Lancaster farming. (Lancaster, Pa., etc.) 1955-current, June 26, 1993, Image 47

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    LOU ANN GOOD
Lancaster Farming Staff
EPHRATA (Lancaster Co.)
The time has come to announce the
winners of Lancaster Farming’s
Dairy Recipe Drawing. This is a
bittersweet time. It’s wonderful to
tell those who won the prizes, but
difficult that we don’t have a prize
for everyone because so many of
you deserve a prize and have
wanted one, but there isn’t enough
to go around.
The winning names were picked
randomly by Pennsylvania Dairy
US'"* r" K _ __
Penni ja Dairy Princess Crystal Schweighofer draws winning contest entries
while Lou Ann Good, staff writer, watches.
icultural • Commercial • Residential
• Aj
Partial In-Ground Tank Featuring Commercial v
(5’ High - SCS Approved)
• Retaining Walls • Bunker Silos
• Manure Storage, Etc.
LET OUR EXPERIENCE WORK FOR YOU-ESTABLISHED SINCE 19791
WE ORIGINATED THE CONCRETE SYSTEM
Sins And
Layouts
To Your
Specifications
Ws Work
Hard For
Customer
Satisfaction!
Pa. Dairy Princess
Princess Crystal Schweighoter.
This does not mean the winners
had the best-tasting recipes
because we do not have the time
and facilities to taste-test them
(although I’m certain the winners
do have wonderful recipes). Even
if you did not win a prize, your
recipe is probably greatly prized
by someone’s family who had the
opportunity to try a new recipe
because you submitted it.
And, even if you did not win,
wasn’t it fun to find new recipes
and read the excerpts about each
INC.
430 Concrete Ave., Leola, PA
717-656-2016
For Contest
family? Thanks for doing your part
to make this contest the best ever.
Congratulations to the follow
ing winners:
Rachel Shetterly, Rising Sun,
Md.; Linda Geis, Fresno, CA;
Marjorie Doland, Slate Hill, N.Y.;
Peggy Ladue, Glen Rock; Dottie
Kemmerling, New Tripoli:
Ephraim Zook, Lititz; Venita
Christman, Greencastle; Janet Pal
matary, Church Hill, MD; Mrs.
Joseph Kiss, Walnutport; Gladys
Wright, Glen Rock; Connie Cryd
er. Lock Haven; Rebecca Zook,
Authorized
Dealer For
KEYSTONE
CONCRETE
PRODUCTS
• H-Bunks
• J-Bunks
• Trench
Silo'Walls
• Hog &
Cattle Slats
Draws Names
Winners
Bethel; Gail Crookc, New Hope;
Sue Pardo, Jarrettsville, MD; Mary
Litschaur, Revere; Laura Homing,
Mifflintown; Sara Eisenhart, Tho
masville; Ann Fackler, Lebanon;
Wooden Versus Plastic
Cutting Boards
For the past several years,
U.S.D.A. sanitarians have advised
food handlers, both at home and in
restaurants, to discard their old
wooden cutting boards and to use
glass or plastic ones instead. The
advantage of such non-abosrbent
materials is that they are non
porous, easier to clean and,
theoretically, easier to keep
bacteria-free. In practice, though,
University of Wisconsin scientists
have found that wooden boards
are much safer, so far as bacterial
growth is concerned. Even though
wood is more porous than plastic,
there is something in wood (possi
ble lignin?) that gets rid of bacteri
a very rapidly. Salmonella and
coliform bacteria (the most
common dangerous contamin
ants of poultry and meat) are
quickly reduced in number of
99.9 percent on wooden cutting
boards or old-fashioned wooden
SWEET mA
CHERRIES fpfc
Dark & Light - Ready Picked
Adams County Mountain Grown
Extra Good Flavor - Nou) Taking Orders
79 £ Lb. • Dark - 89 Lb.
• Light -
“Country Freehneae... Convenient Location”
PICK YOUR OWN
NOW!
★ BUMPER CROP!
★ EAST PICKING
★ YOUNG TREES
r (O)RChArds
Long Lane tc MarticviUe Rd. (Rt. 741 fit 324)
3 Miles South Of Lancaster, PA
Tsotf-
SWEET
CHERRIES
DARK & LIGHT
* BRING: Containers, Picking
Bucket. Picking Strap. Rubber
Soled Shoes
Hra: M-P 7 AM - 7:30 PM;
SAT. 7 AM - 4 PM; CLOSED SUN.
Denzal Burkholder, Fredericks
burg; Kathy Romberger, Pitman;
Eileen Newcomer; Mount Joy: and
Heather Purvin, New Hope.
butcher’s blocks. Scored and
scratched plastic or glass sur
faces, on the other hand, harbor
bacteria and permit them to
proliferate. Furthermore, the
Wisconsin researchers found,
glass cutting surfaces have the
additional disadvantage of intro
ducing minute glass particles into
our food. So, if you have an old
wooden cutting board, consider
putting it back into use. However,
until the Wisconsin research is
confirmed, food sanitarians will
likely continue recommending
plastic or glass cutting boards.
Incidentally, most commercially
available wooden cutting boards
are treated with mineral oil, etc.,
to render them smooth and shiny.
This makes the surface less
absorptive and more like that of
plastic. Time and wear should take
care of this.