Venison (Continued from Pago B 15) VENISON PARMESAN 1)4-2 lbs. venison steak, 'A inch thick 3 eggs I teaspoon salt % teaspoon pepper 1 cup bread crumbs ft cup parmesan cheese Trim off fat, cut into serving pieces. Pound until thin. Set aside. Combine eggs, salt and pepper. Mix together bread crumbs and parmesan cheese. Melt butter in skillet. Dip meat slices into egg mixture, then crumbs. Fry each piece until browned on both sides. Arrange each cutlet in baking dish. Pour tomato sauce on top. Top each cutlet with shredded or sliced mozzarella cheese. Bake at 350°F for 30 minutes. VENISON MEATBALLS ORMEATLOAF 1 pound ground venison 14 pound prepared sage sausage 2 eggs I cup Italian breadcrumbs 14 cup parmesan cheese 1 clove pressed garlic Place in slow cooker with a jar of spaghetti sauce. Can also be made into meatloaf. YOUR POST FRAME BUILDING HEADQUARTERS Wickes Lumber is the place to turn for all your packaged building needs. We offer a wide selection of sizes and styles of buildings, perfect for a variety of needs. We also carry a complete assort ment of steel for siding and roofing, quality' lumber, treated posts, heavy-duty hardware and all the extras. Add delivery and credit plus attentive, knowledgeable Matching Skylights Available Fi Pi Fi W V Wickes Lumber Allentown, PA Ephrata, PA Exlon, PA Frederick, MO Graansburg, PA 631 State Road 82 Garden Spot Rd. . 145 S. Whitford Rd. 5219 Urbana Pike Route 136 (215)967-3181 (717)733-6521 (215)363-9550 (301)662-4107 (412)527-3531 Harrisburg, PA Phlllipsburg, NJ Reading, PA Succasunna. NJ Swadasboro, NJ 451 Amp-Wick Dr. 199 Strykers Rd. 2591 Centre Ave. 39 Route 10 Rt. 322 (717)564-4453 (908)859-3600 (215)921-0606 (201)584,-6630 (609)467-0846 Recipes EASY VENBON STEW 2 pounds venison, cut into 1 inch pieces 2 stalks celery, cut into pieces 3 or 4 carrots, cut in 'A inch pieces 1 onion, chopped 1 clove garlic Salt & pepper to taste 3 potatoes, cut small 1 can tomato soup 1 can mushroom soup I can water 1 teaspoon soy sauce Mix all and'place in crock pot on medium for S hours. Serve with garlic bread. VENBON CUTLETS 1 pound of thin sliced meat (pound down with mallet or pierce a number of times with fork) 2 eggs, beaten 1 cup or so of Italian bread crumbs) '/« cup of oil Dip meat one piece at a time in egg. Roll in crumbs then fry in hot. oil on medium to medium high heat until brown. Turn once. These can be made up and placed between wax paper and frozen until ready to fry. Emmm youu tan 2x4 Continuous VENISON ROAST 1 (3-4 pound) roast 1 12 oz. can of beer V 4 cup brown sugar 1(14 oz.) bottle ketchup V* teaspoon onion salt % teaspoon seasoned salt V* teaspoon sweet basil Don’t brown meat first! Place roast in baking pan. Combine ingredients and pour over roast. Covet tightly and bake at 32S°F until tender. (May also be done in a slow cooker.) COUNTRY FRIED VENISON STEAKS 6 deer steaks 2 eggs 'A cup of milk 2 cups flour 'A tablespoon of all-season salt 2 cups of shortening for frying 1 jar of prepared brown gravy Soak six steaks overnight in water. When ready to prepare, rinse to remove blood in steaks. Tenderize with a meat hammer. In bowl of eggs and milk. In a sepa rate bowl mix flour and all-season "salt. Dip steak in eggs in flour coat thoroughly. Fry steaks until brown on each side. Place in casserole dish with brown gravy. Micro wave for a minute on medium and serve.. salespeople and you’ve got it all! Computer Aided Customizing! Any of our package designs can be tailored to suit your needs with our Computer Aided Design capabilities. Ask a Wickes Lumber associate for details! -r.