Farming, Saturday. Jim, 25, 1984 [}gj|y ReCjpG EXtrOVOgOnZO (Continued from Page BIS) VELVEETA CHEESE BALL ’/box Vclvpcla chccsc (l'/i pounds) Two 8-ounce packages cream chccsc I tablespoon Worcestershire sauce 1 tablespoon onion Hakes or onion salt I tablespoon dried parsley 1 tablespoon seasoned salt 1 tablespoon liquid smoke (optional) 1 cup bacon bits '/ cup ground nuts (optional) Have chccsc at room tempera ture so it is easier to mix. Mix together everything but nuts and lorm into a ball Roll in nuts and sprinkle with additional parsley, il desired. Serve with crackers. We all like this recipe when we have a family withering I enjoy cooking and love to try out new recipes We are married less than a year, and it's a joy to he able to cook meats for my husband and Mrs. Allen Zimmerman Lewisburg EGG CUSTARD 8 well-beaten eggs I uip granulated sugar 3 tablespoons vanilla 8 cups warm milk Beal well. Pumpkin pic spice may he added it desired. Pour in bakeware cups, glasses, or other containers, and set in casseroles or stainless pans with hot water to bake Bake in 150 degree oven lor 45 minutes or until done. (Bake lirst 10 minutes at 425 degrees.) lit 1 Ms name is Esther Slollzfus age 10 I have five listers I heir mimes are Naomi 9, Man,. teaspoon cream of tartar } A teaspoon baking soda y* teaspoon vanilla Mix together in order given, mixing well after each addition. Spread batter evenly on a 12-inch pizza pan. Bake at 3SO degrees until done, about 30 minutes. Cool thoroughly. Filling: 8 ounces cream cheese 'A cup powdered sugar 14 cup whipped sweet cream Mix cheese and sugar. Fold in whipped cream, spread on cooled crust. Jam: 1 quart water V* cup (slightly rounded) clear gelatin 1 cup sugar 2 quarts fruit Mix everything together and cook until thick, stirring constant ly. Let cool. Add 2 quarts fruit when cool. Then spread on top of cream cheese filling. (This may be too much jam. If you don’t want to use it all for one pizza, save it for later use.) This is a favorite recipe in strawberry season. Since we have a lot of strawberries, we make this pretty often. 2 cups sugar I cup shortening 1 cup sour milk or buttermilk 1 teaspoon baking soda 3 teaspoons baking powder 3 eggs 4'/! cups flour, sifted 1 teaspoon vanilla Combine all ingredients. Beal until smooth. Drop by tablespoon on cookie sheet. Bake at 400 degrees for 12 to 15 minutes. If you don’t have sour milk, make thick milk by adding 1 tablespoon vinegar to 1 cup whole milk and let set for a few minutes. This recipe was given lo my mother by an old friend. When I married and had my children, I, of course, made this many times It's one of the he\t sugar cake recipes I've tried. I live on a farm in Airvtlle with my husband Mike and our three children, Daniel, 13, and the twins Michele and Michael, 10. We raise crops here, no animats except our dogs and cats. CARAMEL PUDDING I'A cups browri sugar 4 tablespoons butter '/ cup water 'A teaspoon baking soda 5 'A cups milk 2 eggs 6 tablespoons cornstarch 'A cup milk 1 teaspoon vanilla Mcll hullcr and hrown sugar; brown slightly. Combine water and baking sexta and add 10 bulicr and brown sugar. Add milk and heal. Make a paste of beaten eggs, cornstarch, and 'A cup milk. Stir into hot milk mixture. Cook until thick. Add vanilla. Eric. and I live on a 2H-acre farm We have a small broiler house and rent 200 acres of pas lure for beef rows and calves. We have four daughters, Heather. 12; Joelle, 10, Sara, 6: and Kelly, 4. Julia Deppen Mount Joy Sharon ReifT Gphrata Bertha Zimmerman KiH/town SUGAR CAKKS Sharon .1. Flaharty Airville RHUBARB COFFEE CAKE I'/; cups packed brown sugar 'A cup shortening 1 egg 2 cups flour 1 teaspoon baking soda 'A teaspoon salt 1 cup sour cream IVi cups chopped rhubarb Topping: '/< cup sugar '/. cup packed brown sugar Vi cup chopped walnuts or pecans 1 tablespoon butter 1 tablespoon ground cinnamon In a mixing howl, cream sugar and shortening. Add egg. Combine Hour, baking scxla, and sail. Add alternately with the sour cream to the creamed mixture. Fold in ihc rhubarb. Spread m a greased 13-inch by 9-inch baking pan. Combine all lopping ingredients and sprinkle over butler. Bake at 350 degrees