820-Uncttt*r Farming, Saturday,. Sapftmbar 10,1994 Dinner’s In The Freezer (Continued from Pago B 18) using a kitchen shean rather than a knife. • Use a potato masher to chop eggs. • Wash and flash freeze grapes. Then blend for frozen sherbet Peel banana and freeze. Add to fruit juice or milk in blender to make a milk shake or frozen dessert • To keep fresh fruit from turn ing brown, mix one cup water with one tablespoon lemon juice and rinse fruit in it. Jill believes it is important to serve food attractively because meals that are ehjoyed aid in diges tion. She buys a few solid colored tablecloth, places a scarf or fabric print square in a diamond shape on the center of a table to signify spe cial events and change of seasons. For example, when she serves Chuck Wagon Casserole, a red bandana is placed in the center and children may wear cowboy hats. She freezes meatloaf in a salad mold ring. After it is baked, the meatloaf is turned upside down on a platter and mashed potatoes are inserted in the center. Use heavy duty plastic film available at restaurant supply 1 AMP MOTORCYCLE TRICKLE CHARGER I modbTmc-i • 1 amp trickle charger especially designed for motorcycles, garden tractors, snowmobiles and other small wet cell batteries. • Rated output for 6/12 volts. Will recharge most motorcycle size lead acid batteries in 2-10 hours. • Ideal for overnight warming of automobile batteries during cold weather for quick, reliable starts. • 1 amp output tapers down to 2/10 of an amp eliminating possible battery damage caused by over charging. • Two sets of charging cables with quick disconnect fittings allows your motorcycle charging connections to remain intact while charger is used elsewhere. • Two years limited warranty. PEQUEA BATTERIES 1038 - North Ronks Rd., Ronks, PA 17572 717-687-0880 LIME • Dump Truck Loads • Spreaders Available 92% CCE Calcium Oxide 43% ENP 69 Magnesium Oxide 6% 55% passing 100 mesh 65% passing 60 mesh 98% passing 20 mesh NOW ONLY $ 5 50 Per Ton (Picked Up) JJtitz, PA • (717) 626-9760 * CRUSHED STONE & READY-MIX CONCRETE * Registered with PA Department Of Agriculture stores and zip-lock plastic bags. Not all food can be frozen effec tively. Mayonnaise separates when frozen. Substitute Miracle Whip salad dressing or plain yogurt Add celery raw before freezing, otherwise it gets soupy. Also, always make sure your family enjoys a recipe before mega-cooking it Make sure the recipe freezes well before trying a large amount To test freeze, make a recipe to serve your family but remove a small portion and freeze. Try it later to see if it maintains taste. Although Jill includes about SO recipes in her manual, participants can use their own recipes and adapt them to the methods described in her workshops and in the manual. It’s necessary to read the manual Jill’s written to make sure the food is frozen properly to prevent food poisoning or freezer bum. These recipes are used by per mission but readers should have the manual to assure proper freez ing instructions and to undemand basic mega-cooking concepts. For more information or to order Dinner’s in the Freezer, said $2O plus $3 for postage and handling to The Bonding Place, P.O. Box 736, Lake Hamilton, FL 33851. TURKEY MANDARIN 1 can Mandarin orange sections 1 can cream of chicken soup A cup turkey stock or chicken broth 'A teaspoon salt 3 cups cooked regular white rice 6 to 8 slices cooked turkey 'A cup slivered toasted almonds Preheat oven to 350 degrees. Lightly grease shallow VA -quart casserole. To make sauce: Drain orange sections, reserving liquid; set orange sections aside. In small saucepan, combine reserved liquid with soup, turkey stock, and salt, mixing welll. Bring to a boil, stir ring constantly. Place rice in pre pared baking dish. Arrange turkey over the rice in a single layer. Arrange orange sections over the turkey. Pour sauce over all the lay ers of ingredients; sprinkle with almonds. Bake, uncovered for 25 minutes or until mixture is hot and bubbly. Makes 6 to 8 servings. Directions for larger quantities and two alternate