Farming, Saturday. Jim, 25, 1984 [}gj|y ReCjpG EXtrOVOgOnZO
(Continued from Page BIS)
VELVEETA CHEESE BALL
’/box Vclvpcla chccsc
(l'/i pounds)
Two 8-ounce packages cream
chccsc
I tablespoon Worcestershire
sauce
1 tablespoon onion Hakes or
onion salt
I tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon liquid smoke
(optional)
1 cup bacon bits
'/ cup ground nuts (optional)
Have chccsc at room tempera
ture so it is easier to mix. Mix
together everything but nuts and
lorm into a ball Roll in nuts and
sprinkle with additional parsley, il
desired. Serve with crackers.
We all like this recipe when we
have a family withering I enjoy
cooking and love to try out new
recipes We are married less than
a year, and it's a joy to he able to
cook meats for my husband and
Mrs. Allen Zimmerman
Lewisburg
EGG CUSTARD
8 well-beaten eggs
I uip granulated sugar
3 tablespoons vanilla
8 cups warm milk
Beal well. Pumpkin pic spice
may he added it desired. Pour in
bakeware cups, glasses, or other
containers, and set in casseroles or
stainless pans with hot water to
bake Bake in 150 degree oven lor
45 minutes or until done. (Bake
lirst 10 minutes at 425 degrees.)
lit 1 Ms name is Esther Slollzfus
age 10 I have five listers I heir
mimes are Naomi 9, Man,. <B.
Annie. 6, Rachel. 4, Elam. 2, and
Mattie. 7 week s We live on a farm
I help with the milking, chores, etc
I also help my mother hake, cook,
do dishes, etc I do the wash Mon
day and Friday if it'.s nice
My grandfather and grand
mother live in the other end of the
house My grandfather is on the
wheelchair He makes rugs and is
very busy We help him sometimes
I hope to see many new recipes
in the Lancaster Farming.
Esther S. Stoltzfus
Narvon
ECLAIR CAKK
1 pound graham crackers
2 small packages instant vanilla
pudding
l'/j cups milk (scalded and
cooled)
9 ounces whipped cream
lopping
Place graham grackcrs in 9-inch
by H-inch baking pan. Mix pud
ding with milk Beal at medium
speed lor two minutes Blend in
whipped topping Pour hall ol
mixture over graham crackers,
then place second layer ol crackers
over pudding Pour remaining
pudding mixture over this. Cover
with another layer ol graham
crackers. Refrigerate two hours.
Frosting:
5 tablespoons confectioners’
sugar
2 tablespoons Hour
I'/; tablespoons cocoa
T* tablespoons milk
M\ name ts Salomie E\h I'm I <
years old My parents are Eli B
and Elizabeth Esh I have three
brothers. Daniel 14. Amos. II
lai oh, 4, and two sisters, Mary, H.
and Eannie, 12 weeks I’m in the
Hih grade, when school .starts I
hike to look over the recipes
Salomie S. Ksh
Christiana
DIRT
8 ounces cream cheese
3 cups chocolate milk
2 packages instant chocolate
pudding
8 ounces whipped cream topping
1 pound Oreo cookies
Pulverize Oreos in a blender so
that crumbs resemble coffee
grounds. Set aside. Mix chocolate
milk and pudding mix. Allow to
thicken. Prepare cream cheese
with the mixer until smooth and
fluffy. Combine with pudding
mixture. Blend in whipped cream
topping. This is the “glop.” In an 8-
or 9-inch plastic flower pot, put a
layer of crumbs, a layer of “glop,”
and repeat three times, ending with
crumbs. The flower pot may not
hold all of the mixture. Refrig
erate. Serve with artificial flowers.
Elaine Schroeder
Hamburg
SPICE CAKE
(12 to 16 servings)
2 cups sugar
1 cup butter, softened
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
Frosting;
Vi cup shortening
'A cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners’ sugar
3 tablespoons milk
In a mixing bowl, cream sugar
and butter. Add eggs; beat well.
Combine dry ingredients; add to
creamed mixture alternately with
buttermilk. Mix well. Pour into a
greased and floured 13-inch by
9-inch by 2-inch baking pan. Bake
at 350 degrees for 35 to 40 minutes
or until the cake tests done. Cool.
For frosting, cream shortening
and butter in a mixing bowl. Add
vanilla. Gradually beat in sugar.
Add milk; beat until light and fluf
fy. Frost cake.
We live on a dairy farm and
have seven boys. Our oldest son
works for someone else on a dairy
farm and the rest help with the
farming and gardening at home.
We enjoy lots of dairy products.