for 45-50 minutes. Sharon Sensenig Quarryville MARBLKI) BROWNIKS 8-ounce package cream cheese 2'A cups sugar 1 eggs 'A cup water 'A cup butter 1 bounces unsweetened chocolate 2 cups flour Vi cup sour cream 1 teaspoon baking soda Vi teaspoon salt 1 cup chocolate chips Combine softened cream cheese and '/i cup sugar. Mix well and add 1 egg. Set aside. In saucepan, com bine water, butter, and chocolate. Bring to a boil; remove from heat. Add sugar (2 cups) and flour. Mix well. Blend m remaining eggs, sour cream, baking soda, and salt. Pour into greased jcllyroll pan. Spoon cream cheese mixture over chocolate batter. Cut through bat ter with knife several limes for marble effect. Sprinkle with cho colate chips. Bake at 150 degrees tor 25 minutes. My name is Fern Ditler I am 14 years old and the oldest child in my family I have two sisters and one brother We live on a dairy and hog farm. We milk about 50 cows and finish about 200 hogs a year. Fern L. Diller Hagerstown, Md. BEEF MACARONI CASSEROLE 1 pound ground beef 2 eggs 'A cup ketchup '/ cup milk 'A cup chopped onion 1 A teaspoon salt 8 ounces elbow macaroni (cooked) 'A cup chopped green pepper 'A cup mayonnaise 2 teaspoons prepared mustard 1 cup grated cheese 'A cup bread crumbs 2 tablespoons melted butter 6 slices tomato Mix beef, eggs, ketchup, milk, onion, and salt. Mix macaroni, mustard, green pepper, and may onnaise mixture in 2-quart baking dish. Spread beef mixture on lop, sprinkle with cheese, lop with mix ture of crumbs and butter. Bake at 350 degrees for 1 hour and 20 minutes. Place tomatoes on top and bake 10 minutes longer. Serves 6. I his is one of our favorite cas seroles We're not dairy farmers hut we enjoy dairy products. Louise Hoover Manheim (JOI.DKN PARSLKY POTATO I pound cooked, sliced poiaioics 1 cup of grated cheese (can sub stitute Cheddar for color) 1 or 2 eggs 1 cup of cottage cheese 1 tablespoon of parsley flakes Layer potatoes and cheese in a small casserole dish. Mix through out or blend the remaining ingre dients. Pour egg mixture over n Top with additional parsley. Bake at 350 degrees for 20-30 minutes or until golden brown. Serves 4. My name is Sarah Scanley. I am 14 and the oldest of six children Although we live on a vegetable farm , we use lots of dairy product s Besides baking and cooking, I also enjoy cross stitching. Sarah Stanley Three Springs LASACNA 8 ounces lasagna ncx)dlcs 3 cups mozzarella cheese Cheese Mixture 16 ounces collage cheese 'A cup parmesan cheese 2 eggs 1 tablespoon chopped parsley Sail and pepper Meal Mixture; 1 pound ground bed 'A cup chopped onion 4 cups spaghetti sauce Cook noodles to desired donc ncss. Brown meal and onion in saucepan; dram. Add remaining sauce ingredients. Cook until thor oughly heated. In a small bowl, combine cheese mixture. Stir until well blended. ’ Heal oven to 350 degrees. Pul one cup sauce in the bottom of an ungreased 9-mch by 13-mch bake dish. Layer A of the noodles, 'A of the remaining sauce mixture, 'A cheese mixture, and 'A of the mozzarella cheese. Repeat layers, ending with the noodles, sauce, and last, the mozzarella cheese Bake lor 30-35 minutes. Let stand 10-15 minutes before serving. If using uncooked noodles, pre pare the same way but let it sit in the refrigerator for 8-24 hours before baking, covered. STRKUSKL NUT COFPKK CAKK 3 cups Hour \'/i teaspoon baking powder I'/ teaspoon baking soda I 'A cup sugar 2 eggs '/> cup butter 1 cup sour milk (add 1 tables poon vinegar or lemon juice to 1 cup sweet milk; let set a lew minutes) 2 teaspoons vanilla Cream hultcr and sugar Add eggs and vanilla. Add sour milk and mix, then add dry ingredients and mix together. Strcuscl Mix: I cup brown sugar 'A cup flour 1 cup chopped nuts 4 tablespoons butter, softenedj 3 teaspoons cinnamon Mix these ingredients together. Spread half of the cake batter m a greased and floured 9-mch by 13-mch hake pan. Sprinkle half the, ol the strcuscl lopping over the bah ter. Spread the rest of the cake bat-i ter over the lopping, then sprinkle] the rest of the strcuscl lopping over the lop. Bake in a 350-degree ovenj 30 minutes or until done. j (Turn to Pago B 19) Linda Adam* Hamburg. Doris Dibertj Kverelf