Cook’s Question ANSWER—Thanks to Marian Martin. Lebanon, for send ing a recipe that misled the contest deadline. It look?like a good recipe that readers will enjoy. Chocolate Chip Cheese Bars 1 cup shortening 1 cup sugar 'A cup brown sugar 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda I'/: teaspoon salt 2 cups chocolate chips 1 cup nuts, optional Filling; 16 ounces cream cheese 3 /« cup sugar 2 eggs 1 teaspoon vanilla Cream shortening and sugars. Add eggs and vanilla. Con tinue to beat. Add flour, baking soda, and salt. Fold in nuts and chocolate chips. Press two-thirds of the batter into greased 9x13-inch pan. Beat all filling ingredients until smooth. Pour over chocolate chip batter in pan. Drop remaining batter over top. Bake at 350 degrees for 45 minutes. Do not underbake. Corrections: Here are two recipe corrections for dairy recipes sent in by readers. The first one is from Fern Free man, Elliottsburg; and the other from Mrs. Donald Casner, Lewistown. 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New Berlinvllle, PA 19545 215-367-2169 STAR SILOS LAPP’S BARN EQUIPMENT Myer»town, PA 17067 SALES 8c SERVICE 717-866-5708 Gap, PA 17527 717-442-8134 DONALD R. NISSLEY Willow Straet, PA 17584 717-786-7654 SOLLENBERGER SILOS CORF. Chambaraburg, PA 17201 717-264-9888 (Continued from Pago M) Stainless Steel in HARRY TROOP Cochranville, PA 19335 215-593-6731 JAMES L. HOSTETTER McVeytown, PA 170S1 717-899-6386 ONEGT SURGE SERVICE Washington, PA 15301 412-222-0444 * SOMERSET BARN EQUIPMENT Somerset, PA 15501 814-445-5555 'A cup mayonnaise 20-ounces crushed pineapple, drained % cup chopped celery Vi cup chopped nuts, optional Dissolve gelatin in water. Stir in remaining ingredients and pour into 1-quart mold; chill until firm. Cheesecake Supreme 1 cup sifted all-purpose flour Vi cup sugar 1 teaspoon lemon juice Vi cup butter 1 egg yolk, slightly beaten Vi teaspoon vanilla Mix and pat one-third of mixture into bottom of 9-inch spring-form pan. Bake in 4§o degree oven for 8 minutes. Remove from oven and attach sides to bottom of spring-form pan. Butter and pat remaining crumbs on sides to height of 1 ’/«-inches. Filling: 5 8-ounce packages cream cheese, softened Vi teaspoon vanilla 1 tablespoon lemon juice 1 3 /* cup sugar 3 tablespoons flour 5 whole eggs 2 egg yolks Vi cup whipping cream Let cream cheese stand at room temperature to soften. Beat until creamy. Add vanilla, lemon juice, sugar, eggs, and flour. Gradually blend into cheese. Gently stir in whipping cream. Spoon into crust and bake at 450 degrees for 12 minutes. Reduce heat to 300 degrees and continue baking for 55 to 60 minutes. Remove from oven. Cool. Loosen sides with spatula after 30 minutes. Remove sides at end of 1 hour. Allow to cool 2 hours. Refrigerate. Top with strawberry glaze. 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