail sauce in nearby bowl for dipping shrimp. ;tm Mt bw rnlth, >lu charm whtn tnlmfrtul. tgh 3t\hnder *r cooled diesel (e open s paaou\ rotors platform or 4WD Cocktail Sauce 1 1/2 cups catsup 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons horseradish 1 1/2 teaspoon sugar 1/4 teaspoon or more Tabasco salt and pepper to taste Shorthorn Lassie Queens Crowned OMAHA, Neb. Eight state Shorthorn Lassie Queens vied for the honor of being named the National Shorthorn Lassie Queen. The competition was held in con junction with the National Short horn Show at the North American International Livestock Exposi tion in Louisville, KY, November 11-14. Crowned as the 1995 National Shorthorn Lassie Queen was Krista Mortensen from Salinas, CA. She is the daughter of Gary and Kaylene Mortensen and is a freshman at California Polytech nic State University. Krista is studying agriculture science and plans to pursue a career as an agri- Every Family Must Have this Magazinel A New, Unique Magazine with art, history, new & old interesting articles that everyone will enjoy— but will be of particular interest to the older generation and to plain folks. * A Beautiful Painting on Every Cover v PA Dutch Writing by Bill Clouser, Spring Glen v Kathryn's Korner - A Section for the Ladies * Kid's Korner - Stories and Puzzles for the Kids * A Power Section - Early Uses of Steam & Electricity * Old & New Articles on Farming * Interesting Wildlife Articles * A Continued Story of the 19th Century Dutch Immi grants coming to Michigan from Holland. Read how the mysterious man in bearskin finally made himself known! Subscribe by January 5,1995 to receive our very Ist issue! Send your check or money order in the amount of $2O (for US residents), $25 for Canadian Residents or $29 for Residents of all other countries to: The Old Country News, Dept. L, R.R. 2 Box 59, MUtersburg, PA 17061 t IHffiK 1 " So,*y9u sayjrou don’f know # » | whaf to gefthat ffejsbn for Christmas, J jfc Well, think no more! The Penn-Jersey Association Cookbook makes a great 4 ; S' • gift for those hard-to-buy-for people you parents, sister/brother, Jj: grandparents, aunts/uMes, friends, employees... 0 SR r H For the price of just $ 12.99 each (includes At & postage), St wc can shm your of cookbooks immediately! jg Sr Don’t del* Christmas is just allund the comer. * 4 ••"saw*' Lancaster Farming, Saturday, December 17, 1994-B9 Combine all ingredients and chili. The tree can be assembled sev eral hours in advance. But be sure it is tightly wrapped in plastic wrap to keep the shrimp from dry ing out and returned to the refrig erator for chilling. Keep the tree under refrigeration until serving. culture science teacher. Krista was also named Miss Congeniality by her fellow queen contestants. Grabbing the National Alter nate Shorthorn Lassie Queen title was Andrea Flack. She is the daughter of Lonnie and Kathie Flack, Sully, lA. Andrea is a senior in high school. Other state queens competing for the title were: Colleen Wash bum, Kentland, IN; Nancy Grath wohl, Powhattan, KS; Cindy Plumbtree, Lawton, OK; Adria Lovaas, Isle, MN; Becky Work man, Bellaire, OH; and Dawn Aston, Waxahachie, TX. Coujx " v =c—^