methods of freez ing are included in the manual. B&B SPRAY PAINTING SANDBLASTING ilßkv Quality Spray Affordable Brush Specializing In Farm Buildings, Feed Mills - Roofs - Tanks - Etc., Aerial Ladder Equip. Stone - Brick - Restoration Gibbon’s Rd. RD #1 Bird-In-Hand, Pa. Answering Service (717) 354-5561 A SURE SOLUTION TO MASONRY ADVANCED CHIMNEY TECHNOLOGY CHIMNEY PROBLEMS: CHIMTEK™ SAFER: CHIMTEK is designed to withstand severe chimney fires without breaking or transmitting high temperatures to adjoining combustible materials. LESS CREOSOTE: Wood smoke contains moisture (1-1,0). When the smoke comes into contact with a surface under approx. 250 degrees F the water will condense to a liquid. This liquid combined with other products in wood smoke will result in creosote. Creosote can be very dangerous when it ignites. The inside of a CHIMTEK chimney stays much war mer and greatly reduces the amount of creosote formation. In many cases CHIMTEK chimneys are completely clean after years of use. IMPROVES STOVE PERFORMANCE: The draft produced by a chimney is what pulls oxygen into the fire for combus tion. The three main factors affecting draft are the chimney's height, size and temperature. CHIMTEK contains a great amount of a very special insulating material that is not affected by moisture saturation and will not Seattle or deter iorate. Poor draft will result In poor combusion. Poor combu sion will create more smoke. Smoke is wasted fuel. Newere EPA certified stoves are especially dependent on proper draft to perform properly. B).a. EflAemiMlß 3BKBIP Rough Riders 4-H The Rough Riders 4-H Horse and Pony Club held its Grooming SWEET *N SOUR MEATBALLS 2 pounds ground beef Salt, pepper, onion slat and garl ic powder to taste 1 egg (if desired) Mix and form into 1-inch balls Brown in large skillet until done. Remove from pan and drain off fat Saute one green pepper, cut in 1-inch strips, until crispy-tender. Remove from pan. Sauce: 2 16-ounce cans pineapple chunk, drained and juice reserved 2 tablespoon cornstarch or flour VA to VA cups reserved pineap ple juice 4 tablespoons vinegar (white or vinegar) 2 tablespoons sugar (granulated or light brown) 1 tablespoon soy sauce In large skillet or saucepan, dis solve cornstarch in juice. Add remaining ingredients. Bring to boil, stirring constantly, until mix ture becomes thick. Add meatballs, pineapple chunks, and green pep per. Heat throughly. (If sauce seehs too thick, thin with juice and water). 2388 Old Leacock Rd., Gordonville, PA 17529 717-768-3853 HAPPENINGS and Showmanship Show at Valley Lea Riding Club recently, with the following results: age 12 and un der Melissa Anspach, Julia Ans pach, Jessida Shcnk, Angie Moore, Dallassa Bowman, and Evan Void; age 13-15: Laura Melzler, Tami Jones, Jessica Alt house. Brandon Aukamp, and Jen nifer Hess; senior: Brianne Grumbling, Tina Henry, John Kroener, and Gabriel Bowman. A number of Rough Riders members participated in the coun ty roundup held on Saturday, July 16. at Lower Hopewell Horse Center. Qualifying for the district show tp be held at Lebanon Fair grounds were Julis Anspach. Me lissa Anspach. Gabriel Bowman. Brianne Grumbling, Una Henry, John Kroener, Laura Metzler, and Evan Void. Two dub members, Jessica Alt house and Tami Jones, participat ed in county presentation day and advanced to the state level compe tition. Upcoming club activites in clude a sub sale fundraiser, a judg ed trail tide, and a fun show. The Rough Riders 4-H Horse and Pony Club meets the first Thursday of each month at 7 p.m. at Kroener's Farm. For more in formation, contact John Henry at (717) 284-2046. Outer casing of chimney; maos brick, atone, Mock, or other suitable masonry material. CHIMTEK INNI • Mada of volcanic puiniea and high-tainpafafufa I shapa and Chimltk Stcondtry Unarpravart piacaa from falling • vSSSc pumiea In Chknitk Knars add* oonaidarabla Inaulaling valua. CHIMTEK SECONDARY LINER: * """ • ProJkSaa'alructural aupport for inoac linar. • Will not abaoifa moiatura or craoaofa.
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