Barbara Ann Click
Gap
CHEESE BALL
16 ounces cream cheese
1 can Spam, grated
4 ounces sharp cheese, grated
4 ounces - mozzarella cheese,
grated
1 small onion
2 teaspoons green pepper
Salt and pepper to taste
Several drops Worcestershire
sauce
Blend onion and green pepper in
blender until fine. Work in remain
ing ingredients like pie dough.
Form into a ball and refrigerate.
This recipe is something good
for picnics or special gatherings. 11
can be served with nearly any
snack.
Our family of five lives on a
40-cow dairy farm. We also raise
our bull calves and approximately
300 geese and 1,000 capons to sell
over the holidays. We enjoy life on
the farm, working close with God's
creation. We sure do enjoy the
recipes everyone shares. In fact,
when I was choosing a recipe to
put in here, I realized that many of
our best recipes are newspaper
clippings from the Lancaster
Farming.
STRAWBERRY PIZZA
V* cup sugar
V* cup confectioners” sugar
% cup butter
y* cup vegetable oil
1 egg
3Vi cups flour
y> teaspoon cream of tartar
} A teaspoon baking soda
y* teaspoon vanilla
Mix together in order given,
mixing well after each addition.
Spread batter evenly on a 12-inch
pizza pan. Bake at 3SO degrees
until done, about 30 minutes. Cool
thoroughly.
Filling:
8 ounces cream cheese
'A cup powdered sugar
14 cup whipped sweet cream
Mix cheese and sugar. Fold in
whipped cream, spread on cooled
crust.
Jam:
1 quart water
V* cup (slightly rounded) clear
gelatin
1 cup sugar
2 quarts fruit
Mix everything together and
cook until thick, stirring constant
ly. Let cool. Add 2 quarts fruit
when cool. Then spread on top of
cream cheese filling. (This may be
too much jam. If you don’t want to
use it all for one pizza, save it for
later use.)
This is a favorite recipe in
strawberry season. Since we have
a lot of strawberries, we make this
pretty often.
2 cups sugar
I cup shortening
1 cup sour milk or buttermilk
1 teaspoon baking soda
3 teaspoons baking powder
3 eggs
4'/! cups flour, sifted
1 teaspoon vanilla
Combine all ingredients. Beal
until smooth. Drop by tablespoon
on cookie sheet. Bake at 400
degrees for 12 to 15 minutes. If
you don’t have sour milk, make
thick milk by adding 1 tablespoon
vinegar to 1 cup whole milk and let
set for a few minutes.
This recipe was given lo my
mother by an old friend. When I
married and had my children, I, of
course, made this many times It's
one of the he\t sugar cake recipes
I've tried.
I live on a farm in Airvtlle with
my husband Mike and our three
children, Daniel, 13, and the twins
Michele and Michael, 10. We raise
crops here, no animats except our
dogs and cats.
CARAMEL PUDDING
I'A cups browri sugar
4 tablespoons butter
'/ cup water
'A teaspoon baking soda
5 'A cups milk
2 eggs
6 tablespoons cornstarch
'A cup milk
1 teaspoon vanilla
Mcll hullcr and hrown sugar;
brown slightly. Combine water
and baking sexta and add 10 bulicr
and brown sugar. Add milk and
heal. Make a paste of beaten eggs,
cornstarch, and 'A cup milk. Stir
into hot milk mixture. Cook until
thick. Add vanilla.
Eric. and I live on a 2H-acre
farm We have a small broiler
house and rent 200 acres of pas
lure for beef rows and calves. We
have four daughters, Heather. 12;
Joelle, 10, Sara, 6: and Kelly, 4.
Julia Deppen
Mount Joy
Sharon ReifT
Gphrata
Bertha Zimmerman
KiH/town
SUGAR CAKKS
Sharon .1. Flaharty
Airville
RHUBARB
COFFEE CAKE
I'/; cups packed brown sugar
'A cup shortening
1 egg
2 cups flour
1 teaspoon baking soda
'A teaspoon salt
1 cup sour cream
IVi cups chopped rhubarb
Topping:
'/< cup sugar
'/. cup packed brown sugar
Vi cup chopped walnuts or
pecans
1 tablespoon butter
1 tablespoon ground cinnamon
In a mixing howl, cream sugar
and shortening. Add egg. Combine
Hour, baking scxla, and sail. Add
alternately with the sour cream to
the creamed mixture. Fold in ihc
rhubarb. Spread m a greased
13-inch by 9-inch baking pan.
Combine all lopping ingredients
and sprinkle over butler. Bake at
350 degrees for 45-50 minutes.
Sharon Sensenig
Quarryville
MARBLKI) BROWNIKS
8-ounce package cream cheese
2'A cups sugar
1 eggs
'A cup water
'A cup butter
1 bounces unsweetened
chocolate
2 cups flour
Vi cup sour cream
1 teaspoon baking soda
Vi teaspoon salt
1 cup chocolate chips
Combine softened cream cheese
and '/i cup sugar. Mix well and add
1 egg. Set aside. In saucepan, com
bine water, butter, and chocolate.
