816-Lancaster Farming, Saturday, October 23, 1993 On our Canadian trip our train with sleeper cars took us to Prince Rupert. This town was founded in 1906 and they ship grain, pulp, lumber and coal. Many Indians live here and they can trace their history back 10,000 years. We had a bus tour of the town and then drove to the North Pacif ic Cannery Village. It is no longer operating but we saw the old machinery that was used for can ning fish. We also saw the houses of die workers and had a salmon lunch here. In Prince Rupert we went to a Safeway grocery store, and I was very impressed not only with the size but also with the abundance of fresh produce in the grocery store. There was an Indian Museum near our hotel and we walked there in the afternoon. The next morning we arose at 5:30 in order to board the “Queen of the North” which was a very large ferry. We had a 15-hour ride to Port Hardy. Besides the water and trees everywhere, there was both a restaurant and a cafeteria on CHOP-RUT TWO, me. Quality American Workmanship! #5 CLAMP TYPE CHOPPER #lO CLAMP TYPE CHOPPER * Plates available in 3/16" (standard), 1/8", 1/4", 3/8", 1/2", 3/4" and 1". * V-Belt Pullies available for #lO, #l2, #22 and #32 choppers. FOR MORE INFORMATION PLEASE CALL OR WRITE: CHOP-RITE TWO, INC. 531 OLD SKIPPACK ROAD HARLEYSVILLE, PA 19438 (218) 286-4620 FAX (218) 286-4363 Ida’s Notebook Ida Risser the boat. They showed several movies during the day and had entertainment in the Dogwood Lounge. We met a couple from Netherlands and another couple who had a travel trailer and they had to pay $5OO for the days jour ney on the ferry. Next day we saw a 22-ton burl that grew at the base of a 350-year-old spruce. Parts of Van couver Island get 200 inches of rain per year and other parts only get 27 inches. Here they clear-cut the trees; then replant and lumber again in 60 years. We stopped at Chemainus which is a town known for the murals that they’ve painted on the walls of their buildings. Our hotel in Victoria was Cha teau Victoria and we were on the 14th floor and had a livingroom, kitchen, diningroom plus a large bedroom with two double beds. This was much more than neces sary to spend one night not all of our hotels were so elaborate. The next article will end the account of our trip. #l2 SCREW DOWN TYPE I CHOPPER #22 SCREW DOWN TYPE CHOPPER #32 SCREW DOWN TYPE CHOPPER The Pennsylvania 4-H Livestock Judging Team did well at the recent KILE. In photo, from left, Melissa Trestle, coach; Jennifer Altobelli; Jason Stein; Jason Rank* In; Matt Sellers; and John Eaton, coach. Missing from photo are coaches Chad Cash and Bob Livingston. Livestock Team Places High YORK (York Co.) The Pen nsylvania 4-H Livestock Judging Team participated in the 34th intercollegiate and junior lives tock judging contest held in con junction with the Keystone Inter national Livestock Exposition (KILE). The team had the following placings: high team overall, first place in cattle, swine and reasons, and second place in sheep. Individual placings were: over all; Matt Sellers- third, Jason Rankin- fourth, seventh- Jennifer Altobelli; cattle: third- Jason Rankin, ninth- Jennifer Altobelli, tenth- Matt Sellers; swine: second- Matt Sellers, seventh- Jason Rankin; sheep: second- Jen- #27 HEALTH FOUNTAIN JUICER ❖ Made in ❖ Easy to Clean ❖ Made from Cast Iron ❖ Quality Workmanship nifer Altobelli; and reasons: and FFA Livestock Judging Con fourth- Jennifer Altobelli, test There they were the second seventh- Matt Sellers. high team with team member Jen- On September 27, the team "nifer Altobelli placing first in the journeyed to Richmond, Va.. to contest, and the team placing high participate in the Eastern U.S. 4-H in reasons. WESTMINISTER. Md. The University of Maryland Coopera tive Extension Service will be holding a one day seminar on Spe cialty Cut Flower Production. This seminar will be held on Thursday, November 4, at the Western Maryland Research and #1 CLAMPLESS TYPE CHOPPER SAUSAGE STUFFER. LARD & FRUIT PRESS the U.S.A. Specialty Cut-Flower Seminar Education Center in Keedysville, Maryland from 9 a.m. to 4:30 p.m. There is a registration fee of $25 per person to cover the cost of publications. If you would like to register, please call our office at (410) 848-4611 or (410) 875-2801 for additional information. #3 FOOD CHOPPER STUFFER HORN AVAILABLE IN VARIOUS SIZES
Significant historical Pennsylvania newspapers