Cook’s Question (Continued from Pag* B 8) ANSWER— Verna Judy of Middletown wanted a recipe for a dish made in Upper Michigan called pasties. Thanks to Beverly Hoover, Thomasville, for sending a recipe. Cornish Pasties Filling. 1 pound boneless top round steak, cut into ’/* -inch pieces 2 to 3 medium potatoes, peeled and cut in 'A -inch cubes 1 cup chopped carrots Vt cup finely chopped onion 2 tablespoons chopped fresh parsley 1 teaspoon salt 'A teaspoon pepper V\ cup butter, melted Pastry: 3 cups all-purpose flour 1 teaspoon salt 1 cup shortening Bto 9 tablespoons ice water ' 1 egg, beaten, optional In a bowl, combine round steak, potatoes, carrots, onion, parsley, salt and pepper; mix well. Add butter and toss to coat. Set aside. For pastry, combine flour and salt in a mixing bowl. Cut in shortening until mixture forms pea-size crumbs. Sprinkle with water, one tablespoon at a-time. Toss lightly with a fork until dough forms a ball. Do not over mix. Divide dough into fourths. Roll out one portion into a 9-inch circle. Transfer to a greased baking sheet. Mound about I’/« cups meat filling P" ■"■Clip & mm ■■■ ly- NEW Xl I NO PEEL BARN I ■ PAINTING ■ I Barns In Lancaster & Surrounding I I Counties Are Ruined By Overcoating. I I Resurfacing Is The Remedy! ■ a) Rasurfaca by waterblasting using your I pressure washar with tha new dirt chaser a ■ gun, or Hava it dona professionally. ■ a b) Into this resurfaced wood we first coat with R jg a now stain paint for deep penetration. s (0 e) Second coat penetrates Ural coat Both 9 coats are brushed with the finest bristles to fi* control film thickness. U) sd) This thin film will not peel, because It Is in a O the wood giving It a double Ilfs and mors, a | a) Starting today we go back to methods used ■ I in a period of time whan than was no m peeling. I f) Costa leas than %of the out-ot-etats and I I other competitions. " Sava this advertisement I and writs or call for free estimate || eon Re Excevatln 710 Flv*polntvlll« Rd. • D*nv*r, PA 17517 General Excavating Site Preparation (215) 445-4667 We Have. To Choose Healthier Cooking The Minimum Moisture Way With... Join The Growing Llat Of Satisfied Maxam Stalnlaaa Steal Cookware Uaarsl —For Full Color Brochure Or Use Of Magic Kitchen Video Call 717-922-1502 Or Write To: John Showalter —j Country Lane The Cherished Wedding Gjfi Box 101 Laurclton, PA 17835 I NO PEEL BARN PAINTING I PHARKB 8. HURST I 233 E. Maple Grove Rd. |' LNarvon, PA 17SS5 ■« 717*445-6186 I ■■■ MMCIIp & Save HU ■■■ 5 Fly Construction CD 304 Surgical Stainless Steel. @ Aluminum Aloy: boxing agent, heat transfer. (D Pure Aluminum: feet, even heat distribution. @ Aluminum Aloy; bonding agent, heat transfer. <D Surgical Stainless Steel: durable, beautiful, easy to dean. High Quality 304 irgical Stainless Steel 5 Ply Waterless »okware With Steam Control Valve For althler, Tastier Meals Unbelievable «r Prices! .icalth Benefits From Minimum Moisture Cooking T ood Tastes Better And Is ore Nourishing . Set For Every Kitchen • Lifetime Warranty • Open Stock on half of circle. Moisten edges with water; fold dough over mixture and press edges with a fork to seal. Repeat with remaining pastry and filling. Cut slits in the top of each pastry. Brush with beaten egg, if desired. Bake at 375 degrees for 50 to 60 minutes or until golden brown. Serves 4. ANSWER —Thanks to Laurie B. Rapp, Ronks, for sending the following suggestions for those who are having difficulty with a Hitachi Bread machine. She has one and has had suc cess using both Red Star and regular Fleischmann’s yeast. Her first attempt to make bread in the machine was a flop until she discovered that it is important that all ingredients be at least room temperature and the liquid used at least 80 degrees. Milk should be scalded and cooled slightly. By incorporating those hints, Laurie has been successful in using the delayed cycle and the recipes that came with the machine. Preventative Tree Care CREAMERY (Montgomery Co.) —“How to Chow a Hazard Tree” is the third workshop of the Pennsylvania Urban and Com- munity Forestry Program in the southeastern region. It will be held at the Holiday Inn Hotel & Con ference Center, off Turnpike exit 23 in Lionville, on Thursday, March 31. Highlights of the work shop include preventative tree care, hazard tree evaluation, design and infrastructure consid erations, and tree planting alterna tives. The workshop is open to all interested people including shade tree commissions, municipalities, landscape contractors, arborists. GENERATORS READY FOR THE NEXT STORM? For Salas and Sarvica Call Tha People Who Know Generators MARTIN ELECTRIC PLANTS 280 Planant Valley Rd., Ephrata, PA 17522-8620 Tel: 717-733-7968 Fax: 717-733-1981 Uncatttf ftnatog, astoidsy, February 5, IIM-ifS ANSWER Paul Brossman, Elkhart, Ind., wanted a recipe tor chess pie. Thanks to Jose phine Matenus, Dallas, for sending a recipe that, she said, came from the City Museum Restaurant in St. Louis. Museum Chess Pie 1 unbaked 9-inch pastry crust Melt butter. Beat sugar, corn meal, and eggs. Stir in milk, vin egar, and vanilla. Stir in melted butter. Pour mixture into crust. Bake at 400 degrees for 35 to 40 minutes or until set firm. landscape architects, engineers, and planners. Early registration must be received by March 18. Cost, including lunch, 2 breaks, and all workshop materials, is $23. After March 1, the registration cost is $27. For more information con cerning the workshop, contact the Montgomery County Cooperative Extension Office, 101 S Route 113, P.O. Box 20, Creamery, PA 19430; phone (215) 489-4315. V 4 cup butter 1% cups sugar 1 tablespoon cornmeal 3 eggs 5 tablespoons milk 1 teaspoon vinegar 1 teaspoon vanilla AUTOMATIC and MANUAL SYSTEMS DIESEL L.P. GAS NAT. GAS NEW & USED - LEROY SOMER PTO ALTERNATORS BRUSHLESS INDUSTRIAL GRADE 11 to 60 KW
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