LOU ANN GOOD Lancaster Farming Staff EPHRATA (Lancaster Co.) The time has come to announce the winners of Lancaster Farming’s Dairy Recipe Drawing. This is a bittersweet time. It’s wonderful to tell those who won the prizes, but difficult that we don’t have a prize for everyone because so many of you deserve a prize and have wanted one, but there isn’t enough to go around. The winning names were picked randomly by Pennsylvania Dairy US'"* r" K _ __ Penni ja Dairy Princess Crystal Schweighofer draws winning contest entries while Lou Ann Good, staff writer, watches. icultural • Commercial • Residential • Aj Partial In-Ground Tank Featuring Commercial v (5’ High - SCS Approved) • Retaining Walls • Bunker Silos • Manure Storage, Etc. LET OUR EXPERIENCE WORK FOR YOU-ESTABLISHED SINCE 19791 WE ORIGINATED THE CONCRETE SYSTEM Sins And Layouts To Your Specifications Ws Work Hard For Customer Satisfaction! Pa. Dairy Princess Princess Crystal Schweighoter. This does not mean the winners had the best-tasting recipes because we do not have the time and facilities to taste-test them (although I’m certain the winners do have wonderful recipes). Even if you did not win a prize, your recipe is probably greatly prized by someone’s family who had the opportunity to try a new recipe because you submitted it. And, even if you did not win, wasn’t it fun to find new recipes and read the excerpts about each INC. 430 Concrete Ave., Leola, PA 717-656-2016 For Contest family? Thanks for doing your part to make this contest the best ever. Congratulations to the follow ing winners: Rachel Shetterly, Rising Sun, Md.; Linda Geis, Fresno, CA; Marjorie Doland, Slate Hill, N.Y.; Peggy Ladue, Glen Rock; Dottie Kemmerling, New Tripoli: Ephraim Zook, Lititz; Venita Christman, Greencastle; Janet Pal matary, Church Hill, MD; Mrs. Joseph Kiss, Walnutport; Gladys Wright, Glen Rock; Connie Cryd er. Lock Haven; Rebecca Zook, Authorized Dealer For KEYSTONE CONCRETE PRODUCTS • H-Bunks • J-Bunks • Trench Silo'Walls • Hog & Cattle Slats Draws Names Winners Bethel; Gail Crookc, New Hope; Sue Pardo, Jarrettsville, MD; Mary Litschaur, Revere; Laura Homing, Mifflintown; Sara Eisenhart, Tho masville; Ann Fackler, Lebanon; Wooden Versus Plastic Cutting Boards For the past several years, U.S.D.A. sanitarians have advised food handlers, both at home and in restaurants, to discard their old wooden cutting boards and to use glass or plastic ones instead. The advantage of such non-abosrbent materials is that they are non porous, easier to clean and, theoretically, easier to keep bacteria-free. In practice, though, University of Wisconsin scientists have found that wooden boards are much safer, so far as bacterial growth is concerned. Even though wood is more porous than plastic, there is something in wood (possi ble lignin?) that gets rid of bacteri a very rapidly. Salmonella and coliform bacteria (the most common dangerous contamin ants of poultry and meat) are quickly reduced in number of 99.9 percent on wooden cutting boards or old-fashioned wooden SWEET mA CHERRIES fpfc Dark & Light - Ready Picked Adams County Mountain Grown Extra Good Flavor - Nou) Taking Orders 79 £ Lb. • Dark - 89 Lb. • Light - “Country Freehneae... Convenient Location” PICK YOUR OWN NOW! ★ BUMPER CROP! ★ EAST PICKING ★ YOUNG TREES r (O)RChArds Long Lane tc MarticviUe Rd. (Rt. 741 fit 324) 3 Miles South Of Lancaster, PA Tsotf- SWEET CHERRIES DARK & LIGHT * BRING: Containers, Picking Bucket. Picking Strap. Rubber Soled Shoes Hra: M-P 7 AM - 7:30 PM; SAT. 7 AM - 4 PM; CLOSED SUN. Denzal Burkholder, Fredericks burg; Kathy Romberger, Pitman; Eileen Newcomer; Mount Joy: and Heather Purvin, New Hope. butcher’s blocks. Scored and scratched plastic or glass sur faces, on the other hand, harbor bacteria and permit them to proliferate. Furthermore, the Wisconsin researchers found, glass cutting surfaces have the additional disadvantage of intro ducing minute glass particles into our food. So, if you have an old wooden cutting board, consider putting it back into use. However, until the Wisconsin research is confirmed, food sanitarians will likely continue recommending plastic or glass cutting boards. Incidentally, most commercially available wooden cutting boards are treated with mineral oil, etc., to render them smooth and shiny. This makes the surface less absorptive and more like that of plastic. Time and wear should take care of this.