Dinner (Continued from Page B 6) COCONUT-CREAM CAKE WITH LEMON-LIME FILLING Cake: 2/2 cups flour 2/2 teaspoons baking powder A teaspoon salt 1 cup butler, softened 2 cups granulated sugar 4 eggs 1 cup milk I teaspoon vanilla extract Filling: 1 cup granulated sugar 3 tablespoons cornstarch 'A teaspoon salt 'A cup orange juice 2 tablespoons lemon juice 2 tablespoons lime juice 'A cup water 3 egg yolks 1 tablespoon grated lemon peel 1 tablespoon grated lime peel Green food color (optional, but makes cake more colorful) Frosting: 2 cups heavy cream, chilled A cup confectioners’ sugar 4-ounces flake coconut 1-2 limes sliced for garnish Preheat oven to 350 degrees. Grease and flour 3 9xl'/ 2 -inch round pans. In a large bowl, at high speed, beat butter and 2 cups sugar until light. Add 4 eggs, one at a time, beating after each addition. Continue beating until fluffy about 2 minutes. At low speed, beat in flour, baking powder, and salt (in fourths) alternately with milk (in thirds). Add vanilla. Beal just until smooth, about 1 minutes. , .S(|, . ,'»*® i ![{' I rista OPEN TO THE PUBLIC All our furniture is brand new merchandise. Not used. Not traded in. furniture and a whole lot more ... for a whole lot |ess. J Pour into prepared pans. Bake 25 to 30 minutes or until surface springs back. Cool in pans on wire racks. Filling; In a small saucepan, mix 1 cup sugar with cornstarch and salt. Gradually stir in orange, lemon, and lime juices and the water. Bring to boiling over medium heat, stirring. Remove from heal. Add egg yolks, one at a time, beating well after each addi tion. Bring to boiling, stirring; boil 1 minute. Remove the pan from heat. Stir in lemon and lime peels and a few drops color. Turn into bowl; cool over ice water. Frosting: In medium bowl, com bine cream and confectioners’ sugar. Refrigerate 30 minutes. Beat until stiff. Measure 1 cup whipped cream, and, with whisk, fold into filling. Place one cake layer, lop side down, on large cake plate. Spread with half of filling almost to outer edge. Repeat with second layer with remaining fill ing; place lop layer right side up. Frost with remaining whipped cream: decorate with coconut and lime slices. Refrigerate. *Pie filling may also be used to make a great lemon-lime pic. Contributor writes: This scrumptious looking cake is deli cious any way you slice it. It is great when made a day ahead and refrigerated. The fluffiest of butler cakes layered with a lemon-lime filling, it is frosted with whipped cream, covered with grated coco nut, and garnished with lemon slices. A decorative and colorful addition to your Easter dinner. Ivy Seyler Jersey Shore Liquidating for Manufacturer! BUNK BEDS Solid Construction Reg. Ret. $279.95 * SPECIAL * Our Cash Areo OOifc Price $89.95 p/0.00 Bookcase Bunk Our Cash Price $145.95 Our Cash Price $145.95 Wagon Wheel Bunk LEMON CREAM TIRAMISU 'A cup lemon juice A cup plus 3 tablespoons con fectioners’ sugar, divided 2 3-ounce packages soft ladyfingers 1 cup whipping cream 8 ounces cream cheese, softened 1 teaspoon vanilla 1 10- 10ll 1 / -ounce jar prepared lemon curd 'A cup lemon yogurt Combine lemon juice and 3 tablespoons confectioners’ sugar in small bowl; stir to dissolve sugar. Reserve 3 (doubled) lady fingers for garnish. Brush bottom of 8-inch square glass dish lightly with lemon juice mixture; place one layer of ladyfingers, cut side up, over bottom of dish. Brush with half of lemon juice mixture. In large mixer bowl, beat cream on high speed of electric mixer until soft peaks form. Beat in 'A cup remaining confectioners’ sugar; set aside. Place cheese in mixer bowl; beat on medium speed until softened. Gradually beat in remaining '/ cup confectioners’ sugar