818-Lancaster Farming, Saturday, July 2, 1994 ■ DOVER, Del. It was a hot weekend, but most of the 21,000 visitors to this year’s 46th annual Delmarva Chicken Fesdval here enjoyed themselves and learned more about the nearly $1.3 billion a-year poultry industry on the Delmarva Peninsula. Food was one of the high points of the festival. The wide variety of Delmarvalous chicken prepared in a variety of ways barbecued. Lynn Armstrong was named the top winner In the 1994 Delmarva Chicken Contest held June 18 in Dover, Del. Lime Salsa Chicken, Armstrong’s prize winning entry, was prepared In competi tion with 19 other finalists representing Mid-Atlantic and northeastern sections of the United States. In addition to the honor, Armstrong received a seven-day Caribbean vacation for two, $l,OOO, a Frlgidaire self-cleaning range, Cutco cutlery, LP gas grill, Proctor-Silex toaster oven, and a McCormick spice rack with spices. The Delmarva Chicken Cooking Contest Is sponsored by Delmarva Poultry Indus try, Inc., the trade association representing the poultry Industry on the Delmarva Peninsula. (fiasco Portable Band Saw Mill Cut Lumbar t Whan you want > How you want • 24" and 30’ diameter capacities • Power-thru cut or manual • Market your own lumber • Prices start at $5550 plus freight ¥SSSS R. R. #3* Box 393 Shalbyvilla, IN 46176 • (317) 398-7973 Festival Has Hot, Successful Run shish kebab. Oriental, or cooked in the “world’s largest frying pan” in Mazola com oil made for a successful event. A highlight of the festival was the Delmarva Chicken Cooking Contest with 20 finalists from the Northeast and Mid-Atlantic states. M. Lynne Armstrong of Wilming ton. Del. was selected the top win ner following a Saturday cook-off on the campus ot Delaware State University. “Lime Salsa Chick en,” an ideal choice for summer meals, was prepared on'a gas grill, but it can be equally good cooked under the broiler for year-round enjoyment A first-time contestant, Arms trong took home a seven-day all inclusive Caribbean vacation for two, $l,OOO, a Frigidaire self cleaning range, and other prizes. 6SSBB. bins and augers i jH Take ’em Down! We Will Assemble & Deliver Bins To Your Farm 7f** pLl'i Northeast Agri Systems, Inc, Flyway Business Park s,ore hours: Mo^. Fr, . 7 ' 3 ° t< ? l^ 0 139 A West Airport Road 24 Hr . 7 JSS Litltz, PA 17543 ot Ph: (717) 569-2702 1-800-673-2580 iking n jfV-- **# jge4’ jtffa§tPr >J k wrt LIME SALSA CHICKEN 4 broiler-fryer chicken breast halves, boned, skinned 1/4 cup lime juice 2 tablespoons sherry 2 tablespoons light olive oil 'A teaspoon oregano 'A teaspoon garlic salt Salsa: recipe follows Avocado slices Tortilla chips In a large bowl or resealable plastic bag, make marinade by mixing together lime juice, sherry, oil, oregano, and garlic salt. Remove 3 tablespoons of mari nade; set aside. Add chicken to remaining marinade, turning to coat. Marinate in refrigerator 1 hour. Remove chicken from mari nade; reserve marinade. In small saucepan, place reserved mari nade; heat to boiling and boil 1 July Ice Cream Facts ** Americans consume about 44 pints of ice cream per person each year, more than that consum ed in any other nation. ** Ice cream may be kept up to two months if stored at 0 degrees Fahrenheit or below. Tightly clos ed cartons of plastic containers with tightly fitting lids prevent drying, shrinking and ice crystal formation. ** One-and-a-half cups of ice cream contain as much calcium as a cup of milk. ** It takes about seven quarts of milk to make a gallon of ice cream. ** Pennsylvania’s dairy indus- minute. Place chicken on grill with rack about 8 inches from heat source. Brush marinade over chicken. Grill, turning and basting frequently with marinade, about 16 to 20 minutes or until chicken is fork tender. Arrange chicken on platter. Serve with salsa. Garnish with avocado slices and tortilla chips. Makes 4 servings. SALSA: In a bowl, make salsa by mixing together 1 tomato, peeled, seeded and chopped; 1 green onion, sliced; 1/4 cup sliced black olives; 3 tablespoons reserved marinade; 1 tablespoon seeded, chopped jalapeno chili pepper; 1 tablespoon chopped cilantro; 1 tablespoon chopped mint; 1 tablespoon slivered almonds; 1/4 teaspoon salt; and 1/4 teaspoon pepper; chill. Makes 1 cup. (Continued from Page BIT) try is the fourth largest in the country and about one quarter of the milk produced in Pennsylvania is used to make ice cream pro ducts. This large production of ice cream makes Pennsylvania the second largest producer of ice cream for the Northeast and Mid dle Atlantic region. *♦ In 1841 Ralph Waldo Emer son said “We dare not trust our wit for making our house pleasant to our friends so we buy ice cream.” Emerson’s words continue to hold true today with more than 98 per cent of American households con suming more than 450 million gal lons of ice cream annually. Custom Applications SB m NOW OPEN FEOERALSBURQ, MO. 306 UNIVERSITY AVE. (Formerly Long Lumbar) 410-754-9434 STORE HOURS: 7:30 A.M. -4P.M. Monday - Friday
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