4-H’ers Sharpen Speaking Skills Through Dale Carnegie Course ssasMst opportunities to acquire abilities Lewis, professor of 4-Hand youth tahTnoisc under oressure and contact your county s Pwm State they can use throughout their development in Penn State’s Col- motivate themselves P and others Cooperative Extension office. lives. Piennsylvania 4-H’ers can lege of Agricultural Sciences. The . meets once ‘ h You can . ea 7 l „ a j°“ t °i, her sharpen their public speaking “The Dale Carnegie Course is w „ k p ar tirinanK i«nm mmmil opportunities m 4-H during Pen skills by participating in one of the offered through 4-H in different nication slrfllf ih#- nsylvania 4-H Week, March * • i j* • . » * • i nication siciiis dunns tno session* ic 01 cincA ttv> isitp io7oc nanon s leading commumcanon regions of Pennsylvania several a , *ols during even mariSl ti.e start of the workshops at a reduced cost tunes «ich year the rest of the week for home- new 4 H vm “Through a cooperative Building on techniques mtro- k Each oarticioant addresses new 4-H program year. arrangement with the Dale Came- duced in Dale Carnegie’s “How to foe class at leastonc» each week. .J" March ’ I< P I 4 ‘^ gie Program, Pennsylvania Win Friends and Influence Pco- . . . ... r* C * U * 5S enroll new members and 4-H’crs have a unique chance to pie,” the 14-week course helps f - j. * 5 5 631 " U P f° r to® 1681 °f **' c ye 3l- *” v mg m a friendly, supportive says Dr. Anne Hcinsohn, associate professor of extension education. “Pennsylvania 4-H Week gives members a chance to celebrate and let others know about what 4-H has to offer.” lans Gardening Demonstrations the topic on April 14. Early spring P™* l ® and rejuvenate azaleas will vegetables such as cabbage, broc- ** demonstrated, coli, and spinach will be discussed The demonstrations are free on April 28. Soil mixes, pots, and admission to the Gardens and planting combinations to create reservations are not necessary, beautiful gardens in containers Longwood Gardens is open dai will be explored on May 12. On *y from 9am-spm (6 pm April - May 19 techniques to properly October). Admission is $lO for Teens Wanted For Conservation School LANCASTER (Lancaster Co.) If you ate between the ages of 14 and 16 and are looking to furth er your understanding of conser vation and environmental ste wardship, then you should consid er attending the 1993 Lancaster County Youth Conservation LEHIGH AG MILLER’S EQUIPMENT POLE TAVERN SMITH'S WALTEMYER'S EQUIPMENT RDsißi ee EQ. SALES CORP. IMPLEMENTS, INC SALES A SERVICE Watcotvilla, PA F «irmount City, PA Elmar, NJ Marcarmburg, PA Rad Lion, PA 215-398-2553 814-764-5159 609-358-2880 717-321-2244 717-244-4188 LONE MAPLE ALES & SERVICE MILLER-LAKE INC. liw Alaxandria, PA Ballavllla, PA 412-668-7172 717-938-2335 IMPLEMENT PIKEVILLE Oakland Mills, PA EQUIPMENT INC. 717-463-2161 01*7. PA 215-997-8277 AN ALL-NEW BREED OF POWER NEW JOHN MERE 6000 SERIES TRACTORS ■ All-new, optional 16-speed PowrQuad™ transmission with four powershiftable speeds in four synchronized ranges, and the all new fully-synchronized 12-speed SynchroPlus™ transmission. ■ Both transmissions feature the all-new PermaClutch™ 2 wet clutch for unmatched reliability, no adjustments. ■ The all-new Comfort Gard™ cab will room...better visibility...twodoor ei ■ All-new hydraulics give you greater faster cycle times. Come in and test drive the new 6000 Series Tractors. And put an all-new breed of John Deere power to work for you. EM A School. Now in its ISth year of operation, the school is a joint effort between the Lancaster County Conservation District, the Federated Sportsmen of Lancaster County, and local environmental organizations. I SCHEFFEL EQUIPMENT SOLLENBERGER wiu . t CO. EQUIPMENT WINELAND EQUIPMENT, Somaraat, PA 15501 Evaratt, PA ,NC -514-445-6500 914-652-5223 Martlnaburg, PA 914-793-2109 GEORGE V. SEIPLE TOBIAS EQUIPMENT M.S. YEARSLEY * S °N CO., INC. A SONS P* Halifax, PA Waat Chaatar, PA 215-259-7149 717-392-3132 215-996-2990 adults, $2 for children ages 6-14, and free for children under age 6. The Gardens are located on US Route 1, three miles northeast of Kennett Square, PA. For more information, telephone (215) 388-6742. The resident school will be held July 25-31, at the Northern Lan caster Game and Fish Protection Association grounds. Sponsor ships- are available. For more information contact Nevin Grein er at the Lancaster Conservation District office (717) 299-5361. atmosphere. “I took the course myself, and it was one of the best classes I’ve ever attended,” Lewis says. “It’s an excellent way for young people to improve their communication skills. Through 4-H, teens have a chance to take the course at a reduced cost.” After a trial run in 1987, a spon sorship arrangement between Penn State and the Dale Carnegie program brought the price within reach of 4-H’ers. Over the past five years, more than 350 youth from across the state have com pleted the course. For more information about the Cook’s Question (Conilnuod from Pago B 14) ANSWER—CaroI Grove, Sommerville, Va., wanted acake recipe using applesauce in place of vegetable oil. Also, Carla Lea Histand, N. Newton, Kan., wanted recipes that use apple sauce as a main ingredient or as the primary sweetener. Thanks to Florence Martin. Milton; Tina Forry, Quentin; and Peg Koser, Lancaster: Barbara Muir-Darby, and many others for sending recipes. Tina writes that she substitutes apple sauce for every cake recipe that lists vegetable oil as an ingre dient. She, Barbara, and Rose wrote that you can call 1-800-BAKE-LITE for recipes using Mott’s applesauce, which is fat and cholesterol free with only 50 calories per 4 ounce serving. According to Mott’s, you can substitute natural apple sauce for an equal amount of oil in yellow or white packaged cake mixes and follow package directions. It's that easy to save 72 grams of fat and 607 calories per cake. Here are a few recipes. 2 cups sugar 1% cup flour V* cup cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong black coffee or 2 teaspoons powdered instant coffee plus 1 cup boiling water 1 cup buttermilk or sour milk 'h cup applesauce 1 teaspoon vanilla * Heat oven to 350 degrees. Grease and flour 13x9-inch bak ing pan or two 9-inch round. In large mixing bowl, blend sugar, flour, cocoa, baking soda, baking powder, and salt. Add eggs coffee, milk, applesauce, and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pans. Chocolate Applesauce Cake I'h cups granulated sugar 'h cup margarine 2 eggs 1 teaspoon vanilla 2 cups applesauce 2 cups flour 2 tablespoons cocoa 1 teaspoon salt 2 teaspoons baking soda Beat eggs, add sugar, margarine, and salt; beat well. Sift together dry ingredients: add to egg mixture. Add applesauce and beat well. Pour into cake pan. Topping: 1 cup chocolate chips 3 tablespoons confectioner's sugar 'h cup chopped nuts Sprinkle chocolate chips, confectioner’s sugar, and walnuts on top of batter. Bake at 350 degrees for 20 minutes or until toothpick comes out clean. Florence writes that she prefers to use cooked, mashed pumpkin in place of applesauce, which works just as well. Pumpkin Cake Beat: 4 eggs 1 ! A cups sugar 1 cup applesauce 2 cups pumpkin Beat until light and fluffy. Add; 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking soda Beat well. Bake in 13x9-inch ungreased pan for 25 to 30 minutes. It tastes great unfrosted, but you may frost with the following. Icing; 3-ounces cream cheese, softened V 4 cup butter, softened 1 teaspoon vanilla 2 cups confectioner's sugar Black Magic Cake
Significant historical Pennsylvania newspapers