EPHRATA (Lancaster Co.) Wondering what to do with all the venison the deer hunters in your family lugged home this week? Here are recipes from an anonymous reader. It’s sure to bea help in serving tasty meals to fami ly and friends. When preparing venison, use the same cooking techniques as those for lean beef. Trim the outer layer of Cat before cooking. Use a small amount of vegetable oil, if you plan to saute, or if necessary, vegetable spray to grease the pan. This is suggested as venison fat tends to have a strong flavor and can become rancid quickly. Meat Wilson mads In a pit barbecue sound? It‘s delicious when made by Ken neth Strouse who won’t divulge his secret sauce recipe. St rouse, who lives In Centre Hall, hauls his barbecue set-up to those who want their venison barbecued. It’s a great party hit. ONLY! . _ Per $21.00 Year . Two $40.00 Yean In PA, NJ, OH. MD, DE, NY, VA ft WV (Other Areaa $31.00 Per Year or $59.00 For I Vio Yean) LANCASTER FARMING WILL SEND A GIFT CARD ANNOUNCING THE START OF THE GIFT SUBSCRIPTION Tasty Ideas For Venison Lovers of younger animals is more tender so dry cooking methods such as pan frying, toasting, and broiling can be employed. Tougher meat from older deer or the chuck and shank cuts in general benefit from moist cooking such as braising or slewing. Most importantly, be sure to cook the meat completely as you would pork or chicken. VENISON SHISH-KA-BOBS 1 to 2 pounds cubed venison 2 or S large green peppers 2 large onions Whole mushrooms (optional) Ground ginger Olive oil.or peanut oil Soy sauce | &4ss fspsg -ssMt. r&ssz I "~£ss~ j'jLj,, aw*”*".,— .r 1 1 , agtf sgf. |g||§| sgßgjj; I I Honor"" I Cut green peppers and onions into nice sized pieces for shish-ka bobs. In a rectangular container with a lid or other available con tainer with lid, layer some venison cubes, green pepper and onions. Sprinkle with ground ginger, olive or peanut oil and soy sauce. Repeat the procedure until you have used all of your cubed veni son, etc. Marinate in the refrigera tor for a day or two. Shake the con tainer occasionally. Then put your pieces on skewers and bake on the grill for delicious mouth-watering, moist venison ka-bobs. MOOOOOO* Christmas Shopping Doesn't Get Any Easier Than This! Give The Gift That Comes Week Alter Week. A Subscription To r Clip And Mail This Coupon 1 | With Your Check To: | j Lancaster Farming I | P.O. Box 609 | I Ephrata, Pa 17522 . j I Name: ■ Address: | City: j State: | Gift Card To Read From I I I NEW. L==L— 1 VENISON AND BROCCOLI STIR FRY 1 pound of venison, very small pieces %cup soy sauce 2 teaspoons cornstarch Pinch of salt 1 stalk broccoli, partly steamed and cut up - % cup of oil Hooked On Horses was still recovering from a previ ous leg injury. She also serves as teen leader and on Teen Council in 4-H. Upon seeing how much her sis ter enjoyed horses and 4-H, 11- year-old Mary wanted to start rid ing. The sixth grader has ridden for two years and so far has com peted in Western riding. However, she is learning English style and wants to leant to jump and do everything that Leah does. She has been in 10 shows and was overall Pee Wee champion in Buffalo Val ley. She hopes to get her own horse someday but is content with riding one owned by Tuck-A-Way Farm where she goes regularly with Leah to practice and have fun riding. Mary enjoys 4-H very much, and also school. She plans to be a teacher. At the annual banquet meeting of the 4-H Pegasus Horse and Pony Club. 4-H Leader Pam Shel lenberger gave them and 30 other membeft a beautiful jacket embroidered with the club name Zip: I I RENEWAL UncMttr Fymtofl, Saturday. Daeambar 3, 1994-815 Marinate the meat about one hour in the soy sauce, cornstarch and salt. Heat oil in wok or heavy skillet, add meat one piece at a time and cook quickly while stir ring. Add broccoli while stirring. Serve over rice, noodles etc. Add soy sauce on top. (Contlnuad from Pag* BIO) and insignia. Many hours and much effort had been spent by members and parents to raise the money for these jackets. Two sisters, 15- year-old Holly and 5-year-old Jessica Thomas, are active in the 4-H Pegasus Horse and Pony Club of which their mother, Pam, is the leader. Holly has been in the 4-H Club for four years and has gone to state competition all four years. In the Horse Show at the Juniata County Fair, Holly had the Grand Cham pion Appaloosa mare at halter for three-year-olds, plus she took sec ond with her quarter horse for showmanship; second in the egg and spoon contest; and led Jessica to first place in leadline competi tion. Their home is in Mifflin town. A really small rider is Shanna Hart, one-year-old daughter of Duane and Heidi Hart. When only three months old, Shanna first sat on a horse on her mother’s lap and has been hooked ever since! She has her own tiny sad dle, boots and a special hat. Of course she is supported on the horse by the steady hand of dad or mother who walks alongside as Shanna competes in leadline com petition. Her mother had her first pony when she was only 18 months old, and she was in 4-H until age 18. She still competes in open shows but is temporarily sidelined as she awaits the birth of Shanna’s brother or sister. The Harts live near Port Royal. Another small rider is Christine Sciortino, seven-year-old daugh ter of Frank and Francine Sciorti no of Lewistown. Christine has been riding since Mareh and has been in three shows in the English style of riding. She placed second in one of those shows in leadline competition. Christine looks for ward to becoming a member of the 4-H Horse Club but will have to wait until 1996 because her eighth birthday in February will be too late for the January deadline. She also takes piano lessons and likes to read and play outdoors. Those horse lovers agree: You’re never too young to start, and you can keep riding the rest of your life. Whether in competition or just plain old riding, you can real ly get hooked on horses! 1 OUTSIDE \ WOOD g\ |HPP FURNANCE 2 \ Hot Air and Hot Water , I } Domestic Hot Water \ !/ Chuck Wood Sales 7 and Service f (717) 532-5820 WOODMASTER (Turn to Paga BIT)
Significant historical Pennsylvania newspapers