Brothers Win Big In Bucks County «"gg
DOYLESTOWN (Bucks Co.)
In their first attempt at raising
market hogs, the Oottschling
brothers of Peikasie walked away
with top awards for their hogs at
the recent Bucks County 4-H
Swine Show and Sale.
The Bucks County 4-H Swine
Show and Sale, held at the Per
kiotnenville Auction facilities,
was the culmination of months of
Chris Gottschllng, right, reserve champion pair, Bucks
County 4-H Swine show & sale with Andrew Leidy, Leldy
Meats.
Mathew Gottschllng, left, grand champion Bucks County
swine show and sale and John Relnlnger, Hatfield Meats.
FARM DIGESTANT PROGRAM
Bio-Digester^
REDUCE SOLIDS • CONTROL ODORS • INCREASE AVAILABLE NUTRIENTS
A New Product For Digestion In Waste Pits
810-DIGESTER 3 Is a n«w generation Mend ol aerobic and anaerobic bacteria cultures and stabilized free
enzymes id aid In the digestion and elimination of solids accumulations, and to remove the source of foul
odors In waste storage systems. 810-DIGESTER 3 is a non-toxic and environmentally safe dlgestant that
utilizes mother nature's own cleaning agents to eliminate from waste systems and their associated
plumbing, the build-up of solids and lha organisms that cause foul odors. 810-DIGESTER 3 contains no
harsh solvents, corrosive, or dangerous chemicals and will not harm people, animals, clothing or materials
commonly used In construction ol waste systems. The bacteria cultures and enzymes In 810-DIGESTER
3 are activated by dilution with water and work synerglstically to break down and liquefy solids.
To eliminate solids accumulations and loul odors In your waste storage systems follow the simple
procedure that Is outlined In the FARM OIGESTANT PROGRAM.
This by far is the best manure management program on the market today.
★ ★ 100% GUARANTEED ★ ★
Call Today and Schedule a Free Appointment Which Includes:
• Free testing of manure tank/pit - for PH level.
• Free initial start up program.
• Free consultations 24 hours a day - 7 days a week.
• Free continuous assistance.
A epedlks detlgneb program, which wit eflmfnaM your wont manor* problem.
Call today ft let the 810-Digester-3 work for you!
\ Mark Watson
( South Midwest, PA
Bl4-322-3446
-) “Johnstown”
hard work and persistence in fin
ishing their 4-H Hog project
The three brothers - Christopher
12, Matthew 11. and Zachary 8,
received high awards for their
champion pigs. Matt had the grand
champion hog weighing 260
pounds. Zachary had the champ
ion pair weighing 235 and 230
pounds, and Christopher had the
reserve champion pair weighing
FEATURING
235 pounds each.
John Reininger from Hatfield
Meats purchased Matt’s grand
champion hog for $3.10/pound
and Zachary’s champion pair for
$1.05/pound.
Andrew Leidy from Leidy
Meats purchased the reserve
champion pair raised by Christo
pher Gottschling for ,65/pound.
Julie Bamdt, 14, of Perkasie,
had the reserve champion hog
.weighing 275 pounds, which was
purchased by Andrew Leidy for
Leidy Meats at $1.70/pound.
Other placings form the show
were as follows; John Frederick,
Ist Lightweight; Erin Buckman
Ist Light, pair. Matt Crooke, Ist
Medium Weight; Ed Buckman,
2nd light weight; David Lachman,
2nd medium weight; Rebecca
Lachman, 2nd Medium Heavy
Weighs Jezick Nehoda, 2nd
Heavy Weight; Jeff Frederick, 3rd
Light weight; Erin Buckman, 3rd
Medium weight; Nathan Crooke,
3rd Medium Heavy weight; Sara
Wiley, 3rd Heavy Weight;
Andrew Crooke, 3rd Heavy Pair,
Matt Crooke, 4th Medium weight;
John Frederick, 4th Medium
Heavy weight; Sam Wiley, 4th
Heavy weight; Jeff Frederick, sth
Medium weight; Ed Buckman, sth
Medium Heavy weight; Matt
Gottschling, Sth Heavy weight;
Andrew Crooke, 6th Medium
weight; Peter Crooke, 6th
Medium Heavy weight; and 7th
Medium Heavy weight, and
Andrew Crooke, 7h Medium
Heavy weight
Buyers who participated in the
Swine Sale were: Hatfield Quality
Meats, Leidy Meats, Ely Pork
Products, Moyer & Son, Wesley
Gouldey & Sons, Keystone Farm
Credit The Swartley Agency, A-Z
Automotive Services, Davis Feed
Mill, Quakertown Veterinary
Clinic, F.M, Brown & Son Feeds,
Agway Inc., Dublin, PA, John
Scholl Trucking.
Rod Dunkle
South East, PA
215-678*4250
“Wamersville”
*JfU Complete immure management system 9
Provide Air For Bacterial Growth
Check your pit for the presence of a thick crust.
810-DIGESTER 3 works best when air is
available. However, the microbes In BIO
OIQESTER 3 can grow In both aerobic (presence
of air) and anaerobic (absence of air) conditions.
Bacterial digestion occurs most quickly under
aerobic conditions. Therefore, if your pit is covered
with a thlQk crust, you must puncture several holes
Into the crust to allow oxygen to penetrate Into
the pit. If this is not possible, running a hose,
attached to a small air compressor, Into the pit
will provide the air necessary to Initiate and
accelerate the digestion process.
Proper Mixing Of 810-OIGESTER 3
810-DIGESTER 3 must be activated before
addition to the pit This activation step Is
necessary to awaken the bacteria from their
dormant phase and convert them Into highly
active and vary hungry cultures. The activation
step Is simple Add the proper amount of BIO
DIGESTER 3, as determined from page 1 to a
Jim Greenwood
North Central, PA
717-759-1636
“Miffinsville”
Zachary Gottschllng, right, champion pair, Bucks Coun
ty 4-H Swlna Show and Sale with John Relnlnger, Hatfield
Meats.
Julie Barndt, right reserve champion, Bucks 4-H Swine
show and sale, and Andrew Leidy, Leldy Meats.
' ’I
CV C- y,t
Frank Grzechowiak
Western, PA
412-795-5007
“New Kensington”
je
bucket of warm (NOT HOT) water and allow to
set for approximately 20 minutes. This activates
the 810-DIGESTER 3. This slurry can then be
poured into the pit.
IMPORTANT- The bacteria In 810-DIGESTER 3
requires water lor proper growth. DO NOT
BROADCAST SPREAD THE 810-DIGESTER 3
SLURRY ON TOP OF A CRUST LAYER AS IT
WILL DRY UP AND THE BACTERIA WILL OIEI
If you follow these few simple steps, within a few
days the foam and/or solids will appear and float
to the top of the pit. The crust will then begin to
wet, break up and eventually sink. Significant
reduction in odor production will be apparent after
one to two weeks, as bacteria continue to digest
solids In the pit. With continued treatments as
recommended, the crust wHI completely disappear
and the production of foul odors will cease
completely. The sooner you add 810-DIGESTER
3 to your pit, the sooner your solids and odor
problems will disappear.
Stan Young Roger Bowman
South Central, PA South Central, PA
717-626-8233 717-272-1214
“Lttta” “Cleona”
, -v
i