Bring to a boil; remove from heat.
Add sugar (2 cups) and flour. Mix
well. Blend m remaining eggs,
sour cream, baking soda, and salt.
Pour into greased jcllyroll pan.
Spoon cream cheese mixture over
chocolate batter. Cut through bat
ter with knife several limes for
marble effect. Sprinkle with cho
colate chips. Bake at 150 degrees
tor 25 minutes.
My name is Fern Ditler I am 14
years old and the oldest child in my
family I have two sisters and one
brother
We live on a dairy and hog farm.
We milk about 50 cows and finish
about 200 hogs a year.
Fern L. Diller
Hagerstown, Md.
BEEF MACARONI
CASSEROLE
1 pound ground beef
2 eggs
'A cup ketchup
'/ cup milk
'A cup chopped onion
1 A teaspoon salt
8 ounces elbow macaroni
(cooked)
'A cup chopped green pepper
'A cup mayonnaise
2 teaspoons prepared mustard
1 cup grated cheese
'A cup bread crumbs
2 tablespoons melted butter
6 slices tomato
Mix beef, eggs, ketchup, milk,
onion, and salt. Mix macaroni,
mustard, green pepper, and may
onnaise mixture in 2-quart baking
dish. Spread beef mixture on lop,
sprinkle with cheese, lop with mix
ture of crumbs and butter. Bake at
350 degrees for 1 hour and 20
minutes. Place tomatoes on top
and bake 10 minutes longer.
Serves 6.
I his is one of our favorite cas
seroles We're not dairy farmers
hut we enjoy dairy products.
Louise Hoover
Manheim
(JOI.DKN PARSLKY
POTATO
I pound cooked, sliced
poiaioics
1 cup of grated cheese (can sub
stitute Cheddar for color)
1 or 2 eggs
1 cup of cottage cheese
1 tablespoon of parsley flakes
Layer potatoes and cheese in a
small casserole dish. Mix through
out or blend the remaining ingre
dients. Pour egg mixture over n
Top with additional parsley. Bake
at 350 degrees for 20-30 minutes
or until golden brown. Serves 4.
My name is Sarah Scanley. I am
14 and the oldest of six children
Although we live on a vegetable
farm , we use lots of dairy product s
Besides baking and cooking, I
also enjoy cross stitching.
Sarah Stanley
Three Springs
LASACNA
8 ounces lasagna ncx)dlcs
3 cups mozzarella cheese
Cheese Mixture
16 ounces collage cheese
'A cup parmesan cheese
2 eggs
1 tablespoon chopped parsley
Sail and pepper
Meal Mixture;
1 pound ground bed
'A cup chopped onion
4 cups spaghetti sauce
Cook noodles to desired donc
ncss. Brown meal and onion in
saucepan; dram. Add remaining
sauce ingredients. Cook until thor
oughly heated. In a small bowl,
combine cheese mixture. Stir until
well blended. ’
Heal oven to 350 degrees. Pul
one cup sauce in the bottom of an
ungreased 9-mch by 13-mch bake
dish. Layer A of the noodles, 'A of
the remaining sauce mixture,
'A cheese mixture, and 'A of the
mozzarella cheese. Repeat layers,
ending with the noodles, sauce,
and last, the mozzarella cheese
Bake lor 30-35 minutes. Let stand
10-15 minutes before serving.
If using uncooked noodles, pre
pare the same way but let it sit in
the refrigerator for 8-24 hours
before baking, covered.
STRKUSKL NUT
COFPKK CAKK
3 cups Hour
\'/i teaspoon baking powder
I'/ teaspoon baking soda
I 'A cup sugar
2 eggs
'/> cup butter
1 cup sour milk (add 1 tables
poon vinegar or lemon juice to 1
cup sweet milk; let set a lew
minutes)
2 teaspoons vanilla
Cream hultcr and sugar Add
eggs and vanilla. Add sour milk
and mix, then add dry ingredients
and mix together.
Strcuscl Mix:
I cup brown sugar
'A cup flour
1 cup chopped nuts
4 tablespoons butter, softenedj
3 teaspoons cinnamon
Mix these ingredients together.
Spread half of the cake batter m
a greased and floured 9-mch by
13-mch hake pan. Sprinkle half the,
ol the strcuscl lopping over the bah
ter. Spread the rest of the cake bat-i
ter over the lopping, then sprinkle]
the rest of the strcuscl lopping over
the lop. Bake in a 350-degree ovenj
30 minutes or until done. j
(Turn to Pago B 19)
Linda Adam*
Hamburg.
Doris Dibertj
Kverelf