and vanilla. Beat until light and fluffy. Fold whipped cream into cheese mixture with rubber spatula; set aside. Beat lemon curd and yogurt on medium speed of electric mixer until light and fluf fy. Spread half of lemon curd mix ture over ladyfingers: top with half of cheese mixture. Place another layer of ladyfingers, cut side up, over cheese mixture. Brush with remaining lemon juice mixture. Repeat layering with remaining lemon curd and cheese mixture. Place reserved ladyfingers in food processor or blender; process to fine crumbs. Sprinkle evenly over cheese mixture. Cover and chill at least 6 hours or overnight. *Add 2 to 3 tablespoons milk to thin. rices are for BOTH PIECES....No one can beat these prices! All DELCO Single Reg Ret $lB9 95 OUR CASH PRICE $79.88 It/f Rr Double Reg Ret $289 95 . .OUR CASH PRICE $99.88 IYIAI OC Queen Reg Re( $529 95 OUR CASH PRICE $119.88 FOUNDATION KING Re 9 Ret $609 95 OUR cash price _sao9.SlT ★ SPECIAL! $189.88 BASSETT MATTRESS & BOX SPRING Reg. Ret. OUR CASH SPECIAL PRICE This is top of the line bedding, and one of the best deals that we ever made' These are all n elaa'af foaa'af overruns, cancellations and close-out fabrics Double alea'af § Queen $859.95 $399.95 $ 199.95 This is one heck of a price on bedding King $1099.95 $519.95 $259.95 SBRTA MATTRESS & BOX SPRING Slngle...Reg. Ret. $609.95 OUR CASH PRICE $129.95 Double... Reg. Ret. $749.95 OUR CASH PRICE $169.95 Queen... Reg. Ret. $889.95 OUR CASH PRICE $199.95 PUBLIC NOTICE We are a four store chain not affiliated with any other stores. LANCASTER YORK CHAMBERSBURG CARLISLE 3019 Hempland Road 4585 West Market Street 1525 Lincoln Way East 1880 Harrisburg Pike 717-397-6241 717-792-3502 717-261-0131 717-249-5718 r® r 1. jgET STORE HOURS: Monday Thru Friday 9-9 Saturday 9-6 (Lancaster flc York) 9-5 (Carliale & Chambereburg) Sunday Noon-B (NAPS) Parents looking for some colorful ideas on egg dec orating are coming out of their shells and helping their youngsters “eggspress” themselves through egg art. It’s not hard to do, thanks to a free 32-page activity book full of colorful new ideas and practical tips on the creative art of egg dec orating. The book was developed by PAAS, the undisputed leader in the Easter egg decorating market. For a copy of the book send two UPC symbols from any PAAS products plus $l.OO for shipping and handling to Great Eggspres sions Activity Book, P.O. Box 964, Cleveland, TN 37364-0964. Great Eggspressions Contest As an added incentive, PAAS also sponsors a contest providing “eggspressive” individuals a chance to win one of over 500 Honor thy v TOTHER Pay tribute to your mother, grandmother, or wife by writing several paragraphs about her and having it printed in a special Mother’s Day feature in Lancaster Farming. If possible, include a pic ture. Mail the information by April 30 to Lou Ann Good, Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. BEDDING BLOW-OUT Lancaster Farming, Saturday, April 3 1993-B7 ‘Eggciting’ Ideas No Refunds No Exchanges Cash & Cany FINANCING AVAILABLE No Out-Of-State Checks Accepted Oul-Of-State Credit Cards Accepted For purchase with a check, bring proper ID and a major credit card A book to inspire even novice egg artists is available free. prizes, including a Norwegian Cruise Line vacation for four. To enter, send a photo of your origi nal egg creation, an appropriate message (e.g. “You are eggstra special”), a list of materials, step by-step instructions and a self ad dressed stamped envelope by May 31, 1993 to PAAS Great Egg spressions, Dept. PGE, 701 Lee St., Suite 1000, Dcs Plaines, IL 60016-4570. Not responsible for typofraphicai errors
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