-e r' r FISHER S PAINTING & > FISHER S PAINT OUTLET STORE raLftaL QUALITY PAINTS @ REASONABLE PRICES ■ ALL TYPES OF INTERIOR & EXTERIOR Up PAINTING ' ■ SANDBLASTING ■ ROOF COATING ■ RESTORATION & WATERPROOFING ON STONE & BRICK BUILDINGS HOUSES - BARNS - FENCES - FACTORIES - ETC. Specialists In Sand Blastlng/Spray Painting Pam Buildings, Feed Mills, Roofs, Tanks, Etc. With Aerial Equipment WE NOW REPAIR SPRAY GUNS AND PUMPS 4056 A Newport Rd., Kinzers, PA 17535 717-768-3239 ~ On Rt. 772 Across From Psqusa Valley School (Brush Or Spray ■ 'WeU (Do It ‘Either ‘Way ivy-Duty ig Door icks& rdware ALUMINUM GRAIN BODIES & ALUMINUM REPAIRS by These ultra-light bodies are designed for strength through engineering, not strength with bulk. For example, a 16' grain body with tailgate and 48" sides weighs only 1490 lbs, complete. We'll build you any length or any side height up to 60". Box 2312, RD4 Lebanon, PA 17042 (717)867-5222 Lancaster Farming, Saturday, December 3, 1994-817 VENISON JERKY Desired amount of venison Lemon powder Pinch of black pepper Garlic powder Soy sauce Cut venison into thin strips, sprinkle with lemon powder and a slight sprinkle of black pepper and for extra flavor a very light dusting of garlic powder. With meat ham .-mer, flatten strips to make the spices blend through the meat. Lay the strips in a dish and liberally sprinkle with soy sauce. Marinate the meat in the soy sauce for two hours making sure there is enough sauce to act as a marinade, but not so much that the strips are swim ming in it. Lay the strips of meat across the oven rack, line the bot tom of the oven with foil to avoid a messy clean-up. Heat oven to 150 to 160°F, no higher, let it cure overnight. By morning, the jerky will be dry and ready to eat and store. VENISON ROAST 2 to 5 pounds of venison roast I can condensed cream of mush room or celery soup (undi luted) 1 package dry onion or beefy onion soup mix Place roast in dry dutch oven or roaster. Spread can of undiluted soup over venison and sprinkle package of dry soup mix over top. Roast slowly at 300°F until tender. Allow at least 3 hours. Juices and soup in roaster are already self- Double swinging hay hauling tailgate Barn door type tailgate Slide out cattle chutes HEWEY WELDING seasoned and ready for gravy or may be thickened slightly with 1 cup water and 1 Vt tablespoons cornstarch. Blend well before adding to juices. This makes a moist flavorful roast that rivals any other meat. ORIENTAL STEAK 1 pound venison steak 1 cup green pepper strips Vi cup biased cut celery slices 2 tablespoons cooking oil 1 cup beef broth 3 tablespoons soy sauce 4 tablespoons cornstarch 1 teaspoon sugar 2 tablespoons cold water 2 medium tomatoes, peeled and cut into wedges Hot, cooked rice Cut venison steak into 1/4 inch strips; set aside. In skillet, quickly cook green pepper and celery in hot oil until tender crisp; remove and set aside. Cook steak in hot oil until browned. Add beef broth and soy sauce. Cover and simmer over low heat until tender. Combine cornstarch, sugar and cold water add to skillet. Cook and stir until thickened and bubbly. Stir in green pepper, celery and toma toes; heat through, serve over rice. Makes 4 servings. • Diamond flooring • Pull out panel tailgates • Any size grain chute v\ W v--
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